LeTour

4.4

4,4

633 avis

50 $ et plus

Française

Effectuer une réservation

2 personnes

3 déc. 2024

19:00

Réservé 18 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
La perle du quartier

Crée par Amy Morton, son propriétaire, le Found Kitchen and Social House vous propose de partager un repas en provenance directe de la ferme. Le menu en constante évolution du chef Nicole Pederson ravira tous les palais y compris ceux des végétaliens et des amateurs de viande. Les réservations sont acceptées mais vous pourrez aussi arriver pour le souper tout simplement ! Une grand partie de la salle à manger de l'établissement est prévue pour les personnes sans réservation. N'hésitez pas à rejoindre le Found Kitchen and Social House à tout moment !

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Française, Française contemporaine, Française / Américaine contemporaine
Heures d'ouverture
Dîner lun., mer., jeu. 16:30–21:00 ven. 16:30–21:30 sam. 17:00–21:30 dim. 17:00–20:00
Numéro de téléphone
(224) 999-7085
Site internet
http://www.letourevanston.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Debbie Gold
Service traiteur
Having an event at home! Let us cater it for you and take all the work out of it. Whether it is a casual event or black tie we have the perfect menu for you. Featuring Brunch, Lunch & Dinner!
Installations pour l'événement privé
We offer multiple private dining options for you to choose from.

Endroit
625 Davis Street, 60201 Evanston, IL
Quartier
Evanston
Rue transversale
Davis and Orrington, one block south of Northwestern University
Parking details
Public garage parking located at the corner of Church and Chicago (just 1/2 block north of Found) as well as limited street parking.
Public transit
We are located 1 blocks from the Davis/Evanston METRA Stop and the CTA Davis Purple line stop<br /><br />
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Plats populaires

Classic Lyonnaise Salad14,00 $US
lardon, perfectly poached farm duck egg, Dijon mustard vinaigrette
Caesar Salad
Reggiano, marigold, country bread croutons, anchovy. GF*
Moroccan Eggplant and Chickpea Salad14,00 $US
tomato, preserved lemon, harissa vinaigrette
Duck Liver Mousse16,00 $US
Medjool date jam, toasted country bread
Butternut Squash Soup12,00 $US
Crispy Octopus Salad18,00 $US
Fresh Scallop Crudo16,00 $US

Les Mains - Moroccan Specialties

North African influences abound in France; from fashion to food and add an enlivened sense of flavor and flair which are some of the favorite parts of French culture to both Chef Debbie and Amy. Please enjoy our interpretations of these rustic, exotic dishes

Tagine of Chicken
braised chicken, green olives, apricot, preserved lemon, side of couscous GF*
Lamb Couscous44,00 $US
Braised lamb, Merguez sausage, chickpeas, prunes, carrots

Les Entrées

Paillard of Chicken30,00 $US
tomato confit, old fashioned mustard sauce, oven roasted broccoli, polenta
Classic Skate Wing and Brown Butter
roasted cauliflower, capers, almonds, brown butter GF
Steak Frîtes64,00 $US
heritage cut new york strip steak, red wine demi-glace, frîtes
Brothy Banger Mussels32,00 $US
spicy harissa, white wine-butter broth
LeTour Burger24,00 $US
double smash burger, raclette cheese, crispy onions
Roasted Cauliflower Steak28,00 $US
preserved lemon chermoula, quinoa pilaf
Bone In Monkfish31,00 $US
French lentil risotto, squid ink sauce

Les Plats d'Accompagnements

Gratin Dauphinoise12,00 $US
Pomme Frîes7,00 $US
Oven Roasted Carrots12,00 $US

Les Desserts

Mille Feuille "1000 Layers"12,00 $US
vanilla mousseline, braised figs, oranges
Bittersweet Chocolate Mousse12,00 $US
brandied cherries
Chef's Selection of 3 Cheeses21,00 $US
please enquire about our daily offerings
- per selection8,00 $US
Basque "Burnt" Cheesecake
Streusel, meyer lemon marmalade, orange supremes GF*
Profiteroles
Vanilla bean ice cream, chocolate & salted caramel sauce

Happy Hour

4:30-5:30 (weeknights)

Marinated Olives and Caper Berries
by the bowl
Oysters on the Half Shell
by the piece
Zac's Curried Nuts

Avis de 633 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,3Plats
4,6Service
4,6Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Banlieue nord
Romantique

