Le Sâotico

Kir white wine, Amuse bouche Starters: Cod Accas with Espelette Pepper or Crispy wild prawns with coriander and tandoori spice or Salmon Tartare, Ginger, Lemon, Chives, Olive Oil or Normandy terrine marinated in Calvados or Burgundy Snail Profiterole, Cream ofGarlic and Parsley or Chavignol goat's cheese nems, Riquet salad Main : Fillet of sea bream, black olive crust, pan-fried vegetables or Lamb chop rubbed with thyme and garlic, Gratin des Vendangeurs or Tagliatelle with prawns tomato confit and parmesan cheese or Roast duck breast with cherries, mashed potato with caramelised onion or Rump steak with 5 peppers, apples in fat or Fillet of Salmon à la Plancha, Basil, Tombée of Vegetables Desserts: choose from our selection