Lion and Wombat

Avis sur le restaurant Lion and Wombat de personnes qui y ont mangé. Basés sur les notes récentes.

1. J

   Jen

   Melbourne6 avis

   5.0

   Y est allé·e le il y a 2 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Very lovely staff. Great cocktails. Super authentic and tasty food. (Scotch Eggs and Coronation Chicken starters were a highlight) Nice cosy atmosphere. Can’t recommend highly enough!
   

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2. N

   Natasha

   Londres12 avis

   5.0

   Y est allé·e le il y a 6 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Great Sunday roast, lovely cocktails and great service!
   

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3. L

   Liam

   New York3 avis

   5.0

   Y est allé·e le il y a 6 jours

   1. Global 5
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   Go for the roast, stay for the service! Fantastic!
   

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4. W

   Will

   Canberra1 avis

   5.0

   Y est allé·e le il y a 6 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Service was friendly and the Sunday roast fantastic! Would highly recommend to anyone!
   

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5. N

   Neil

   Melbourne1 avis

   5.0

   Y est allé·e le 9 avril 2025

   1. Global 5
   2. Plats 4
   3. Service 5
   4. Atmosphère 4

   Steak night - great quality steak - well cooked great staff (many from UK making more authentice UK pub experiencen) and service
   

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6. M

   Mark

   Melbourne2 avis

   5.0

   Y est allé·e le 6 avril 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Loved the Sunday roast and craft beers on tap. Great, friendly service and a nice vibe
   

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7. L

   Luciana

   Tasmanie1 avis

   1.0

   Y est allé·e le 30 mars 2025

   1. Global 1
   2. Plats 5
   3. Service 1
   4. Atmosphère 3

   I am writing to express my disappointment with the service my friends and I received at your restaurant. From the moment we arrived, we felt unwelcome and rushed, which significantly affected our dining experience. As soon as we sat down, the waitress immediately asked if we were ordering the Sunday Roast. Since we hadn’t even seen the menu yet, we were unsure. Without giving us time to decide, she informed us that the table was booked in 2 hours and that we would have to leave by then. Her attitude made it seem like she was doing us a favor by allowing us to sit there, which was extremely unpleasant. We eventually placed our orders, and my husband did decide to have the Sunday Roast. A few minutes later, the waitress returned to say that she had managed to “reallocate some tables” and that we could stay an extra 30 minutes. We found this odd but later realized that the extra time was only granted because the food took so long to arrive. When we had 30 minutes left before we had to leave, a friend of ours ordered a paint of beer. Instead of serving it politely, the waitress rudely stated that there wouldn’t be enough time to drink it because we had to live the table—again, with no courtesy or professionalism. Both my husband and I work in the hospitality industry, in a busy restaurant where table turnover needs to happen efficiently. We completely understand the importance of managing reservations and table timing, but there is always a way to communicate this with professionalism The entire experience felt rushed and unwelcoming, and the lack of basic hospitality was truly disappointing. We will not be returning, and I hope this feedback helps you improve your service. Thanks
   

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8. H

   Helen

   New York5 avis

   5.0

   Y est allé·e le 23 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   We had a great Sunday roast, extra gravy as a bonus
   

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9. A

   Arina

   Melbourne1 avis

   5.0

   Y est allé·e le 22 mars 2025

   1. Global 5
   2. Plats 4
   3. Service 4
   4. Atmosphère 5

   The cheddar and leek crochettes are to die for. Great range of cocktails and beers too
   

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10. OT

    Utilisateur d'OpenTable

    Las Vegas11 avis

    5.0

    Y est allé·e le 16 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5

    Great food served in what’s essentially (to my mind at least) a top notch gastropub. The staff are amazing the the Sunday roast is a knockout
    

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