Le Vacherin

4.5

4,5

1197 avis

De 26 £ à 40 £

Française

Effectuer une réservation

2 personnes

16 déc. 2024

19:00

Réservé 1 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
La perle du quartier
Parfait pour déguster de bons vins

Le Vacherin is a Classic French bistro with a Parisian style, serving regional dishes. The restaurant caters for 72 covers, with a private room if required providing for parties of any number.
It is a non-smoking restaurant and welcomes children.
It currently holds two AA rosettes, it has been voted by Zagat 2014 as 5th best French bistro in London, holds two forks and knives on Michelin guide.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 26 £ à 40 £
Cuisine(s)
Française
Heures d'ouverture
diner lun–sam 12:00–14:30 dim 12:00–17:00 Souper lun–sam 18:00–22:30 dim 18:00–21:00
Numéro de téléphone
020 8742 2121
Site internet
http://www.levacherin.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Marc Wainwright
Service traiteur
We can organize private catering with tailored quotations or offer our Chef at home experience, the details are on website https://www.levacherin.com/le-vacherin-at-home/
Installations pour l'événement privé
Classic French restaurant Le Vacherin is available for full venue exclusive hire for up to 80 people seated or 90 for drinks and canapés. For smaller groups we have a semi-private dining room, accommodating up to 34 guests.

Endroit
76-77 South Parade, Chiswick, W4 5LF London,
Quartier
Chiswick
Rue transversale
Acton Lane
Parking details
Parking is free after 17.pm, otherwise metered at Lunch.
Public transit
Tube: Chiswick Park (284 yards) District Line - Turnham Green (820 yards) District or Piccadilly Line<br />Acton Town (1.1 miles) District or Piccadilly Line
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Végane, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

5 courses & a glass of Cremant de Bourgogne
45,00 £GB par personne
6 janv. 2023 - 12 nov. 2025
The cooking here is excellent…the kitchen here lives up to expectations…Le Vacherin is not just a brilliant local restaurant, it is rare enough in its quality of produce, its purity of intention, and its enthusiasm to be considered worth traveling to from anywhere in London.” – Giles Coren, The Times In regards to the 5-course experience, you will receive an amuse-bouche, 3 courses from the prix fixe, a pre-dessert, and a chilled glass of one of the best Cremants.
MONDAY NIGHT CHATEAU PROMO
20,00 £GB par personne
Plusieurs dates disponibles
Incredible news: The Monday Night Chateaubriand Promo will be back with a bang from April 15th! You pay half price and we serve you the best Chateaubriand in town, with a candlelight white linen table and expert service to go with it (£40 per two people) Bone marrow, Portobello mushroom and béarnaise will not be part of this promotion. This has proven to be our most successful offer, one of the best-kept secrets in South West London: you may book and take advantage of it.
New Year's Eve , 4 courses & Dj live all night
120,00 £GB par personne
Seulement 31 déc. 2024
4 courses, chilled glass of Champagne on arrival, Dj playing live all night, all served by our Michelin-rated staff, and 2 aa rosette kitchen.

Champagne Devaux Brut15,50 £GB
Kir Royale15,50 £GB
Tom Collins12,50 £GB
Martini Royale11,50 £GB
Champagne Devaux Rose'16,50 £GB
Manhattan13,50 £GB
Negroni Classico12,50 £GB
Cosmopolitan13,50 £GB
Pornstar Martini14,95 £GB
Prix fixe menu available Monday to Sunday, excluding Friday & Saturday night Please ask the waiter for the menu

MADE FOR SHARING

6/12 Maldon rock oysters, Mignonette sauce25,50 £GB
- 12 oysters49,00 £GB
28 days aged Chateaubriand, French beans, bone marrow, pommes frites, grilled Portobello mushrooms & béarnaise80,00 £GB

