Amuses
marin miyagi oyster
preserved lemon and champagne mignonette
marin miyagi oyster
horseradish cream, roe
marin miyagi oyster
hibiscus granita
salmon roe
buckwheat blinis, butter
kaluga caviar
plain blinis, crème fraiche, egg, chives
butterbrot ('sandwich')
brioche, sprats, butter, pepitas
butterbrot ('sandwich')
rye bread, herring, sweet apple, pickled onion
butterbrot ('sandwich')
financiers, smoked salmon, garlic cream
pommes dauphine
green mayo
sweet and savory macarons
smoked salmon, goat cheese, garlic, roe
potato pie tees
chicken liver mousse
Appetizers
mackerel crudo
citrus, cucumber, radish, pistachio, horseradish, parsley oil
salad
arugula, fennel, grapefruit, beetroot chips, soy and mirin
squash soup
manila clams, chanterelle mushrooms
dranik (latke)
avocado and cilantro crema, smoked trout, crispy shallots
dranik (latke)
garlic sour cream, smoked salmon
polenta cakes
shrimp salad
Mains
mushroom and english peas sweet potato pappardelle
dill rye bread crumble
beetroot cutlets
potato puree, bok choy, parmesan
pacific halibut
curried carrots, squash, sea beans, pearl onion, miso hollandaise
clay pot roasted rabbit
buckwheat, celery, onion and apple marmalade
stemple creek beef bavette
fall shepherd’s pie, carrots, sauce robert
Sweets
blue cheese and pear
dark rye crostini
‘sweet tooth’
pepper jack ice cream, bacon crumble, olives, melted butter
frozen treats
persimmon, figs, kumquats
apple cake
white chocolate, ginger, shortbread crumble
basque dark chocolate cheesecake
grapefruit, black currant
‘paris-brest’
walnuts, sour cream, sea buckthorn
Children
mac and cheese
chicken cutlet
mashed potatoes, honey glazed carrots
