lelé kitchen

4.9

4,9

26 avis

50 $ et plus

Californienne

Effectuer une réservation

2 personnes

17 déc. 2024

22:00

Réservé 14 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Charmant

Lele Kitchen is a continuation of Lena Leskina’s beloved bakery and cafe, now expanding into upscale dining with a California farm-to-table and Eastern European twist. Chef Ulad Skoblia curates a menu that celebrates bold Slavic flavors — caviar, smoked fish, dill, and root vegetables — infused with California’s seasonal ingredients.

Nestled near the scenic Santa Cruz Mountains, our location inspires both our seasonal cuisine and wines. Advanced Sommelier Fedar Kamkou guides the wine program, highlighting Californian winemakers to pair perfectly with each dish. Our casual upscale atmosphere blends classy sophistication with a relaxed vibe, perfect for any occasion — whether it's a cozy dinner with friends or a special family night out. And yes, we’re kid-friendly, with special touches like a small children’s menu.

Whether you’re savoring oysters, clay pot-roasted rabbit, or treating yourself to our dessert at Lele Kitchen, you’ll experience the best of creative, chef-driven cuisine.

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Californienne, De la ferme à la table, d'Europe de l'Est
Heures d'ouverture
lun., jeu.–dim. 17:00–21:00
Numéro de téléphone
(669) 208-9621
Site internet
http://lelekitchen.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Ulad Skoblia

Endroit
14178 Blossom Hill Rd, 95032 Los Gatos, CA
Quartier
Los Gatos
Rue transversale
Harwood Rd.
Parking details
Stationnement public
Public transit
27 Santa Teresa Station: Blossom Hill & Harwood
Renseignements supplémentaires :
Bière, Droit de bouchon, Options sans gluten, Végane, Vin

Expériences

Christmas Eve ($109+)
1,00 $US par personne
Seulement 24 déc. 2024
Celebrate Christmas Eve with a unique twist on tradition at lelé kitchen! Chef Ulad Skoblia has crafted a festive 4-course menu highlighting the best of Californian produce, infused with the bold flavors of Eastern Europe. Elevate your experience with wine pairings curated by Advanced Sommelier Fedar Kamkou, featuring renowned Californian producers and boutique vineyards. Enjoy this heartwarming Christmas Eve dinner in the cozy elegance of our Los Gatos location! $1 is the booking fee. All payments are due at the restaurant. Changes to this reservation can be made online through OpenTable up until 24 hours before the reservation. No-shows or cancellations less than 24 hours in advance will be subject to a charge of $109 per person.
New Year Eve ($139+)
1,00 $US par personne
Seulement 31 déc. 2024
Ring in the New Year with a memorable dining experience at Lelé Kitchen! Chef Ulad Skoblia presents a luxurious Four-course menu showcasing the finest Californian ingredients—local oysters and caviar—elevated with bold seasonal Eastern European flavors. Complete your celebration with curated wine pairings by Advanced Sommelier Fedar Kamkou, featuring top Californian wineries and unique boutique producers. $1 is the booking fee. All payments are due at the restaurant. Changes to this reservation can be made online through OpenTable up until 24 hours before the reservation. No-shows or cancellations less than 24 hours in advance will be charged up to $139 per person.

marin miyagi oyster
preserved lemon and champagne mignonette
marin miyagi oyster
horseradish cream, smoked trout roe
marin miyagi oyster
raspberry and honey granita
1 oz of Tsar Nicoulai smoked trout roe
buckwheat blinis, butter
1 oz of golden osetra Tsar Nicoulai caviar
mini potato pancakes, crème fraiche, egg, red onion
butterbrot ('sandwich')
brioche, sprats, butter, pepitas
butterbrot ('sandwich')
rye bread, herring, sour apple, pickled onion
butterbrot ('sandwich')
financiers, smoked salmon, garlic cream, pickles
pommes dauphine
dill mayo
sweet and savory macarons
smoked salmon, goat cheese, garlic, trout roe
potato pie tees
chicken liver mousse

