This historically unique location houses the new restaurant from Matt O'Neil chef/owner of The Blue Ox in Lynn. O'Neil collaborates with Executive Chef, Daniel Gursha, formerly of Bambara, Cambridge and A Voce and Bouley in New York City, offering a progressive New England concept, where traditional 19th-century dishes, cocktails, and techniques will be elevated with 21st-century resources.
Effectuer une réservation
2 personnes
19 sept. 2024
19:00
Réservé 108 fois aujourd'hui
Commande en livraison ou à emporter
Salles
Informations supplémentaires
Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine
Heures d'ouverture
Brunch
dim 10:00–14:00
Souper
mer, jeu 17:00–21:00
ven, sam 17:00–22:00
dim 16:30–20:30
Available for breakfast meetings, shower brunches, power lunches, celebratory dinners and more! Email our event planner, Ashleigh Moraga, today at ashleigh@ledgersalem.com for inquires.
Installations pour l'événement privé
Gather your guests and let us host you in Ledger’s private “Macomber Room.” This private space can seat up to 55 guests for a sit-down dinner or 80 for a cocktail reception. Choose from a variety of our family-style, buffet, and hors d’oeuvre menus by Chef Daniel Gursha to create a menu that reflects your individual style and taste.
We have parking available at 4pm everyday located at 39 Norman St. There is also nearby metered street parking.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Chiens acceptés, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Végane, Vin