LES HORS D’ŒUVRES

Foraged mushroom & tarragon velouté, crisp chicken bon-bon, truffle oil10,95 £GB
Twice-baked Roquefort cheese soufflé, Trevisan radicchio, walnuts, pear Williams sorbet13,95 £GB
Hand dived Cornish scallops, charred scallion, leek purée, onion broth, pink purslane16,00 £GB
Seasonal game terrine, spiced apricot & orange chutney, pickled cauliflower, radish & sourdough14,95 £GB
Atlantic Cod, poached in olive oil, baby squid, charred Padron peppers, Monk's beard, saffron aioli16,95 £GB
Textures of baby beetroot, salt baked celery root, pickled walnut purée, St. Maure de Touraine arancini13,75 £GB

LES PLATS PRINCIPAUX

Delica pumpkin & ricotta Tortelloni, sage & butter sauce, Pecorino shavings & extra virgin olive oil21,50 £GB
Loin of Hampshire Venison, Scotch quail's egg, soya glazed beets, swede purée, sauce aux mures36,50 £GB
Potage of Cornish mussels & Palourde clams, roast Monkfish tail, Sea aster32,50 £GB
Cassoulet de Toulouse, confit duck, sausage, pork belly, gizzards, garlic herb crust25,50 £GB
Guinea Hen, boudin blanc, Hen of the woods, herb gnocchi, wilted cavolo Nero & honey mustard sauce35,50 £GB
Whole grilled Lemon sole, tartare sauce, pommes frites39,50 £GB

BREAD BASKET

1st one is complimentary, after that2,75 £GB
(it contains traces of nuts) (n) (v)

SIDE DISHES

Sautéed spinach, French beans, gratin Dauphinois (d), pommes frites6,00 £GB
Brussels sprouts with Alsace bacon & chestnuts (s)6,00 £GB

All micro herbs are supplied by Greedy Greens Chiswick - Organic

Allergens: w-wheat, d-dairy, s-sulphites, n-nuts, f-fish, c-crustacean, m-molluscs If you have any allergy not highlighted in the menu, please notify your waiter prior placing the order

Avis de 1 197 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,5Service
4,4Atmosphère
4,2Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Ouest de Londres
Adapté aux occasions spéciales

1 197 avis

D
Dan
Londres
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had a group luch for 7 people. Really well arranged with clear communication and planning with the restaurant ahead of time. Food was delicious, with fantastic service and a great atmosphere. We all had a great time - thank you very much!
Cet avis est-il utile ?
G
Graham
Londres
5 avis
5.0
5 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Service very friendly and personal. Farwaz is excellent.
Cet avis est-il utile ?
C
Carolyn
Londres
3 avis
5.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a delightful fun Birthday celebration Le Vacharin - the food was superb, excellent selection on the menu & the Birthday girl was thrilled with her surprise pudding! The service throughout was attentive & charming.
Cet avis est-il utile ?
C
C
Londres
190 avis
5.0
190 avis
Y est allé·e le 7 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Really excellent restaurant. Good service, delicious food and a nice ambience.
Le VacherinA répondu il y a 7 jours
Dear customer, thank you for the lovely review , it is music to our ears.
Cet avis est-il utile ?
P
Penny
Londres
16 avis
4.0
16 avis
Y est allé·e le 2 décembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Even though I live at the other side of London, I love going to Le Vacherin for the regular dishes and the special dinners. I had the Truffle dinner with several friends who also adore truffles. Initially we were shown a fragrant array of raw truffles to be used for our dinner - the aroma stayed with us after the truffles went back to the Kitchen The amuse bouche was a lovely small cup of mushroom soup with a thick texture, topped with a generous layer of black truffle. Very good start! The course of ceviche of Norwegian Halibut was disappointing - a very soft, slimy row of long fillets with insufficient sauce - not what should be done to this firm, delightful fish My companions liked it. The highlight was a perfectly cooked generous beef fillet crowned with foie gras, on a bed of kale. Matched with a Croatian red wine it was worth being there for that one dish. Good value especially when compared with other similar events in central London.
Cet avis est-il utile ?
s
sanjay
Londres
5 avis
2.0
5 avis
Y est allé·e le 2 décembre 2024
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 3
We had been before to the truffle tasting and asked a foodie colleague to join us. The staff were great and gave us a good table and the service was passable as they seemed over-run. The food was very variable. A few courses (amouse bouche and duck) were good but the rest really did not bring out the truffle and were very disappointing. Wine pairing was also mixed...
Le VacherinA répondu il y a 7 jours
Having received a telephone call from your wife in the morning offering honest feedback, we are now surprised to find the same comment online after we were told the telephone call would suffice to correct any shortcomings, if any, on the night. Maybe you were waiting for something to happen after the feedback was given so honestly. In a few words :we have provided you with the best table in the restaurant, and we offered a 4-course meal with black and white truffle under the £150 mark where all the wines are sold over the £80 mark. You can see the above comments from people on the night and they loved the truffles, their aroma, and the other dishes, including wines, therefore I suppose we can't please everyone even though we are always open to criticism.We did modify the menu as requested.
1 personne a trouvé cet avis utile
S
Susan
Londres
2 avis
5.0
2 avis
Y est allé·e le 23 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Excellent food (we had the set menu which had a choice of dishes) and service - we all enjoyed the evening.
Cet avis est-il utile ?
K
Kris
Londres
2 avis
5.0
2 avis
Y est allé·e le 17 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Thank you for a lovely meal and your attentive service and a pleasant surprise at the end. Truly memorable .
Le VacherinA répondu le 24 novembre 2024
Thank you so much for your lovely feedback, it has made our day.
1 personne a trouvé cet avis utile
J
James
Londres
1 avis
2.0
1 avis
Y est allé·e le 17 novembre 2024
1. Global 2
2. Plats 1
3. Service 1
4. Atmosphère 2
Very slow service 1 hour wait for first course and at least 30 mins before main. Lack of choice no Guinea Fowl venison sole available.. chateaubriand was tasteless. I suspect cooked from frozen.Staff pleasant but a very disappointing experience. Not inclined to return. Sorry
Le VacherinA répondu le 24 novembre 2024
Dear Sir, for each item not available anymore, we have done more than 60 covers on the day. You and your guests were given more than valid substitutes. You have waited 35 minutes for your starters as per our till record, but the fact that you imply that our Chateaubriand is frozen is simply preposterous. Maybe your palate is not used to 25-day-old meat. We are very sorry you didn't lt voice any other above on the day, it could have given the restaurant a chance to rectify any shortcomings.
Cet avis est-il utile ?
G
George
Londres
1 avis
VIP
2.0
1 avis
Y est allé·e le 16 novembre 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 3
Pretty disappointing experience. Very average aperitifs. For a “french” restaurant the bread served on the table was very poor. Would have been unacceptable in France. It was also dumped on the table and the waiter said over his shoulder as he rushed off “that’s anchovy butter yeah”. Food was pretty underwhelming. Very bland velouté. Took 45 minutes to arrive. Over cooked monkfish.
Le VacherinA répondu le 24 novembre 2024
Dear Sir, thank you for your feedback , it is really appreciated. You have ordered a Negroni and a Grey goose Martini and it is not hard to make them right, I don't understand if you refer to the choice or the execution . No complaints were made on the day. We have picked up a problem with the bread on the night, therefore I apologize deeply, again no mention was made in regards to it. Even the waiter has admitted to poorly presenting the basket of bread and he is very sorry for that, the fact that he was rushed back to the kitchen is not an excuse. No comments were made on the food and everything was paid including the service charge, I just wish you could have mentioned the above on the night giving us a chance to rectify any of the shortcomings highlighted above.
Cet avis est-il utile ?

FAQ

Le Vacherin assure un service de livraison en partenariat avec Deliveroo et Uber Eats. Le Vacherin propose également des plats à emporter que vous pouvez commander en appelant le restaurant au 020 8742 2121.

Le restaurant Le Vacherin est noté 4,5 étoiles par 1197 clients OpenTable.

