Starters
Crusted poultry paté, pistachios, cranberries and pickles14,00 €
Pan-fried foie gras, porto-roasted fig, foie gras mousse, smoked duck breast and hazelnut chips22,00 €
Red tuna tartare, Granny Smith apple and Thai coriander marinated in soy and sesame16,00 €
Cauliflower cloud, shrimps and grilled almonds14,00 €
Carpaccio of Charentais melon, Burratina, crispy ham, balsamic reduction and pesto16,00 €
Lobster mayonnaise, mango, curry, yuzu pearls and crispy baby gem lettuce25,00 €
Main courses
Braised pork cheek, honey and rosemary, butter purée26,00 €
Landes mulard duck breast, sweet potatoes and baby carrots mousseline, black garlic jus28,00 €
300g Angus ribeye steak, homemade béarnaise, baby gem lettuce and homemade french fries46,00 €
Coquillettes risotto with truffle and “Le Prince de Paris“ ham, parmesan espuma28,00 €
Half-cooked red tuna, bell pepper emulsion and caponata, hot-cold vegetables30,00 €
Roasted lobster and linguine with lobster bisque and tarragon55,00 €
Chef's Specials
Truffle pizza26,00 €
Sole Meunière with Two Side Dishes of Your Choice75,00 €
Tomahawk Angus 1,2KG120,00 €
Sides
Homemade mashed potatoes8,00 €
Vegetable caponata8,00 €
Steamed vegetables8,00 €
Homemade French Fries8,00 €
Venere rice8,00 €
Desserts
Duo of two chocolates mousses with peanuts nougatine, sponge cake and salted butter caramel14,00 €
Green apple and yuzu cheesecake12,00 €
Lemon meringue pie and lemon kaffir lime zest12,00 €
Melba poached peach, ice cream and whipped cream10,00 €
Pistachio crème brûlée10,00 €
Canelé de Bordeaux, raspberry sorbet with vanilla whipped cream and red fruits16,00 €
Gourmet coffee12,00 €
Champagne Gourmand24,00 €