Appetizers

mackerel crudo
citrus, cucumber, radish, pistachio, horseradish, parsley oil
salad
arugula, fennel, persimmon, beetroot chips, soy and mirin
red kuri soup
butternut squash, chanterelle mushrooms and truffle
dranik (latke)
avocado and cilantro crema, smoked trout, crispy shallots
dranik (latke)
smoked salmon, garlic sour cream, crispy garlic
polenta cakes
shrimp salad

Mains

wild mushrooms and english peas housemade tortelloni
dill rye bread crumble
beetroot cutlets
potato puree, honey glazed carrots, parmesan
wild alaskan halibut
duo of cauliflowers, sweet baby broccoli, pearl onion, miso hollandaise
Snake River Farms wagyu flat iron
celery and potato fall 'shepherd’s pie', apple and turnip, sauce robert

Sweets

blue cheese and pear
dark rye crostini
apple cake
white chocolate, ginger, shortbread crumble
basque dark chocolate cheesecake
seasonal fruits, pine cone

Children

chicken cutlet
mashed potatoes, honey glazed carrots

Avis de 26 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,9Plats
4,9Service
4,9Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de la baie de San Francisco
Meilleur toutes catégories confondues
Région de la baie de San Francisco
Meilleure atmosphère
Région de la baie de San Francisco
Californienne
San Jose / Silicon Valley
Meilleur toutes catégories confondues
San Jose / Silicon Valley
Meilleure cuisine
San Jose / Silicon Valley
Meilleur service
San Jose / Silicon Valley
Meilleure atmosphère
San Jose / Silicon Valley
Meilleur rapport qualité prix
San Jose / Silicon Valley
Délicieux et bons pour les enfants
San Jose / Silicon Valley
Innovant
San Jose / Silicon Valley
La perle du quartier
San Jose / Silicon Valley
Parfait pour déguster de bons vins

