Lilia Comedor

4.8

4,8

388 avis

50 $ et plus

De la ferme à la table

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2 personnes

8 mars 2025

19:00

Sélectionnez une heure

Réservé 12 fois aujourd'hui

Adapté aux occasions spéciales
Innovant
Parfait pour siroter des cocktails créatifs

Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. The airy, unpretentious space and breezy patio befit the South Waterfront vibe.

Please note, our prices vary each week according to market price of local ingredients.

We offer a Chef's Selection menu that is a perfect meal for two. We also offer an a la carte menu.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Endroit
3159 S Moody Ave, 97239 Portland, OR
Numéro de téléphone
(541) 900-5836
Prix
50 $ et plus
Cuisine(s)
De la ferme à la table, Américaine, Mexicaine Contemporaine
Heures d'ouverture
mer–dim 17:00–21:00
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Moyens de paiement
Carte Blanche, Carte Eurochèque, Chèque Gourmet, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Juan Gomez

Avis de 388 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,6Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Portland / Orégon
Innovant
Portland
Innovant

388 avis

K
Kimberly
Palm Springs
1 avis
5.0
1 avis
Y est allé·e le 27 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is an extraordinary experience, and not only for the tastebuds (though mine were leaping for joy after this exceptional meal.) The staff, including the chef, were so very human, warm, informed, engaging. We sat at the counter and enjoyed hearing the chef's stories, his passion for seasonal food and building community through farm-to-table relationships. We also learned a lot about mezcal, the servers were extremely knowledgable and willing to take time to share their time and warmth with us. We left feeling like we'd just gone on a three-hour vacation for all of our senses to enjoy. And again, the food was truly some of the most beautiful tastes I've experienced in my life.
Cet avis est-il utile ?
T
Tonya
Portland
6 avis
5.0
6 avis
Y est allé·e le 22 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Once again chef and team at Lilia absolutely killed it! We sat at the counter our favorite spot to watch the Lilia team create magnificent dishes. Every single dish that was put in front of us was beautifully plated and delectable. Lilia is a perfect place to take a date, friend, and family. There is something amazing for every human who enjoys perfectly made food.
Cet avis est-il utile ?
G
Gianina
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le 22 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
5/5. Every course was delightful. One of my absolute favorite meals.
Cet avis est-il utile ?
K
Keith
Palm Springs
14 avis
5.0
14 avis
Y est allé·e le 20 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One the great secrets in Portland right now. Try it!
Cet avis est-il utile ?
e
eliza
Portland
4 avis
2.0
4 avis
Y est allé·e le 16 février 2025
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 2
No parking in an area with scant parking close by. Food tasted delicious, HOWEVER: burnt, charred & smokey are not alluring in food. It means the food is ruined & unhealthy for the microbiome. $45 for a bowl of broth with peas & mushrooms? Shamefully overpriced & way too precious. $18 for a scant pour of wine that sells for $26 /bottle retail? Price gouging. Having a server sell us dessert when we hadn't been served our last course? Unprofessional & not within the standard steps of service. Hearing him congratulate himself on being vegan for 10 years? So what? How righteous! What a rarefied being thou art. How precious & veering toward judgmental of personal dietary choices. But to top it off, reading the very fine print about adding 21% to ensure fair wages + benefits was deceptive due to the tiny font. Seeing the amount added onto the list of items we consumed, also hidden (unless a diner checks the bill carefully), with a blank spot for a tip, on top of the outrageous & inflated prices was very offputting. & disingenuous. When restaurant owners offer staff a fair wage by passing those costs on to customers, it is in lieu of tipping, NOT in addition to it. I've worked in hospitality-- put in many years of fine dining work. I know it costs a lot to make artful food like your kitchen creates. I also know when I've been cheated. I share my knowledge with my foodie friends & they value my informed opinions. Unfortunately, our experience left us feeling cheated. We will not be back. Our friends removed your restaurant from places they were interested in going to dinner.
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V
Virginia
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 16 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We enjoyed our experience at Lilia Comedor and would definitely return. The staff were welcoming and responsive, and the dishes were delicious. The ambiance was perfect for our V Day dinner date!
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N
Nam
Houston
2 avis
5.0
2 avis
Y est allé·e le 16 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great Food, Attentive Service, and High Value Went on an early Saturday evening and had a fantastic experience. The restaurant is a small venue, but it never felt crowded. Service was excellent—attentive without being intrusive. The staff were highly knowledgeable about the menu, which was impressive. The food was excellent, with great textures and contrasting flavors. Prices were fair for the quality, making it a high-value dining experience. The coat rack is a convenient plus, and walking through the kitchen to access the bathroom adds a cool behind-the-scenes element. Also, the cutlery nice, Pros: •Great food with excellent textures and well-balanced flavors •Fair pricing for high-quality dishes •Attentive service—staff was knowledgeable and not overbearing •Strong wine selection with well-informed recommendations •Delicious mocktails for non-drinkers •Comfortable atmosphere—small venue but not cramped •Coat rack available for added convenience •Unique experience walking through the kitchen to the restroom Cons: •Parking is across the street, which could be tricky if the area is busy Would definitely return for another visit!
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W
Walter
Portland
8 avis
5.0
8 avis
Y est allé·e le 14 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Outstanding food in a very comfortable restaurant. We sat at the counter and chatted with one of the owner chefs. We loved doing that, and watched how all the food was being prepared and finished. It's pricey for Portland, but we felt that the level of the Mexican-inspired cooking was so high, it warranted the price. Certainly one of the best experiences we've had in restaurants in a long time. Highly recommended.
Cet avis est-il utile ?
M
Miyoko
Portland
11 avis
5.0
11 avis
Y est allé·e le 14 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our second visit to this restaurant. The food was creative, and outstanding even more than our high expectations. And their drinks were also thoughtfully created. I could highly recommend for a special occasion dining out. We are looking forward to have another memorable dinner in a near future.
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M
Matt
Portland
1 avis
5.0
1 avis
Y est allé·e le 13 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Literally the best meal I've ever had. Highly recommend.
Cet avis est-il utile ?

FAQ

Le restaurant Lilia Comedor est noté 4,8 étoiles par 388 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

8 mars 2025

19:00

Sélectionnez une heure

Réservé 12 fois aujourd'hui

3159 S Moody Ave, 97239 Portland, OR

Informations supplémentaires

Numéro de téléphone
(541) 900-5836
Prix
50 $ et plus
Cuisine(s)
De la ferme à la table, Américaine, Mexicaine Contemporaine
Heures d'ouverture
mer–dim 17:00–21:00
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Moyens de paiement
Carte Blanche, Carte Eurochèque, Chèque Gourmet, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Juan Gomez

Lilia Comedor

Effectuer une réservation

Sélectionnez une heure

Privatisation de salle

Informations supplémentaires

Menu

PLATOS BOTANAS

Diver Scallop Tostadita28,00 $US

Roasted Sprouting Broccoli16,00 $US

PLATOS MEDIANOS

Morel Mushroom Tetela32,00 $US

Lingcod Enfrijolada38,00 $US

PLATOS FUERTES

Variation of Winter Kohlrabi36,00 $US

Pork Collar Confit45,00 $US

POSTRE

Mango Upside Down Cake15,00 $US

Caramel Praline Tart15,00 $US

Avis de 388 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Lilia Comedor ?

Lilia Comedor accepte-t-il actuellement les réservations ?

Effectuer une réservation

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Informations supplémentaires