Snacks
Freshly baked breads, beurre demi-sel5,00 £GB
(v)
Gordal olives 7,00 £GB
(v) (vg)
Truffle & Pecorino salted nuts * (v)6,00 £GB
(v) (vg)
Cheese straw (v)8,00 £GB
Cocktail sausages glazed in Worcester sauce 8,00 £GB
Gruyére, crême fraîche & truffle flatbread (vg)14,00 £GB
Prix fixe
2 courses £25 3 courses £30 | available 12-3pm & 5-7pm
French Onion Soup or Beetroot and goat’s cheese salad* (v)(vg) or charcuterie
Confit of duck or Wild mushroom risotto (v) (vg on request) or Scottish salmon
Tart au citron or Selection of ice creams & sorbets or Tropical fruits
Sides
Chips6,00 £GB
Pomme Dauphinoise8,00 £GB
Braised Red Cabbage 8,00 £GB
Buttered new potatoes6,00 £GB
Spinach 7,00 £GB
Minted Peas6,00 £GB
Haricots verts6,00 £GB
Leaf salad 7,00 £GB
Hors D’Oeuvres / Starters
Beetroot, goat’s cheese & walnut salad * (v)12,00 £GB
Salad of avocado, pomegranate & pistachios* (v)(vg)12,00 £GB
French onion soup14,00 £GB
Langoustine bisque 16,00 £GB
Smoked salmon, capers & shallots 21,00 £GB
Crab mayonnaise with pickled cucumber22,00 £GB
Half dozen Maldon rock oysters24,00 £GB
Chicken liver parfait, spiced apricot chutney 16,00 £GB
Terrine of Landes foie gras, Muscat jelly32,00 £GB
Les Escargots
Les Escargots `Maison’
Mains
Wild mushroom & truffle risotto (v) (vg on request)26,00 £GB
Scottish salmon, leeks & chive beurre blanc28,00 £GB
Grilled halibut, samphire & Hollandaise sauce42,00 £GB
Baked lobster with garlic butter65,00 £GB
Confit of duck with braised red cabbage 28,00 £GB
Breast of chicken a la forestière 32,00 £GB
Cassoulet Maison 36,00 £GB
Côte de veau, green peppercorn sauce 42,00 £GB
Tournedos Rossini - beef fillet with foie gras & truffle65,00 £GB