LeTour

4.3

4,3

648 avis

50 $ et plus

Française

Effectuer une réservation

2 personnes

4 janv. 2025

21:30

Réservé 17 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
La perle du quartier

Crée par Amy Morton, son propriétaire, le Found Kitchen and Social House vous propose de partager un repas en provenance directe de la ferme. Le menu en constante évolution du chef Nicole Pederson ravira tous les palais y compris ceux des végétaliens et des amateurs de viande. Les réservations sont acceptées mais vous pourrez aussi arriver pour le souper tout simplement ! Une grand partie de la salle à manger de l'établissement est prévue pour les personnes sans réservation. N'hésitez pas à rejoindre le Found Kitchen and Social House à tout moment !

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Française, Française contemporaine, Française / Américaine contemporaine
Heures d'ouverture
Dîner mer., jeu. 16:30–20:00 ven. 16:30–21:00 sam. 17:00–21:00 dim. 17:00–19:30
Numéro de téléphone
(224) 999-7085
Site internet
http://www.letourbrasserie.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Debbie Gold
Service traiteur
Having an event at home! Let us cater it for you and take all the work out of it. Whether it is a casual event or black tie we have the perfect menu for you. Featuring Brunch, Lunch & Dinner!
Installations pour l'événement privé
We offer multiple private dining options for you to choose from.

Endroit
625 Davis Street, 60201 Evanston, IL
Quartier
Evanston
Rue transversale
Davis and Orrington, one block south of Northwestern University
Parking details
Public garage parking located at the corner of Church and Chicago (just 1/2 block north of Found) as well as limited street parking.
Public transit
We are located 1 blocks from the Davis/Evanston METRA Stop and the CTA Davis Purple line stop
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Plats populaires

Classic Lyonnaise Salad14,00 $US
lardon, perfectly poached farm duck egg, Dijon mustard vinaigrette
Caesar Salad
Reggiano, marigold, country bread croutons, anchovy. GF*
Moroccan Eggplant and Chickpea Salad14,00 $US
tomato, preserved lemon, harissa vinaigrette
Duck Liver Mousse16,00 $US
Medjool date jam, toasted country bread
Butternut Squash Soup12,00 $US
Crispy Octopus Salad18,00 $US
Fresh Scallop Crudo16,00 $US

Les Mains - Moroccan Specialties

North African influences abound in France; from fashion to food and add an enlivened sense of flavor and flair which are some of the favorite parts of French culture to both Chef Debbie and Amy. Please enjoy our interpretations of these rustic, exotic dishes

Tagine of Chicken
braised chicken, green olives, apricot, preserved lemon, side of couscous GF*
Lamb Couscous44,00 $US
Braised lamb, Merguez sausage, chickpeas, prunes, carrots

Les Entrées

Paillard of Chicken30,00 $US
tomato confit, old fashioned mustard sauce, oven roasted broccoli, polenta
Classic Skate Wing and Brown Butter
roasted cauliflower, capers, almonds, brown butter GF
Steak Frîtes64,00 $US
heritage cut new york strip steak, red wine demi-glace, frîtes
Brothy Banger Mussels32,00 $US
spicy harissa, white wine-butter broth
LeTour Burger24,00 $US
double smash burger, raclette cheese, crispy onions
Roasted Cauliflower Steak28,00 $US
preserved lemon chermoula, quinoa pilaf
Bone In Monkfish31,00 $US
French lentil risotto, squid ink sauce

Les Plats d'Accompagnements

Gratin Dauphinoise12,00 $US
Pomme Frîes7,00 $US
Oven Roasted Carrots12,00 $US

Les Desserts

Mille Feuille "1000 Layers"12,00 $US
vanilla mousseline, braised figs, oranges
Bittersweet Chocolate Mousse12,00 $US
brandied cherries
Chef's Selection of 3 Cheeses21,00 $US
please enquire about our daily offerings
- per selection8,00 $US
Basque "Burnt" Cheesecake
Streusel, meyer lemon marmalade, orange supremes GF*
Profiteroles
Vanilla bean ice cream, chocolate & salted caramel sauce

Happy Hour

4:30-5:30 (weeknights)

Marinated Olives and Caper Berries
by the bowl
Oysters on the Half Shell
by the piece
Zac's Curried Nuts

Avis de 648 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,2Plats
4,5Service
4,5Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Banlieue nord
Romantique

648 avis

K
Kimberly
Chicago
2 avis
2.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 3
The service was quite poor and very rushed. Amuse bouche for 2 served on single plate with one spoon(?) - no individual small plates; first course delivered before finished with aperitif and the amuse bouche; silverware removed and not replaced until requested. Desserts very uneven -- had three replacements and what finally came (lemon sorbet) was crammed in a small jar and very icy; did not compare at all to other dessert (chocolate something, which was quite good) in quality or presentation. Check delivered before we had even finished. . . This was a New Year's Eve dinner that was rushed to a finish in about an hour. The server must have had a party to get to. . . The Kale and Spaghetti Squash, though, was quite good -- and the wine parings not bad (although did not arrive with dishes). Price not bad. Le Tour is not a great restaurant by any stretch.
Cet avis est-il utile ?
J
Jeff
Nouveau-Mexique
1 avis
4.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Normally I love LeTour and will continue to be a patron. New Years Eve was a little disappointing. Food was just so so and they ran out of the dessert I wanted. Ambience and service were great, as usual!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
4 avis
3.0
4 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 4
The menu was pre-set for NYE and seemed to have been prepared in advance and kept under a warmer. For the main entrees, the veal was tough and dry; and it was hard to find any lobster in the lobster risotto… It definitely was not a satisfying dinner but the baguettes and butter were delicious. We also had a lovely server, Cici.
Cet avis est-il utile ?
M
Mardi
West Palm Beach
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
We had a dinner with great service! The wait staff assisted us with suggestions and the food was authentic and delicious.
Cet avis est-il utile ?
J
Judith
Chicago
2 avis
3.0
2 avis
Y est allé·e le 23 décembre 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
We were disappointed with the tasting menu. Ordered the steak frites. Meat piece was tiny & not tender & covered with way too many frited
Cet avis est-il utile ?
C
Carol
Montréal
2 avis
1.0
2 avis
Y est allé·e le 23 décembre 2024
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 3
The boeuf bourginon was dry, tough, and cold. The seafood sagine was bland, even with harissa sauce. The smash burger could not be cooked medium rare so it too was dry, kind of like McDonald's. The soup was not even lukewarm.
Cet avis est-il utile ?
R
Roselyn
Chicago
1 avis
5.0
1 avis
Y est allé·e le 21 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The experience was so well worth the trip from the far south western suburbs!! The menu choices were exceptional as was the service!!
Cet avis est-il utile ?
V
Virginia
VIP
Chicago
97 avis
3.0
97 avis
Y est allé·e le 15 décembre 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 5
We just had dinner with friends to celebrate the holidays. This was our first time here and the place is beautiful and sophisticated. Our waiter was nicely attentive and he helped us pick out a very nice Cote du Rhône red wine. As well, the mezze appetizer was nice with a wonderful bread! However, our dinner meal was mostly a miss. The chicken dish was quite unpalatable and two people on our table left most of it. Two others ordered the monkfish and that was nice flavored with a wonderful lentils base. My fish was mostly bone, so it felt rather skimpy on the protein. Finally we also ordered a side of broccolini but the dish had two small heads and 6 pieces of stalk underneath. I don’t expect this from a restaurant of this caliber.
Cet avis est-il utile ?
m
michelle
VIP
Chicago
13 avis
3.0
13 avis
Y est allé·e le 15 décembre 2024
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
We had a date reservation for a table for 2 and were sat at a table for 4. We ordered 2 main dishes each, but one dish came out 20 mins ahead of the other. They gave us small, complimentary servings of cava to help bide time, but 20 mins of waiting with one dish on the table so we could eat our meal together far from ideal. I had a delicious, bone-in monk fish which took 40 mins to prepare, however the bone occupied 50% of the dish, and the actual meat of the fish was sparse. It was scrumptious, just very little to eat. The chocolate mousse was delicious. All in all, flavors were solid, timing of meals to table was a fail, and generally details were not buttoned up. At $50+ a person, I expected a better overall experience.
Cet avis est-il utile ?
SW
StacyW
VIP
Chicago
12 avis
3.0
12 avis
Y est allé·e le 15 décembre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
We were excited to try the restaurant but were very underwhelmed with the food
Cet avis est-il utile ?

FAQ

Le restaurant LeTour est noté 4,3 étoiles par 648 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

4 janv. 2025

21:30

Réservé 17 fois aujourd'hui

625 Davis Street, 60201 Evanston, IL

Salles

Informations supplémentaires

Rue transversale
Davis and Orrington, one block south of Northwestern University
Quartier
Evanston
Heures d'ouverture
Dîner mer., jeu. 16:30–20:00 ven. 16:30–21:00 sam. 17:00–21:00 dim. 17:00–19:30
Prix
50 $ et plus
Cuisine(s)
Française, Française contemporaine, Française / Américaine contemporaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Public garage parking located at the corner of Church and Chicago (just 1/2 block north of Found) as well as limited street parking.
Public transit
We are located 1 blocks from the Davis/Evanston METRA Stop and the CTA Davis Purple line stop
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Debbie Gold
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://www.letourbrasserie.com/
Numéro de téléphone
(224) 999-7085
Service traiteur
Having an event at home! Let us cater it for you and take all the work out of it. Whether it is a casual event or black tie we have the perfect menu for you. Featuring Brunch, Lunch & Dinner!
Installations pour l'événement privé
We offer multiple private dining options for you to choose from.

LeTour

Effectuer une réservation

Salles

Informations supplémentaires

Duck Liver Mousse

Steak Frîtes

Tagine of Chicken

Les Appetizers

Classic Lyonnaise Salad14,00 $US

Caesar Salad

Moroccan Eggplant and Chickpea Salad14,00 $US

Duck Liver Mousse16,00 $US

Butternut Squash Soup12,00 $US

Crispy Octopus Salad18,00 $US

Fresh Scallop Crudo16,00 $US

Les Mains - Moroccan Specialties

Tagine of Chicken

Lamb Couscous44,00 $US

Les Entrées

Paillard of Chicken30,00 $US

Classic Skate Wing and Brown Butter

Steak Frîtes64,00 $US

Brothy Banger Mussels32,00 $US

LeTour Burger24,00 $US

Roasted Cauliflower Steak28,00 $US

Bone In Monkfish31,00 $US

Les Plats d'Accompagnements

Gratin Dauphinoise12,00 $US

Pomme Frîes7,00 $US

Oven Roasted Carrots12,00 $US

Les Desserts

Mille Feuille "1000 Layers"12,00 $US

Bittersweet Chocolate Mousse12,00 $US

Chef's Selection of 3 Cheeses21,00 $US

Basque "Burnt" Cheesecake

Profiteroles

Happy Hour

Marinated Olives and Caper Berries

Oysters on the Half Shell

Zac's Curried Nuts

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant LeTour ?

LeTour accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires