Raw Bar
Selection of Oysters from The East Coast and The West Coast
Blue Point Oysters*
Long Island, medium salinity with a light mineral finish
- Half Dozen17,00 $US
- Dozen34,00 $US
Kumamoto Oysters*
Washington State, creamy and plump with a mild fruity flavor
- Half Dozen23,00 $US
- Dozen46,00 $US
Shrimp Cocktail18,00 $US
Tiger Shrimp, 3 pieces
Big Eye Tuna Tartare*20,00 $US
Avocado, tarama yogurt, crsispy phillo, yozu sauce
Appetizers
Baked Clams14,00 $US
8 Middle Neck clams baked with bread crumbs and oregano
Crispy Oysters22,00 $US
Polenta dusted, lightly fried, paprika and served with tartar sauce
Mussels17,00 $US
PEI; white wine, dill, garlic and parsley or marinara sauce
Astako Spring Rolls20,00 $US
Lobster, shitake mushroom, cabbage, ginger celery, carrots
Crab Cake24,00 $US
Maryland 95% crabmeat served with Beans
Shrimp22,00 $US
Charcoal broiled shrimp, 4 pieces
Calamari15,00 $US
Rings of fresh squid, lightly fried or grilled
Octopus24,00 $US
Grilled Octopus, capers, extra virgin olive oil and red wine vinegar
Garides Saganaki22,00 $US
Sautéed shrimp in a tomato & feta sauce
Lamb Ribletts16,00 $US
Colorado spare ribs, chargrilled, lemon, oregano olive oil
Chicken Keftedes12,00 $US
Sauteed chicken meatballs, mint, basil
Spreads7,00 $US
Choice of: Tzatziki, Tarama, Tirokafteri, Skordalia, Hummus, or Melitzanosalata
Pikilia18,00 $US
Choice of four spreads
Gigantes12,00 $US
Giant beans of Kastoria, slowly baked with tomato, dill and parsley
Spanakopita15,00 $US
Chopped spinach, with leeks, feta, and dill
Zucchini Keftedes14,00 $US
Shredded zucchini and carrot with feta, served with dill yogurt
Limani Chips20,00 $US
Paper thin cut zucchini & eggplant served with lightly fried kefalograviera cheese and tzatziki
Saganaki14,00 $US
Pan fried kefalograviera cheese with lemon & dill
Sesame Feta14,00 $US
Sesame crusted feta served with quince spoon sweet
Grilled Halloumi14,00 $US
Traditional Cypriot Cheese, cucumber and lemon
Soutzoukakia16,00 $US
Beef, onions, garlic, parsley with Napolitana sauce
Soups & Salads
Greek Salad19,00 $US
Our Greek salad prepared with vine-ripe tomatoes, bell peppers, onions, cucumber, feta cheese, Kalamata olives and extra virgin olive oil dressing
Prasini Salad15,00 $US
Hearts of romaine, dill, scallion, sweet pepper drops, crumbled feta, EVOO and red wine vinaigrette
Arugula Salad15,00 $US
Arugula, Hazelnuts, sundried tomato, Preserved figs with balsamic vinaigrette and goat cheese
Beet Salad16,00 $US
Slowly roasted beets, sliced cucumber, served with toasted almonds and skordalia
Avgolemono Soup12,00 $US
Traditional Greek chicken soup with eggs & lemon
Lentil Soup12,00 $US
Lentils, carrots & celery
Whole Fish
Served with Mixed Vegetables and Lemon Potatoes
Branzino33,00 $US
Mediterranean; Moist and mild
Royal Dorado33,00 $US
Mediterranean; Very mild, delicate fish
Black Sea Bass
North Carolina; Wild bass, tender and flaky
- For Two80,00 $US
Fagri
Greece; Firm and meaty snapper
- For Two80,00 $US
Red Snapper
Florida; White fish, moist and sweet
- For Two84,00 $US
Entrées
Salmon30,00 $US
Canadian salmon served with eggplant caponata and parsley oil
Chilean Seabass45,00 $US
White bean puree, brussel sprouts, lardon's served with mizo-ouzo glaze
Yellow Fin Tuna*40,00 $US
Sashimi quality center-cut tuna with sesame crust with sautéed spinach
Swordfish Kebab39,00 $US
Skewed with grilled peppers, onions, tomatoes served with lemon potatoes
Halibut39,00 $US
Grilled filet, ladolemono served with spanakorizo
Lobster Linguini45,00 $US
Main lobster braised in Metaxa bisque with tarragon
Seafood Pasta32,00 $US
Mussels, Clams, Calamari, with Garlic & olive oil
Limani Burger*23,00 $US
Smoked bacon and feta sauce served with fries
New York Strip Steak*42,00 $US
14 oz., with fries
Boneless Ribeye*45,00 $US
16 oz., with fries
Lamb Chops*42,00 $US
3 Grilled lamb chops, with lemon potatoes
Short Rib Yiouvetsi38,00 $US
Braised boneless short rib, served with orzo and feta
Filet Mignon Souvlaki*35,00 $US
Filet Mignon skewed with peppers, served with esme salad, tzatziki and fries
Chicken Souvlaki26,00 $US
Organic chicken breast skewed with peppers, served with esme salad, tzatziki and fries
Roasted Chicken32,00 $US
Half roasted organic chicken served with ouzo braised fennel, feta mash potatoes and tomato ladolemono
Sides
$10 Each
Lemon Potatoes
Extra virgin olive oil, fresh lemon juice & herbs
Greek Fries
Seasoned with feta, oregano and sea salt
Cauliflower & Broccoli
Steamed & tossed with olive oil & lemon
Mushrooms
Assortment of grilled mushrooms
Brussel Sprouts
Greek honey, lime zest, mint
Spanakorizo
Spinach and rice pilaf
Spinach
Sauteed with garlic
Horta
Red, white and gold Swiss chard, escarole and spinach
Dinner Prix-Fixe
$35. Sunday & Monday All Evening. Tuesday – Thursday 3:30 – 5:30; Friday & Saturday 3:30 – 5:00 (Orders Must Be in By 5:30 or 5:00 Respectively). Beverage. Not Available to Parties Over 6 & on Holiday's
First Course
Choice of:
Greek Salad
Greek salad, tomatoes, bell peppers, onions, Cucumber and feta
Fried Calamari
Rings of fresh squid, lightly fried
Octopus
+$6. Grilled sashimi quality
Avgolemono
Traditional Greek chicken soup with eggs & lemon
Main Course
Choice of:
Branzino
Mediterranean; Moist and mild served with mixed vegetables and lemon potatoes
Salmon
Canadian salmon served with eggplant caponata and parsley oil
Roasted Chicken
Half roasted organic chicken served with ouzo braised fennel, feta mash potatoes and tomato ladolemono
Filet Mignon Souvlaki*
Filet Mignon skewed with peppers, served with esme salad, tzatziki and fries
Lamb Chops*
+$12. 3 Grilled lamb chops, with lemon potatoes
Lobster Linguini
+$14. Linguini, 1 1/4 lbs. Maine Lobster, Metaxa bisque with tarragon
Dessert
Choice of:
Karidopita
Walnut sponge cake, cinnamon, cloves, and honey syrup
Yogurt
Authentic Greek yogurt with thyme honey and walnuts
Sorbet
2 Scoops of the Chef's Seasonal favorites
Lunch Prix-Fixe
$28.50. Monday – Sunday 12:00 – 3:00 (Orders Must Be in By 3:00). Beverage. Not Available to Parties Over 6 & on Holiday's
First Course
Choice of:
Greek Salad
Greek salad, tomatoes, bell peppers, onions, cucumber and feta
Greek Spreads
Choice of 2: Tzatziki, Tarama, Tirokafteri, Skordalia, Hummus, or Melitzanosalata
Octopus
+$6. Grilled sashimi quality
Avgolemono
Traditional Greek chicken soup
Main Course
Choice of:
Branzino
Mediterranean; Moist and mild served with mixed vegetables and lemon potatoes
Salmon
Canadian salmon served with eggplant caponata and parsley oil
Chicken Souvlaki
Organic chicken breast skewed with peppers, served with esme salad, tzatziki and fries
Limani Burger*
Smoked bacon and feta sauce served with fries
Steak & Fries*
+$14. 14 oz. NY Strip served with fries
Dessert
Choice of:
Karidopita
Walnut sponge cake, cinnamon, cloves, and honey syrup
Yogurt
Authentic Greek yogurt with thyme honey and walnuts
Sorbet
2 Scoops of the Chef's Seasonal favorites
Lunch Salads
Add Chicken +$8, Add Salmon +$12, Add 3 Shrimp +$14
Greek Salad17,00 $US
Our Greek salad prepared with vine-ripe tomatoes
Arugula Salad14,00 $US
Arugula, Hazelnuts, sundried tomato, Preserved figs with balsamic vinaigrette and goat cheese
Prasini Salad14,00 $US
Hearts of romaine, scallion, sweet pepper drops, crumbled feta, EVOO and red wine vinaigrette
Greek Farro Bowl24,00 $US
Roasted vegetables, chickpeas, feta and dolma, beet tzatziki
Lunch Burgers & Sandwiches
Salmon Burger20,00 $US
Lettuce, avocado and tartar sauce
Lamb Shawarma20,00 $US
Mastixa braised leg of lamb, romaine lettuce and tzatziki
Steak Sandwich*22,00 $US
Filet Mignon, Swiss cheese, oregano chimichurri
