This is a sample of our Dinner Menu and does not reflect current offerings.
PLATOS BOTANAS
Diver Scallop Tostadita28,00 $US
wild onion aioli, pumpkin seed chermoula roja, rhubarb escabeche
Roasted Sprouting Broccoli16,00 $US
chipotle hazelnut emulsion, Cara Cara, corn nut crumble, queso botanero
PLATOS MEDIANOS
Morel Mushroom Tetela32,00 $US
requesón, burnt watermelon radish, pickled jalapeño ponzu, white truffle
Lingcod Enfrijolada38,00 $US
black bean adobo, culture cream, red onion curtido, seared snap pea, shaved bottarga
PLATOS FUERTES
Variation of Winter Kohlrabi36,00 $US
kohlrabi leek mole, kohlrabi raab a la brasa, braised kohlrabi, pressed kohlrabi
Pork Collar Confit45,00 $US
carrot salsa tatemada, charred carrot, criolla, pan arabe
POSTRE
Mango Upside Down Cake15,00 $US
coconut candy cap reduction, miso ice cream, maple tuile
Caramel Praline Tart15,00 $US
chocolate Ganache, creme mousseline, salted hazelnut, olive oil caviar, blood orange