Lido

STARTER Seared Foie Gras, Caramelized Apple and Brioche. > Or Burrata Salad, Heirloom Tomatoes, Basil Pesto, and Balsamic Reduction. MAIN COURSE Grilled Wagyu Beef Medallion, Truffle Mashed Potatoes, Sautéed Spinach, and Red Wine Jus. > Or Surf and Turf Featuring Grilled Tiger Prawns and Herb-Crusted Lamb Chop with Ratatouille and Saffron Rice. > Or Winter Truffle Risotto Parmigiana, Rocket and Spices Candy Walnut. DESSERT Hazelnut Praline Crème Brûlée With Espresso Sauce. > Or Dark Chocolate Tart, Salted Caramel and Gold Leaf.

Cold Station: A Selection Of Fresh Seafood, Charcuterie and Artisan Cheeses with Fresh Breads. Mediterranean: Chicken Shawarma Wraps, Falafel, Tabbouleh, Hummus Platters, and Pita Bread. Asian Skewer: A Range of Asian-Inspired Skewers from Thailand, Japan, China and India. BBQ: A Selection Of Meat And Seafood Slow-cooked, Smoked, And Grilled On The BBQ Served With a Range of Sides and Condiments. World of Sausage: Italian Spicy Sausage Ring, German Pork Sausage, England Farmer Sausage, Thai E-sarn and Chiangmai Sausage, Chinese Sausage, Australian lamb Sausage and Muslim Chicken Sausage.

STARTER Caprese Salad, Mozzarella di Bufala, Basil Oil, and Balsamic Reduction. > Or Crab Cake, Lemon Aioli, Microgreens, and Mango Salsa. MAIN COURSE Baked Seabass, Olive Tapenade, Cherry Tomatoes, and Roasted Potatoes. > Or Roasted Duck Breast, Sweet Potato Puree, Blackberry Sauce, and Sautéed Green Beans. > Or Open Face Ravioli, Mushroom Ragout, Parsley Oil and Parmesan Foam (Veg). DESSERT Panna Cotta, Mixed Berry Compote. Or Chocolate Lava Cake, Vanilla Ice Cream and Berry Coulis.