26 avis

R
Rod
VIP
Baie de San Fra
28 avis
5.0
28 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I'm not quite sure where to start with this review as lelé kitchen defies the typical food review. Let me say that the recent SF Chronicle review of the restaurant doesn't do this place justice. The Blossom Hill Road location is quite unassuming to say the least, but don't be fooled by a book's cover as the saying goes. Do not pass up the oysters! They are presented in a unique and yet simplistic manner, no bed of crushed ice for these succulent beauties which are seasoned way beyond a typical tartar sauce along with horseradish. The Wagyu and halibut entrees were artistically presented along with vegetables which were perfectly prepared. The apple cake is one of those rare desserts that you will remember for its creativity and exquisite tastes. Life is short, eat dessert, and be prepared to be wowed. The service was also very attentive, knowledgeable, and personable. They understand the magic that happens in the kitchen, and they do an excellent job of completing the entire experience. lelé kitchen is destined to be a jewel in the SF Bay Area dining scene! I'm glad I found this culinary treasure in its early days as getting reservations are going to be a real challenge once the word gets out!
Cet avis est-il utile ?
R
Rose
Baie de San Fra
5 avis
5.0
5 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely and unique presentations of food with equally amazing taste profiles. Visited for a special birthday but was disappointed that there was no recognition on behalf of the occasion. Why ask if it is a special occasion, if there is not going to be a small acknowledgment table side?
Cet avis est-il utile ?
R
Roman
Baie de San Fra
5 avis
4.0
5 avis
Y est allé·e le 7 décembre 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
After being very happy customers of Lele Cake (bakery/cafe next door), we had high expectations coming to Lele Kitchen on Friday night. The ambience was great, and the service was great. However the food was nothing special: - oysters, potatoe bites, draniki, beetroot cutlets: 3/5 - crudo: 4/5 - halibut: 4/5 (on the edge of being too dry) - grenki: 5/5 Overall, not sure if we will be back. At least not until the chef/kitchen situation is fully figured out
Cet avis est-il utile ?
R
Rachel
VIP
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 3 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Amazing food and wonderful staff. Would definitely come again.
Cet avis est-il utile ?
K
Kasia
VIP
Baie de San Fra
35 avis
4.0
35 avis
Y est allé·e le 1 décembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Food: almost everything was very good. The oysters and draniki (potato pancakes) were amazing. The salad was very good, but had an unusual umami flavor. However, once the pasta dish arrived, squash ravioli with sage and chanterelles, we were very disappointed. It had a very strange flavor, almost sour. We expected some sweetness from the squash and sage but instead it tasted as if something in that dish was almost pickled. The mushrooms were definitely not chanterelles. It is very likely that this was just this one weird dish and had we ordered something else, we would have been blown away, so this place is worth another try. Wine selection: only California wines. Service: Good but slow. Ambiance and atmosphere were nice.
Cet avis est-il utile ?
M
Megumi
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e le 29 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had such a great Thanksgiving dinner! The food was amazing, and the service was so friendly. Thank you for making it a lovely experience!
Cet avis est-il utile ?
R
Rachel
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 28 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I brought my parents here for Thanksgiving dinner, and it was a truly lovely experience. The food was fantastic—exceptionally flavorful, creative, and beautifully presented. We enjoyed the oysters, draniki (potato pancakes), short ribs, and a dessert sampler. The oysters were fresh and delicious, and the draniki might have been my favorite, topped with fresh herbs and smoked fish. The short rib was rich and flavorful—my father absolutely loved it. The dessert sampler was both inventive and delightful. We opted for the wine pairing, which was thoughtfully curated and complemented the meal perfectly. The staff was gracious, attentive, and incredibly knowledgeable, enhancing the overall experience. I haven’t visited their sister bakery next door yet, but after this meal, I’ll definitely be stopping by soon to try some of their pastries.
Cet avis est-il utile ?
R
RICH
Baie de San Fra
8 avis
5.0
8 avis
Y est allé·e le 24 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Charming ambience with unusual very tasty menu. The smoked salmon dranik was to die for. Definitely add some caviar.
Cet avis est-il utile ?
B
Bella
Baie de San Fra
4 avis
5.0
4 avis
Y est allé·e le 16 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding service and delicious food. Definitely going back!
Cet avis est-il utile ?
G
Galina
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e le 15 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great first experience! We will definitely be back to try more delicious dishes. Loved the atmosphere!
Cet avis est-il utile ?

FAQ

Le restaurant lelé kitchen est noté 4,9 étoiles par 26 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

17 déc. 2024

22:00

Réservé 14 fois aujourd'hui

Des expériences sont disponibles.

14178 Blossom Hill Rd, 95032 Los Gatos, CA

Informations supplémentaires

Rue transversale
Harwood Rd.
Quartier
Los Gatos
Heures d'ouverture
lun., jeu.–dim. 17:00–21:00
Prix
50 $ et plus
Cuisine(s)
Californienne, De la ferme à la table, d'Europe de l'Est
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement public
Public transit
27 Santa Teresa Station: Blossom Hill & Harwood
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Ulad Skoblia
Renseignements supplémentaires :
Bière, Droit de bouchon, Options sans gluten, Végane, Vin

Site internet
http://lelekitchen.com/
Numéro de téléphone
(669) 208-9621

lelé kitchen

Effectuer une réservation

Informations supplémentaires

Christmas Eve ($109+)

New Year Eve ($139+)

Amuses

marin miyagi oyster

marin miyagi oyster

marin miyagi oyster

1 oz of Tsar Nicoulai smoked trout roe

1 oz of golden osetra Tsar Nicoulai caviar

butterbrot ('sandwich')

butterbrot ('sandwich')

butterbrot ('sandwich')

pommes dauphine

sweet and savory macarons

potato pie tees

Appetizers

mackerel crudo

salad

red kuri soup

dranik (latke)

dranik (latke)

polenta cakes

Mains

wild mushrooms and english peas housemade tortelloni

beetroot cutlets

wild alaskan halibut

Snake River Farms wagyu flat iron

Sweets

blue cheese and pear

apple cake

basque dark chocolate cheesecake

Children

chicken cutlet

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant lelé kitchen ?

lelé kitchen accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires