Snacks
Freshly baked breads, beurre demi-sel5,00 £GB
(v)
Gordal olives 7,00 £GB
(v) (vg)
Truffle & Pecorino salted nuts * (v)6,00 £GB
(v) (vg)
Cheese straw (v)8,00 £GB
Cocktail sausages glazed in Worcester sauce 8,00 £GB
Gruyére, crême fraîche & truffle flatbread (vg)14,00 £GB
Prix fixe
2 courses £25 3 courses £30 | available 12-3pm & 5-7pm
French Onion Soup or Heirloom tomato & Charentais melon salad (v)(vg)
Toulouse sausages & pommes purée, white onion sauce & Broad bean & pea risotto (v) (vg on request)
Tart au citron or Selection of ice creams & sorbets
Sides
Chips6,00 £GB
Pomme Dauphinoise8,00 £GB
Pomme purée8,00 £GB
Buttered new potatoes6,00 £GB
Spinach 7,00 £GB
Minted Peas6,00 £GB
Haricots verts6,00 £GB
Leaf salad 7,00 £GB
Hors D’Oeuvres / Starters
Salad of Roquefort, pear, endive & walnuts * (v)12,00 £GB
Heirloom tomate & Charentais melon salad (v)(vg)12,00 £GB
French onion soup14,00 £GB
Langoustine bisque 16,00 £GB
Yellow tuna carpaccio, caper dressing 19,00 £GB
Half dozen Jersey rock oysters21,00 £GB
Chicken liver parfait, spiced apricot chutney 15,00 £GB
Terrine of Landes foie gras, Muscat jelly32,00 £GB
Les Escargots
Les Escargots `Maison’
Mains
Broad bean, pea & truffle risotto (v) (vg on request)22,00 £GB
Scottish salmon, courgettes & chive beurre blanc28,00 £GB
Roast monkfish with cockles & samphire 38,00 £GB
Baked lobster with garlic butter65,00 £GB
L'Escargot burger with Gruyere & bacon16,00 £GB
Toulouse sausages & pommes purée, white onion sauce19,00 £GB
Roast red leg partridge, game chips & bread sauce 34,00 £GB
Carbonnade de boeuf 'Georges Gaudin'36,00 £GB
Ribeye steak, Béarnaise sauce (add pan fried foie gras £16)42,00 £GB
Tournedos Rossini - beef fillet with foie gras & truffle65,00 £GB