Raw Bar
Big Eye Tuna Tartare*22,00 $US
Finger lime, black sesame, Avocado
Salmon Tartare*22,00 $US
Organic Salmon, Finger lime, black sesame, Avocado Eggplant Puree with Seaweed salad
Shareable Must Have Limani Specialties
Octopus24,00 $US
Sashimi quality; Grilled
Limani Chips22,00 $US
Paper thin cut zucchini and eggplant with lightly fried kefalograviera cheese and tzatziki
Tomato Salad21,00 $US
Greek salad, tomatoes, bell peppers, onions, olives, cucumber and feta
Calamari16,95 $US
Rings of fresh squid, lightly fried or grilled
Spanakopita16,95 $US
Fresh spinach, leeks and feta cheese wrapped in phyllo
Chicken Keftedes15,00 $US
Sauteed chicken meatballs, mint, basil garlic, onion
Appetizers
Mussels18,95 $US
PEI; white wine, dill, garlic and parsley
Crab Cake23,00 $US
Maryland 95% crabmeat served with lima beans
Shrimp22,00 $US
5 U10 shrimp - Charcoal broiled
Garides Saganaki21,00 $US
Four sautéed shrimp in a tomato and feta sauce
Astako Spring Rolls23,00 $US
Lobster, shitake mushroom, cabbage, ginger celery, carrots
Baked Clams16,00 $US
8 Middle Neck clams baked with bread crumbs and oregano
Head on Shrimp
Moist, South African U4 wild shrimp
- each17,00 $US
Imam Bayildi16,00 $US
Eggplant stuff with Caramelized Onions, Garlic and Tomato
Mushrooms14,00 $US
Assortment of grilled mushrooms
Spreads7,00 $US
Choice of: Tzatziki, Tarama, Tirokafteri, Skordalia, Hummus, or Melitzanosalata
Pikilia18,00 $US
Four; Tzatziki, Tarama, Tirokafteri, and Skordalia
Saganaki16,00 $US
Pan fried kefalograviera cheese
Grilled Halloumi16,00 $US
Traditional Cypriot Cheese
Gigantes13,00 $US
Greek (Kastorian) giant lima beans baked with tomato, dill and parsley
Patzaria14,00 $US
Roasted beets and skordalia
Sesame Feta16,00 $US
Wrapped in phyllo with mint honey and sour cherry preserve
Keftedes15,00 $US
Beef, onions, garlic, parsley
Lamb Ribletts16,00 $US
Colorado Spare Ribs, Chargrilled, Lemon, Oregano Olive Oil
Soup & Salad
Avgolemono10,00 $US
Traditional Greek chicken soup
Lentil Soup10,00 $US
Lentils carrots, celery
Prasini Salad16,95 $US
Hearts of romaine, scallion, sweet pepper drops, crumbled feta, EVOO and red wine vinaigrette
Arugula Salad16,95 $US
Arugula, Hazelnuts, sundried tomato, Preserved figs with balsamic vinaigrette and goat cheese
The Sea
Branzino34,00 $US
Mediterranean; Moist and mild served with mixed vegetables and lemon potatoes
Fagri for Two76,00 $US
Greece; Firm and meaty snapper
Black Seabass for Two76,00 $US
North Carolina; Wild bass, tender and flakey
Fish and Chips27,95 $US
Fresh Cod, Beer Battered and Fried, served with Fries, Tartar Sauce & Tai Chili Sauce
Astakomakaronada44,00 $US
Linguini, 1 1/4 lbs. Maine Lobster, fresh Tomato Sauce and Basil
Salmon34,00 $US
Scotland: Organic filet served with mixed vegetables and lemon potatoes
Yellow Fin Tuna*39,00 $US
Sashimi quality center-cut tuna with sesame crust with sautéed spinach
Swordfish39,00 $US
Skewered with grilled peppers, onions and tomatoes. Served with lemon potatoes
Halibut39,00 $US
Canada: Grilled filet served with Spanakorizo
Seafood Pasta35,00 $US
Mussels, Clams, Calamari, Shrimp with Garlic and olive oil
The Land
Chicken Souvla27,00 $US
2 Organic chicken kebabs served with Pita, tzatziki and fries
Pork Chops*41,00 $US
Double Berkshire pork chop, with lemon potatoes
Lamb Shank38,95 $US
Red wine sauce served with Orzo
Lamb Chops*41,00 $US
3 Grilled lamb chops, with lemon potatoes
Moussaka23,00 $US
Eggplant, meat sauce, potato, kefalograviera bechamel
Japanese Wagyu Strip Steak*44,00 $US
10 oz., with fries
Filet Mignon Kebab*35,00 $US
2 skewers with pita, tzatziki, and fries
Boneless Ribeye*46,00 $US
16 oz. boneless rib eye, with fries
Limani Burger*25,95 $US
8 oz. caramelized onions, sauteed mushrooms, Bacon, white cheddar, and fries
Pastichio23,00 $US
Greek Noodles, Chopped Meat, Bechamel
Side Dishes
$9 each
Horta
Red, white, and gold Swiss Chard, Escarole, and Spinach
Lemon Potatoes
Extra virgin olive oil, fresh lemon juice & herbs
Spinach
Sauteed with garlic
Broccolini
Sautéed garlic and feta cheese
Cauliflower & Broccoli
Steamed and tossed with olive oil and lemon
Basmati Rice
Nutty-tasting long grain rice
Brussel Sprouts
Greek honey, lime zest, mint
Greek Fries
Seasoned with oregano and feta cheese
Spanakorizo
Rice Pilaf and Spinach
Dinner Prix-Fixe
$43. Add 1 Glass of House Red or White Wine (+$6). Sunday, Monday & Tuesday All Evening: Wednesday & Thursday 4:30 – 6:00. Friday & Saturday 3:30 – 5:30 (Orders Must Be in By 6:00 or 5:30 Respectively). Beverage Not Included. Not Available to Parties Over 4 & on Holiday's
First Course
Choice of:
Greek Salad
Greek salad, tomatoes, bell peppers, onions, Cucumber and feta
Fried Calamari
Rings of fresh squid, lightly fried
Octopus
+$6. Grilled sashimi quality
Avgolemono
Traditional Greek chicken soup
Main Course
Choice of:
Branzino
Mediterranean; Moist and mild served with mixed vegetables and lemon potatoes
Salmon
Scotland: Organic filet served with mixed vegetables and lemon potatoes
Chicken
Murray's organic two chicken breasts, marinated and grilled with rosemary and thyme, with lemon potatoes
Filet Mignon Kebab*
2 skewers served with pita and tzatziki, with fries
Lamb Chops*
+$10. 3 Grilled lamb chops, with lemon potatoes
Dessert
Choice of:
Karidopita
Walnut sponge cake, cinnamon, cloves, and honey syrup
Yogurt
Authentic Greek yogurt with thyme honey and walnuts
Sorbet
2 Scoops of the Chef's Seasonal favorites
Lunch Prix-Fixe
$33. Monday – Sunday 12:00 – 3:00 (Orders Must Be in By 3:00). Beverage Not Included. Not available to parties over 6 & on holiday's
First Course
Choice of:
Greek Salad
Greek salad, tomatoes, bell peppers, onions, cucumber and feta
Greek Spreads
Choice of 2: Tzatziki, Tarama, Tirokafteri, Skordalia, Hummus, or Melitzanosalata
Octopus
+$5. Grilled sashimi quality
Avgolemono
Traditional Greek chicken soup
Main Course
Choice of:
Branzino
Mediterranean; Moist and mild served with mixed vegetables and lemon potatoes
Salmon
Scotland: Organic filet served with mixed vegetables and lemon potatoes
Chicken Souvla
2 Organic chicken kebabs served with, pita & tzatziki and fries
Limani Burger*
8 oz. caramelized onions, sauteed mushrooms, bacon, white cheddar and fries
Dessert
Choice of:
Karidopita
Walnut sponge cake, cinnamon, cloves, and honey syrup
Yogurt
Authentic Greek yogurt with thyme honey and walnuts
Sorbet
2 Scoops of the Chef's Seasonal favorites