Lilia Comedor

4.8

4,8

340 avis

50 $ et plus

De la ferme à la table

Lilia Comedor

4,8

50 $ et plus

De la ferme à la table

Portland S.-O.

Effectuer une réservation

2 personnes

14 déc. 2024

19:00

Réservé 14 fois aujourd'hui

Des expériences sont disponibles.

Innovant
Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs

Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. The airy, unpretentious space and breezy patio befit the South Waterfront vibe.

Please note, our prices vary each week according to market price of local ingredients.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
De la ferme à la table, Américaine, Mexicaine Contemporaine
Heures d'ouverture
mer–dim 17:00–21:00
Numéro de téléphone
(541) 900-5836
Site internet
https://www.republicahospitality.com/our-establishments
Moyens de paiement
Carte Blanche, Carte Eurochèque, Chèque Gourmet, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Juan Gomez
Installations pour l'événement privé
Please reach out to olivia@republicapdx.com for private event inquiries!
Contact pour l'événement privé
our Private Event Coordinator: (541) 900-5836

Endroit
3159 S Moody Ave, 97239 Portland, OR
Quartier
Portland S.-O.
Rue transversale
On S Moody Ave, 1 block N. of the South Waterfront Lower Tram Terminal.
Parking details
Stationnement municipal
Public transit
S Moody & Gibbs
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Végane, Vin

Expériences

Chef's Counter
90,00 $US par personne
Plusieurs dates disponibles
Join us at the chef's counter for a tasting menu experience delivered by Chef Juan. You will get to taste every dish on the menu for the week. The menu changes every week so you will always have something new!

Avis de 340 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,9Plats
4,8Service
4,7Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Portland / Orégon
Innovant
Portland
Innovant

340 avis

K
Kirk
Portland
14 avis
5.0
14 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The most exciting restaurant in Portland at the moment. Chef Juan comes up with new ways to elevate and expand classic dishes each week; as well as coming up with startling good and mind and mouth engaging new creations. Wife Sam’s baking and desserts are also not to be missed. The whole brigade is firing on all pistons.
Cet avis est-il utile ?
K
Kit
Portland
3 avis
5.0
3 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I enjoy Chef Juan's descriptions of what you are about to consume. He not only tells you about the food but also where they are sourced. This is a delightful part of the meal. Stella's amazing tequila sour with egg white foam was so delicious that we had three each.
Cet avis est-il utile ?
T
Teri
Dallas
1 avis
5.0
1 avis
Y est allé·e le 6 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was an amazing way to start off our trip to Portland. If given the opportunity, snag a res and enjoy whatever menu the chef and co creates for the week! We opted to sit at the chef counter, which was a great way to see the dishes finished and chat with the chef. Every dish we feasted on was artfully prepared and exquisite in taste. Though the standouts were the huitlacoche/brussels/black garlic dish, pork collar/cabbage/hominy, and the chilaquiles. The huitlacoche provided a Ratatouille moment where I was reminded of my childhood. The flavors and textures were intricate, but the bean mousse was phenomenal. It packed so much flavor, despite how airy it was. I also never realized that charred Brussels sprouts could pair so well with a Mexican inspired dish. The pork collar/cabbage dish was almost a deconstructed pozole. The amount of texture the dish lacked was insane and despite its heat, I couldn’t stop eating the sauce! The housemade chips were the perfect vessel for that dish. I don’t usually enjoy chilaquiles, but this dish blew that previous notion up. The flavors, the spice, and how well they paired together is something I’ll never forget. The desserts were both perfect, with the fromage blanc being extremely light and airy. The before from the wait staff to the kitchen/chef made this experience one for the books and I’m thankful to have had the opportunity to try this place. Love that they work with local sources for ingredients. Like I said, if able to, this place is a must try!
Cet avis est-il utile ?
J
Janice
Portland
2 avis
5.0
2 avis
Y est allé·e le 1 décembre 2024
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 5
The food was absolutely amazing--when we left we were all raving about it. We had the chef's tasting menu of numerous courses and they were all esthetically and culinarily superb. Our server, unfortunately, was just OK and had a bit of an attitude--definitely not as friendly and accommodating as the other service staff who assisted us. This is a small place on the South Waterfront but it is definitely worth a trip!
Cet avis est-il utile ?
F
Florence
Portland
76 avis
VIP
5.0
76 avis
Y est allé·e le 30 novembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Superb! We tasted one of everything on the menu, which was a great way to share for 4 people. We all loved the oysters, little flavorful bites of warm deliciousness! The wait staff was attentive and explained each dish in detail. Very nice cocktails and wines were available. The white chocolate dessert was so interesting & heavenly. Overall 5 stars! Definitely recommend!
Cet avis est-il utile ?
B
Bob
Portland
29 avis
VIP
5.0
29 avis
Y est allé·e le 30 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Tasting menu with wine pairings was excellent! Every dish was delicious and went well with the wines served. Outstanding service. Highly recommend Lilia.
Cet avis est-il utile ?
w
william
New York
193 avis
VIP
5.0
193 avis
Y est allé·e le 30 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Excellent inventive takes on Mexican flavors in a casual lively room. Friendly service. Great drinks.
Cet avis est-il utile ?
J
James
Asheville
1 avis
5.0
1 avis
Y est allé·e le 30 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent experience! Flavors and foods not often combined, but so perfectly paired and flavorful!
Cet avis est-il utile ?
M
Mindy
Portland
22 avis
VIP
5.0
22 avis
Y est allé·e le 25 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Am amazing meal as always. The food is crazy creative and always delicious. This is one of Portlands gems!
Cet avis est-il utile ?
K
Kathleen
Portland
1 avis
3.0
1 avis
Y est allé·e le 24 novembre 2024
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 3
So disappointed! We have been here several times and had an awesome experience with food that make you say "how did they do this???" We had 3 entrees this visit and the best one was the sheep milk dressing on the chicory salad and they were pretty stingy with the amount. The two large entrees were barely edible. One was a very crispy hard taquito with mushroom and potato filling that had no flavor and a few spoonfuls of crab on top. The combo was disconnected. The other entree was meatballs on polenta with a very spicy "mole like" sauce. It overpowered the mild polenta and the meatballs were bland. This is not the review I would expect to write for any restaurant in this group but my husband and I were extremely surprised at the decrease in quality. Our server mentioned that the chef had left at half shift to "spend time with his family" on a Saturday night. I doubt this impacted the experience but it is worth noting. I'm not sure whether we will give them another try but I hope this isn't going to be others experience.
Cet avis est-il utile ?

FAQ

Le restaurant Lilia Comedor est noté 4,8 étoiles par 340 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Lilia Comedor

4,8

50 $ et plus

De la ferme à la table

Portland S.-O.

Effectuer une réservation

2 personnes

14 déc. 2024

19:00

Réservé 14 fois aujourd'hui

Des expériences sont disponibles.

3159 S Moody Ave, 97239 Portland, OR

Informations supplémentaires

Rue transversale
On S Moody Ave, 1 block N. of the South Waterfront Lower Tram Terminal.
Quartier
Portland S.-O.
Heures d'ouverture
mer–dim 17:00–21:00
Prix
50 $ et plus
Cuisine(s)
De la ferme à la table, Américaine, Mexicaine Contemporaine
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Public transit
S Moody & Gibbs
Moyens de paiement
Carte Blanche, Carte Eurochèque, Chèque Gourmet, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Juan Gomez
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Végane, Vin

Site internet
https://www.republicahospitality.com/our-establishments
Numéro de téléphone
(541) 900-5836
Installations pour l'événement privé
Please reach out to olivia@republicapdx.com for private event inquiries!
Contact pour l'événement privé
our Private Event Coordinator: (541) 900-5836

Lilia Comedor

Lilia Comedor

Effectuer une réservation

Privatisation de salle

Informations supplémentaires

Expériences

Chef's Counter

Menu

PLATOS BOTANAS

Diver Scallop Tostadita28,00 $US

Roasted Sprouting Broccoli16,00 $US

PLATOS MEDIANOS

Morel Mushroom Tetela32,00 $US

Lingcod Enfrijolada38,00 $US

PLATOS FUERTES

Variation of Winter Kohlrabi36,00 $US

Pork Collar Confit45,00 $US

POSTRE

Mango Upside Down Cake15,00 $US

Caramel Praline Tart15,00 $US

Avis de 340 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Lilia Comedor ?

Lilia Comedor accepte-t-il actuellement les réservations ?

Lilia Comedor

Effectuer une réservation

Informations supplémentaires