Le Select Brasserie

Fruits de Mer

• Le Plateau "Select"50,00 $US

  oysters, shrimp, marinated blue crab claws, scallop citronette, smoked fish dip

• Six Oysters26,00 $US

  east coast, classic mignonette

• Scallop Citronette21,00 $US

  meyer lemon, celery, coriander

• White Anchovies17,00 $US

  avocado, summer cucumber

• Shrimp Cocktail20,00 $US

  traditional cocktail sauce

• Chilled Ahi Tuna18,00 $US

  horseradish, sugar snap pea, black raspberry

Hors d'Oeuvres

• Tomates et Haricots18,00 $US

  heirloom tomatoes, yellow wax beans, white beans, tapenade

• Escargots19,00 $US

  garlic, butter and parsley

• Moules Marinières24,00 $US

  mussels, white wine, butter

• Soupe à l'Oignon16,00 $US

  french onion soup, emmental, comté

• Steak Tartare23,00 $US

  traditional condiments, anchovy

• Pâté Maison au Porc16,00 $US

  dijon mustard, cornichons

• Octopus à la Basquaise21,00 $US

  jimmy nardello peppers, almonds

Salades

• Summer Gem14,00 $US

  baby gem lettuce, sugar snap pea, tarragon vinaigrette, breadcrumbs

• Lyonnaise18,00 $US

  frisée, lardons, soft egg, croutons

• d'Endives18,00 $US

  roasted beets, blue cheese, cape gooseberry, pistachio vinaigrette, breadcrumbs

Les Entrees

• Ravioli aux Artichauts29,00 $US

  artichoke ravioli, goat cheese, black olive

• Coquilles Saint-Jacques au Curry45,00 $US

  scallops, french curry, fava beans

• Halibut au Pistou39,00 $US

  summer vegetables, basil broth

• Trout Amandine32,00 $US

  chilled haricots, brown butter, toasted almonds

• Poulet Rôti32,00 $US

  roasted half chicken, jus, pommes purée

• Duck Leg Confit36,00 $US

  dirty lentils, cherry aigre-doux, walnuts

• The Select Burger26,00 $US

  wilted onions, emmental, marash pepper mayo, frites

• Boeuf à la Presse34,00 $US

  polenta, aged manchego, pickled peppers

Le Boeuf

• Filet Tournedos54,00 $US

  8oz

• Striploin44,00 $US

  10oz

Garnitures

• Pommes Allumettes9,00 $US

  'french fries'

• Ratatouille13,00 $US

  local eggplant, peppers, squash

• Pommes Purée9,00 $US

• Sautéed Green and Artichoke10,00 $US

• Mushroom Ragoût14,00 $US

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.