Starters
Scallop Carpaccio, citrus yuzu dressing, kaffir lime zest21,00 €
Egg mayo tartare with truffle and smoked duck breast, crispy brick chips18,00 €
Homemade semi-cooked foie gras, red onion chutney with port22,00 €
Crab millefeuille with wasabi coconut mayonnaise, ginger, edamame, and fresh coriander leaves25,00 €
Cauliflower velouté with sautéed buckwheat and smoked tofu, crispy kasha flake16,00 €
Burgundy Snails x614,00 €
Burgundy Snails x1228,00 €
Main Courses
Angus beef sirloin (300 g), homemade fries, and green peppercorn sauce35,00 €
Suckling pig Parmentier with sweet potato, Kampot red pepper jus, and soy30,00 €
Spelt risotto with mushrooms and Saint-Nectaire sauce25,00 €
Turbot fillet with creamy cauliflower, broccolini, and crispy quinoa39,00 €
Veal chop with morels (250 g), homemade mashed potatoes45,00 €
Vol-au-vent with sweetbreads, mushrooms, and seared foie gras49,00 €
Roasted King prawns with garlic butter and fresh herb, side dish of your choice60,00 €
Tomahawk steak (approx. 1.2 kg) to share, pepper sauce, fries and salad120,00 €
Desserts
Exotic fruits pavlova14,00 €
Classic apple tart crumble style12,00 €
Vanilla rice pudding with caramelized hazelnuts10,00 €
Pistachio crème brûlée12,00 €
Peanut and Madagascar vanilla bavarois14,00 €
Cheese platter12,00 €
Garnishes
Homemade fries8,00 €
Homemade mashed potatoes8,00 €
Mashed sweet potato8,00 €
Steamed vegetables8,00 €
Basmati rice8,00 €
Green salad8,00 €