Lionne - The Nittany Lion Inn

4.4

4,4

115 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

17 mars 2025

19:00

Réservé 14 fois aujourd'hui

Charmant
Adapté aux occasions spéciales
Parfait pour déguster de bons vins

At Lionne, each dish is meticulously crafted with the freshest regional ingredients, celebrating Central Pennsylvania’s bounty of small farms and culinary artisans. From classic Inn dishes to exquisite plated creations, our menu reflects a dedication to superior quality.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Americaine Française, Américaine contemporaine
Heures d'ouverture
Petit-déjeuner Tous les jours 07:00–10:30 Dîner mar.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Numéro de téléphone
(814) 865-8500
Site internet
http://www.nittanylioninn.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Mirko Loeffler

Endroit
200 W Park Ave, 16803-3515 State College, PA
Quartier
State College
Parking details
Stationnement privé
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Brunch le week-end, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Salon de thé, Terrasse, Végane, Vin

At Lionne, each dish is meticulously crafted with the freshest regional ingredients, celebrating Central Pennsylvania's bounty of small farms and culinary artisans. From classic Inn dishes to exquisite plated creations, our menu reflects a dedication to superior quality. Beverage options, including innovative cocktails made with top-shelf spirits, a diverse local beer selection and robust wine list, have been thoughtfully curated to enrich our guests' time spent with us. We hope you enjoy your visit for a casual lunch or an intimate dinner, where our attentive staff ensures a relaxed atmosphere in which you can savor every moment.

Beginning

One Jumbo Ravioli16,00 $US
Asparagus, Mushroom and Ricotta, Brown Butter, Poached Tomato
Beef Tartar24,00 $US
Cider Poached Beets, Micro Arugula, Qual Egg, Melba Toast
Lobster Mac & Cheese18,00 $US
Swiss and Gruyere, Tarragon
Pan Seared Foie Gras24,00 $US
Honey Brandy Melons, Pistachio, Bacon Raisin Pancake
Cider Poached Baby Beets20,00 $US
Baby Beets Honey Cheese, Pomegranate Molasses and Pistachio
House Grave Lox18,00 $US
Caper Fondant, Baby Greens, Asparagus Essence, Caviar, Pastry Crips
Nittany Lion Brandied Lobster Bisque16,00 $US

Salad

Baby Arugula Salad15,00 $US
Burgundy Poached Pear, Local Blue Cheese Quenelle, Candied Walnuts, Apple Cider Jelly
Bloody Mary Caesar Salad16,00 $US
Sweet Gem Lettuce, Watermelon Relish, Caesar Dressing, Crisy Parmesan
Seared Long Island Duck Breast26,00 $US
Medium Rare, Marinated Duck Breast, Micro Greens, Carrot Honey Essence Ligonberries, Pickled Mushrooms

MAIN EVENT

Smoky Lentil and Bean Stew26,00 $US
Baked in Cast Iron, Topped with Winter Vegetable Mosaic and House-made Saffron Burrata and Pea shoot Puree
Pan Seared Sea Scallops45,00 $US
Black Garlic Risotto, Marland Crab and Lobster
Fresh Linguini24,00 $US
Asparagus Pesto Vegetables, Mushrooms, Spanish Olive Oik, Italian Parmesan, Crispy Leeks
Chicken Breast30,00 $US
Coconut Curry Sauce, Fruits, Forbitten Black Rice, Crispy Prawn Chip
8oz Filet Mignon52,00 $US
Blue Cheese Potato Au Gratin, Madagascar Green Peppercorn Sauce
Marinated Vension Medallion48,00 $US
Brown Butter Mushroom Spatzle, Gin Berry Sauce
Pan Seared Norwegian Salmon Filet35,00 $US
Purple Horseradish Mash, Saffron Veloute, Black Garlic Syrup
Grilled 14oz Veal Chop70,00 $US
Celery Root Puree, Morel Mushroom Pinot Noir Sauce
Pork Tenederloin28,00 $US
Italian Lentil Stew, Honey Mustard Sauce
ASSORTED CHEF’S GARDEN VEGETABLES29,00 $US
Sweet Corn Bisque, Spinach Polenta

DESSERT

Chocolate Berry Cake12,00 $US
Chocolate Cake, Orange Coulis, Fresh Fruit Segments, Strawberry Tangerine Sorbet and Chocolate Garnishes VG/GF version available
Warm Apple Pomegrant Crips, Oat Streusel, Vanilla Gelato14,00 $US
Warm Apple Pomegrante Crips, Oat Streusel, Vanilla Gelato
Red Wine & Bourbon Poached Pear13,00 $US
Red Wine & Bourbon Poached Pear, Spices, Whipped Mascarpone, Candied Walnuts, Orange Curd
Chai Tea Cheesecake12,00 $US
Chai Tea Cheesecake, Gingerbread, Chantilly, Cream Anglaise
ICE CREAM FLIGHT12,00 $US
Mix and Match Some of Your Favorite Flavors from Penn State Creamery

COCKTAILS

Pennsylvania Buck15,00 $US
Bulleit Bourbon, Lemon Juice, simple, Muddle Strawberry, Rhubarb Bitters
SMOKED BUICK18,00 $US
Billowing fragrant smoke, each sip more complex than the last. Basil Hayden Bourbon, Luxardo Maraschino Liqueur and Orange Bitters, Flamed Orange and Maraschino Cherry Garnish
Staycation14,00 $US
Meyers Dark Rum, Campari, Pineapple Juice, Lime Juice, Brown Sugar Treacle
Old Main16,00 $US
Basil Hayden Bourbon, Sweet Vermouth, Benedectine, Angostura Bitters
Mount Laurel17,00 $US
Scapegrace Black Gin, Cynar Amaro, Madeira Wine, Vanilla Bitters & Orange bitters
Keystone15,00 $US
Hendricks Gin, Lemon Juice, Ogreat Treacle, Angostura Bitters

ZERO PROOF

GETTING HEATED9,00 $US
Sliced Jalapeños Mixed with Lime Juice, Agave, Orange Juice and Coconut Milk
RASPBERRY PINEAPPLE CRUSH9,00 $US
Fresh Lemon Juice, Mixed with Raspberry Syrup, Pineapple Juice, Smashed Raspberries and Lemons
BLUE THUNDER9,00 $US
Lemonade and Starry Mixed with Blue Raspberry Syrup Topped with Energy Drink.

BEER

1855 Lager7,00 $US
Seasonal Craft Beer7,00 $US
Robin Hood Brewing - Seasonal Wheat7,00 $US
Robin Hood Brewing - Bulls IPA7,00 $US
Boal City Brewing - Hefeweizen7,00 $US
Boal City Brewing - Blonde Ale7,00 $US
Axemann Brewing - Titan Stout8,00 $US
Axemann Brewing - Blue Stripe6,00 $US
Cinderlands Brewing - Squish Hazy Pale Ale8,00 $US
Cindi's Hard Mountain Tea6,00 $US
Stella Artois7,00 $US
Miller Lite6,00 $US
Michelob Ultra6,00 $US
Coors Light6,00 $US
Bud Light6,00 $US
Corona7,00 $US
Blue Moon6,00 $US
Heineken (non-alcoholic)7,00 $US

Sparkling Wine

By the Glass

AVISSI PROSECCO12,00 $US
187ml
CHANDON BRUT ROSÉ18,00 $US
187ml
MOET & CHANDON IMPERIAL24,00 $US
187ml

White Wine

By the Glass

J. LOHR CHARDONNAY14,00 $US
Monterey, California
WINES OF COPPOLA CHARDONNAY12,00 $US
California
GABBIANO PINOT GRIGIO9,00 $US
Italy
J. LOHR WHITE BAY RIESLING11,00 $US
Monterey
SQUEALING PIG ROSÉ11,00 $US
Australia
DAOU SAUVIGNON BLANC18,00 $US
Paso Robles, California
SILVER MOKI SAUVIGNON BLANC12,00 $US
Marlborough, New Zealand

Red Wine

By the Glass

THE CALLING CABERNET SAUVIGNON21,00 $US
Paso Robles, California
FRANCISCAN CABERNET SAUVIGNON14,00 $US
California
ALTOS MALBEC14,00 $US
Mendoza
J. LOHR MERLOT14,00 $US
Paso Robles, California
RIPORTA MONTEPULCIANO D'ABRUZZO15,00 $US
Italy
WINES OF COPPOLA PINOT NOIR15,00 $US
California

Avis de 115 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,5Plats
4,3Service
4,6Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Centre de la Pennsylvanie
Meilleure cuisine
Centre de la Pennsylvanie
Meilleure atmosphère
Centre de la Pennsylvanie
Idéal pour les groupes
Centre de la Pennsylvanie
Adapté aux occasions spéciales
Centre de la Pennsylvanie
Animé
Centre de la Pennsylvanie
Les plus réservés

115 avis

J
J
Montréal2 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful setting, offering a quiet, relaxing dining experience. The menu offers a variety of options for every palate along with a curated wine selection. Our family had the pleasure of enjoying both dinner and breakfast provided by the amazing Timothy on both occasions. I would highly recommend asking for Timothy during your stay, as he provides exceptional attention to detail and his highly trained techniques enhance the dining experience. Thank you to the team at Lionne. This restaurant is a welcome addition to State College. It is my hope Timothy is recognized for his amazing attentive service and dedication towards your guests. Thank you!
1 personne a trouvé cet avis utile
EM
EdwardM
Philadelphie4 avis
5.0
Y est allé·e le 8 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
We had such a lovely dinner at Lionne, good food, beautiful atmosphere and an awesome server Aaliyah. Aaliyah helped me navigate the menu with my allergy and was diligent throughout the evening to make our experience a great one. She was sweet, bubbly and I would recommend asking to dine in her section.
Cet avis est-il utile ?
K
Katharine VIP
New York4 avis
2.0
Y est allé·e le 7 mars 2025
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 5
The Lionne is a beautiful restaurant but unfortunately the food does not live up to the elegant surroundings. Our server was nice and attentive. Silverware and glasses dirty, with spots and residue (maybe soap from the dishwasher). If you’re going to advertise yourself as a fancy spot with very expensive food, you’ve got to be shining the silverware and cleaning finger prints off your wine glasses. From a lobster bisque that was so salty it was inedible to stringy scallops, to a chocolate cake with no flavor, the Lionne was disappointing unfortunately. So much potential in such a beautiful space if the food were greatly improved.
Cet avis est-il utile ?
T
Tracey
New York4 avis
5.0
Y est allé·e le 7 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We ordered the Scallops with Crabmeat and the Salmon and both were delicious.
Cet avis est-il utile ?
A
Ame
Las Vegas1 avis
2.0
Y est allé·e le 2 mars 2025
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 4
We had a reservation for 9 people. Our order was taken, but when our food arrived, only 4 plates were ready. We assumed that the others would be right behind. However, the remaining plates came out sporadically and the final plate came out when most of the other people were done eating. While they did take that last plate off the bill, the staggered food delivery was definately a failure in the kitchen -- especially since this was all breakfast food which is generally fast turnover. Also, staff seemed preoccupied with the food mixup, so no refill of water or other beverages was offered. Finally, other staff members started clearing the adjacent tables and resetting for lunch which made us feel like we had overstayed our welcome. Being local to the area, we definitely want Lionne and the rest of the Nittany Lion Inn to succeed, but early returns are not so hot.
Lionne - The Nittany Lion InnA répondu le 7 mars 2025
I’m sorry to hear about your disappointing experience, especially with a larger group. It sounds like there were a few timing and service issues that affected your meal. I’m glad you’re still rooting for the Nittany Lion Inn, though—your feedback is really helpful for their improvement. If you’re open to it, sharing your thoughts directly with the restaurant could make a big difference as they continue to adjust. I hope your next visit is much smoother! Please feel free to reach out to speak with the Rest General Manager. We are continuously trying to improve our breakfast experience it is only a week old so we are certainly working to improve those experiences.
Cet avis est-il utile ?
HL
HeatherL
Baltimore13 avis
5.0
Y est allé·e le 2 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We loved it so much and can’t wait to come back!!!
Cet avis est-il utile ?
K
Kat VIP
Pittsburgh54 avis
4.0
Y est allé·e le 1 mars 2025
1. Global 4
2. Plats 5
3. Service 2
4. Atmosphère 4
We ate at Lionne twice - once for a late Friday dinner and once for breakfast Saturday morning. I hadn't eaten at the Nittany Lion Inn since the University owend it, so a while before it was Lionne. We were all sad that the buffet hasn't come backl yet, since it was always good. Our service Friday night was very good and the food was excellent. The menu was a bit annoying. It listed a bunch of beers - most of which were NOT available. Our waitress had to go to the bar to get a list of what was ACTUALLY on tap when a couple people in our party kept asking for things that were not. When she listed them, she mentioned a sour beer (which was NOT on the menu) that I ended up ordering. I think a sheet of paper printed daily that lists the beers that are actually available or a note on the menu telling you to ask for daily beer selections would be smarter than the list on the menu being completely incorrect. I don't like most beers, but I like most sour beers and I really enjoyed the beer I got, but would have had NO clue it was available if everything my partner and father ordered hadn't been unavailable. Not a great system. Breakfast Saturday was delicious also, but the service was really bad. We had a friend join us who only wanted water and it took forever for him to get it. Getting refills was also difficult for those of us who did get food and wanted more water. We were never asked if we wanted more juice, though I think the answer would have been no for all of us. Very disappointing - especially when compared with my previous experiences there where the water glasses were filled almost immediately. The booths are also pretty small.... We had a couple larger people in our party and we were hitting knees with each other - we had to organize it so the guys sat in certain places and still be careful. The next morning, we requested a non-booth table.
Cet avis est-il utile ?
V
Victor VIP
Pittsburgh13 avis
3.0
Y est allé·e le 28 février 2025
1. Global 3
2. Plats 5
3. Service 5
4. Atmosphère 5
Unfortunate to find out that despite valet parking at the hotel they had no space for the restaurant patrons, just hotel guests. So had to use Inconvenient parking garage for the parking. At least 10 minutes away.
1 personne a trouvé cet avis utile
JR
JimR VIP
Chicago3 avis
5.0
Y est allé·e le 24 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
This was a marvelous discovery and we're so happy we got to visit. Our server was outstanding, as good service as we've ever had anywhere, and the food was excellent too.
Cet avis est-il utile ?
M
Marina
Washington18 avis
5.0
Y est allé·e le 23 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was probably one of the best meals we’ve ever had! The cocktails, wines, scallops, veal chop, chocolate cake with housemade gelato were all superb! Our waitress Abbie was perfectly lovely and helpful! We will definitely be coming back! Fantastic date night with hubby!
Cet avis est-il utile ?

FAQ

Lionne - The Nittany Lion Inn propose des plats à emporter que vous pouvez commander en appelant le restaurant au (814) 865-8500.

Le restaurant Lionne - The Nittany Lion Inn est noté 4,4 étoiles par 115 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

17 mars 2025

19:00

Réservé 14 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Lionne - The Nittany Lion Inn

200 W Park Ave, 16803-3515 State College, PA

Salles

Informations supplémentaires

Quartier
State College
Heures d'ouverture
Petit-déjeuner Tous les jours 07:00–10:30 Dîner mar.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Americaine Française, Américaine contemporaine
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Mirko Loeffler
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Brunch le week-end, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Salon de thé, Terrasse, Végane, Vin

Site internet
http://www.nittanylioninn.com/
Numéro de téléphone
(814) 865-8500

Lionne - The Nittany Lion Inn

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Beginning

One Jumbo Ravioli16,00 $US

Beef Tartar24,00 $US

Lobster Mac & Cheese18,00 $US

Pan Seared Foie Gras24,00 $US

Cider Poached Baby Beets20,00 $US

House Grave Lox18,00 $US

Nittany Lion Brandied Lobster Bisque16,00 $US

Salad

Baby Arugula Salad15,00 $US

Bloody Mary Caesar Salad16,00 $US

Seared Long Island Duck Breast26,00 $US

MAIN EVENT

Smoky Lentil and Bean Stew26,00 $US

Pan Seared Sea Scallops45,00 $US

Fresh Linguini24,00 $US

Chicken Breast30,00 $US

8oz Filet Mignon52,00 $US

Marinated Vension Medallion48,00 $US

Pan Seared Norwegian Salmon Filet35,00 $US

Grilled 14oz Veal Chop70,00 $US

Pork Tenederloin28,00 $US

ASSORTED CHEF’S GARDEN VEGETABLES29,00 $US

DESSERT

Chocolate Berry Cake12,00 $US

Warm Apple Pomegrant Crips, Oat Streusel, Vanilla Gelato14,00 $US

Red Wine & Bourbon Poached Pear13,00 $US

Chai Tea Cheesecake12,00 $US

ICE CREAM FLIGHT12,00 $US

COCKTAILS

Pennsylvania Buck15,00 $US

SMOKED BUICK18,00 $US

Staycation14,00 $US

Old Main16,00 $US

Mount Laurel17,00 $US

Keystone15,00 $US

ZERO PROOF

GETTING HEATED9,00 $US

RASPBERRY PINEAPPLE CRUSH9,00 $US

BLUE THUNDER9,00 $US

BEER

1855 Lager7,00 $US

Seasonal Craft Beer7,00 $US

Robin Hood Brewing - Seasonal Wheat7,00 $US

Robin Hood Brewing - Bulls IPA7,00 $US

Boal City Brewing - Hefeweizen7,00 $US

Boal City Brewing - Blonde Ale7,00 $US

Axemann Brewing - Titan Stout8,00 $US

Axemann Brewing - Blue Stripe6,00 $US

Cinderlands Brewing - Squish Hazy Pale Ale8,00 $US

Cindi's Hard Mountain Tea6,00 $US

Stella Artois7,00 $US

Miller Lite6,00 $US

Michelob Ultra6,00 $US

Coors Light6,00 $US

Bud Light6,00 $US

Corona7,00 $US

Blue Moon6,00 $US

Heineken (non-alcoholic)7,00 $US

Sparkling Wine

AVISSI PROSECCO12,00 $US

CHANDON BRUT ROSÉ18,00 $US

MOET & CHANDON IMPERIAL24,00 $US

White Wine

J. LOHR CHARDONNAY14,00 $US

WINES OF COPPOLA CHARDONNAY12,00 $US

GABBIANO PINOT GRIGIO9,00 $US

J. LOHR WHITE BAY RIESLING11,00 $US

SQUEALING PIG ROSÉ11,00 $US

DAOU SAUVIGNON BLANC18,00 $US

SILVER MOKI SAUVIGNON BLANC12,00 $US

Red Wine

THE CALLING CABERNET SAUVIGNON21,00 $US

FRANCISCAN CABERNET SAUVIGNON14,00 $US

ALTOS MALBEC14,00 $US