Le Vacherin propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 déc. 2024

19:00

Réservé 1 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

76-77 South Parade, Chiswick, W4 5LF London,

Informations supplémentaires

Rue transversale
Acton Lane
Quartier
Chiswick
Heures d'ouverture
diner lun–sam 12:00–14:30 dim 12:00–17:00 Souper lun–sam 18:00–22:30 dim 18:00–21:00
Prix
De 26 £ à 40 £
Cuisine(s)
Française
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Parking is free after 17.pm, otherwise metered at Lunch.
Public transit
Tube: Chiswick Park (284 yards) District Line - Turnham Green (820 yards) District or Piccadilly LineActon Town (1.1 miles) District or Piccadilly Line
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Marc Wainwright
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Végane, Vin

Site internet
http://www.levacherin.com/
Numéro de téléphone
020 8742 2121
Service traiteur
We can organize private catering with tailored quotations or offer our Chef at home experience, the details are on website https://www.levacherin.com/le-vacherin-at-home/
Installations pour l'événement privé
Classic French restaurant Le Vacherin is available for full venue exclusive hire for up to 80 people seated or 90 for drinks and canapés. For smaller groups we have a semi-private dining room, accommodating up to 34 guests.

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Le Vacherin

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Carte-cadeau

5 courses & a glass of Cremant de Bourgogne

MONDAY NIGHT CHATEAU PROMO

New Year's Eve , 4 courses & Dj live all night

APÉRITIFS

Champagne Devaux Brut15,50 £GB

Kir Royale15,50 £GB

Tom Collins12,50 £GB

Martini Royale11,50 £GB

Champagne Devaux Rose'16,50 £GB

Manhattan13,50 £GB

Negroni Classico12,50 £GB

Cosmopolitan13,50 £GB

Pornstar Martini14,95 £GB

Prix fixe menu available Monday to Sunday, excluding Friday & Saturday night Please ask the waiter for the menu

MADE FOR SHARING

6/12 Maldon rock oysters, Mignonette sauce25,50 £GB

28 days aged Chateaubriand, French beans, bone marrow, pommes frites, grilled Portobello mushrooms & béarnaise80,00 £GB

LES HORS D’ŒUVRES

Foraged mushroom & tarragon velouté, crisp chicken bon-bon, truffle oil10,95 £GB

Twice-baked Roquefort cheese soufflé, Trevisan radicchio, walnuts, pear Williams sorbet13,95 £GB

Hand dived Cornish scallops, charred scallion, leek purée, onion broth, pink purslane16,00 £GB

Seasonal game terrine, spiced apricot & orange chutney, pickled cauliflower, radish & sourdough14,95 £GB

Atlantic Cod, poached in olive oil, baby squid, charred Padron peppers, Monk's beard, saffron aioli16,95 £GB

Textures of baby beetroot, salt baked celery root, pickled walnut purée, St. Maure de Touraine arancini13,75 £GB

LES PLATS PRINCIPAUX

Delica pumpkin & ricotta Tortelloni, sage & butter sauce, Pecorino shavings & extra virgin olive oil21,50 £GB

Loin of Hampshire Venison, Scotch quail's egg, soya glazed beets, swede purée, sauce aux mures36,50 £GB

Potage of Cornish mussels & Palourde clams, roast Monkfish tail, Sea aster32,50 £GB

Cassoulet de Toulouse, confit duck, sausage, pork belly, gizzards, garlic herb crust25,50 £GB

Guinea Hen, boudin blanc, Hen of the woods, herb gnocchi, wilted cavolo Nero & honey mustard sauce35,50 £GB

Whole grilled Lemon sole, tartare sauce, pommes frites39,50 £GB

BREAD BASKET

1st one is complimentary, after that2,75 £GB

SIDE DISHES

Sautéed spinach, French beans, gratin Dauphinois (d), pommes frites6,00 £GB

Brussels sprouts with Alsace bacon & chestnuts (s)6,00 £GB

All micro herbs are supplied by Greedy Greens Chiswick - Organic

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Le Vacherin propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Le Vacherin ?

Le Vacherin propose-t-il des cartes-cadeaux ?

Le Vacherin accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Carte-cadeau