Snacks
Freshly baked breads, beurre demi-sel5,00 £GB
(v)
Gordal olives 7,00 £GB
(v) (vg)
Truffle & Pecorino salted nuts * (v)6,00 £GB
(v) (vg)
Cheese straw (v)8,00 £GB
Cocktail sausages glazed in Worcester sauce 8,00 £GB
Gruyére, crême fraîche & truffle flatbread (vg)14,00 £GB
Assiette de charcuterie 15,00 £GB
Prix fixe
2 courses £25 3 courses £30 | available 12-3pm & 5-7pm
Chicken liver parfait, spiced apricot chutney or Beetroot and Feta cheese tartine (v) or Salad frisée aux lardons or Céleri rémoulade et jambon de Bayonne or Potage Cultivateur
Jerusalem artichoke & truffle risotto (v)(vg on request) or Wild mushroom linguini (v) or Moules-frites or Toulouse sausages, Pommes purée or Lamb’s kidneys a la diable
Tart au citron or Selection of ice creams & sorbets or Galettes des Rois*
Sides
Pommes Frites6,00 £GB
Pomme Dauphinoise8,00 £GB
New potatoes6,00 £GB
Spinach 8,00 £GB
Minted Peas5,00 £GB
Haricots verts6,00 £GB
Wild mushrooms & foie gras16,00 £GB
Hors D’Oeuvres / Starters
Céleri rémoulade et jambon de Bayonne14,00 £GB
Beetroot and Feta cheese tartine (v)14,00 £GB
French onion soup14,00 £GB
Langoustine bisque 16,00 £GB
Smoked salmon, capers & shallots 21,00 £GB
Crab mayonnaise with pickled cucumber22,00 £GB
Half dozen Maldon rock oysters24,00 £GB
Chicken liver parfait, spiced apricot chutney 16,00 £GB
Terrine of Landes foie gras, Muscat jelly32,00 £GB
Les Escargots
Les Escargots `Maison’
Mains
Jerusalem artichoke & truffle risotto (v) (vg on request)26,00 £GB
Wild mushroom linguine (v)26,00 £GB
Poached sea trout, leeks & chive beurre blanc28,00 £GB
Supreme of halibut, morels & Champagne sauce42,00 £GB
Baked lobster with lemon butter65,00 £GB
Confit of duck with braised red cabbage 28,00 £GB
Côte de veau, sage and capers45,00 £GB
Tournedos Rossini - beef fillet with foie gras & truffle65,00 £GB
Chateaubriand, Sauce Béarnaise (for 2)110,00 £GB