633 avis

F
Folake
Chicago
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was excellent. The service was topnotch. Beautiful and warm ambience. A little pricey but not unexpected for a restaurant of the calibre. Altogether, an excellent outing.
Cet avis est-il utile ?
T
Terry
Chicago
8 avis
5.0
8 avis
Y est allé·e le 24 novembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Wonderful ambience and excellent service. Food was delicious. We especially enjoyed the cheese board and the chicken tangine. Would happily return to celebrate another special occasion.
Cet avis est-il utile ?
s
sue
Chicago
72 avis
VIP
5.0
72 avis
Y est allé·e le 23 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As always wonderful food, wine, and service. The Tagines are better than in Morocco. Mary and staff provided excellent service.
Cet avis est-il utile ?
j
jim
Chicago
3 avis
VIP
2.0
3 avis
Y est allé·e le 17 novembre 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 5
The food was all off the mark. Menu sounds great but not executed well. Need a new chef. The service was slow, server didn’t think to take a drink order, insisted that a party of 6 order appetizers and entrees all at once “unless we wanted to be there for 3 hours”, and server failed to tell us gratuity was included.
Cet avis est-il utile ?
m
mary
Baie de San Fra
6 avis
VIP
4.0
6 avis
Y est allé·e le 17 novembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Always pleasant, food is good. Not our first time there. Nice wine list.
Cet avis est-il utile ?
G
Gay
Chicago
8 avis
1.0
8 avis
Y est allé·e le 14 novembre 2024
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 4
Escargot on mashed potatoes was so boring & tasteless. Seafood Tagine dull. Flourless chocolate cake probably worse I’ve ever had. My Tito martini was great, blue cheese olive out of a jar…. Not authentic!!!! C’mon really?
Cet avis est-il utile ?
N
Nancy
Chicago
58 avis
3.0
58 avis
Y est allé·e le 11 novembre 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 4
Service was excellent, food mediocre except for the Crispy Kalettes which our server highly recommended. The Boeuf Burguignon was fatty, the Seafood Tagine tasteless (unless I added the Chermoula which was extremely hot) except for the shrimp which were good. My husband had a glass of wine which he liked but it was $17, too expensive. The restaurant was too dark to really see the food but quiet enough for us to talk to each other.
LeTourA répondu le 15 novembre 2024
Thank you so much for your feedback and review. We will share with the team.
Cet avis est-il utile ?
A
Alex
New York
3 avis
5.0
3 avis
Y est allé·e le 11 novembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Food was great. Seafood tajine was a highlight. I overate!
Cet avis est-il utile ?
CM
ClarenceM
Chicago
5 avis
VIP
5.0
5 avis
Y est allé·e le 30 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was a wonderful meal with colleagues and alum from Kellogg. The food was excellent. On par with the best French restaurants in Chicago. Great ambience for conversations. It was easy to hear each other and casually converse.
LeTourA répondu le 15 novembre 2024
Clarence, Thank you so much for your kind words! We are so thrilled you had a lovely time and we look forward to serving you again!
Cet avis est-il utile ?
J
Joan
Chicago
22 avis
4.0
22 avis
Y est allé·e le 30 octobre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
This was my third time there. Excellent salmon entree and we took advantage of the half-price bottle of wine offering.
LeTourA répondu le 15 novembre 2024
Joan, Thank you so much for your review! We are so thrilled you had a lovely time and look forward to serving you again.
Cet avis est-il utile ?

FAQ

Le restaurant LeTour est noté 4,4 étoiles par 633 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

3 déc. 2024

19:00

Réservé 18 fois aujourd'hui

625 Davis Street, 60201 Evanston, IL

Salles

Informations supplémentaires

Rue transversale
Davis and Orrington, one block south of Northwestern University
Quartier
Evanston
Heures d'ouverture
Dîner lun., mer., jeu. 16:30–21:00 ven. 16:30–21:30 sam. 17:00–21:30 dim. 17:00–20:00
Prix
50 $ et plus
Cuisine(s)
Française, Française contemporaine, Française / Américaine contemporaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Public garage parking located at the corner of Church and Chicago (just 1/2 block north of Found) as well as limited street parking.
Public transit
We are located 1 blocks from the Davis/Evanston METRA Stop and the CTA Davis Purple line stop
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Debbie Gold
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://www.letourevanston.com/
Numéro de téléphone
(224) 999-7085
Service traiteur
Having an event at home! Let us cater it for you and take all the work out of it. Whether it is a casual event or black tie we have the perfect menu for you. Featuring Brunch, Lunch & Dinner!
Installations pour l'événement privé
We offer multiple private dining options for you to choose from.

LeTour

Effectuer une réservation

Salles

Informations supplémentaires

Duck Liver Mousse

Steak Frîtes

Tagine of Chicken

Les Appetizers

Classic Lyonnaise Salad14,00 $US

Caesar Salad

Moroccan Eggplant and Chickpea Salad14,00 $US

Duck Liver Mousse16,00 $US

Butternut Squash Soup12,00 $US

Crispy Octopus Salad18,00 $US

Fresh Scallop Crudo16,00 $US

Les Mains - Moroccan Specialties

Tagine of Chicken

Lamb Couscous44,00 $US

Les Entrées

Paillard of Chicken30,00 $US

Classic Skate Wing and Brown Butter

Steak Frîtes64,00 $US

Brothy Banger Mussels32,00 $US

LeTour Burger24,00 $US

Roasted Cauliflower Steak28,00 $US

Bone In Monkfish31,00 $US

Les Plats d'Accompagnements

Gratin Dauphinoise12,00 $US

Pomme Frîes7,00 $US

Oven Roasted Carrots12,00 $US

Les Desserts

Mille Feuille "1000 Layers"12,00 $US

Bittersweet Chocolate Mousse12,00 $US

Chef's Selection of 3 Cheeses21,00 $US

Basque "Burnt" Cheesecake

Profiteroles

Happy Hour

Marinated Olives and Caper Berries

Oysters on the Half Shell

Zac's Curried Nuts

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant LeTour ?

LeTour accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires