A Traditional English Tea Service
Properly Brewed Pot of Tea. Choice of: Chardonnay, Champagne, Mimosa, Poinsettia, or Seasonal Cocktail
Featured Tea
Aanichaï
A black tea flavored according to an Indian recipe. Indian spices are brought to life with pieces of ginger, cloves, red berries and cardamom. By DAMMANN Frères
First Course
English Tea Sandwiches
Tarragon Chicken Salad, Smoked Turkey, Truffle Egg Salad, Smoked Salmon, Lobster Roll, Cucumber
Second Course
House-Made Seasonal Scones
with Raspberry Preserves, Devonshire Cream, Lemon Curd & Vanilla Bean Whipped Cream
Dessert
Miniature Cake
Tartlet, Chocolate Covered Strawberry & Truffle
Cocktails
White Sangria
Muddled Citrus and Mixed Berries, Triple sec, White Wine
Spring of 75
Strawberry Mint Syrup, Fresh Lemon Juice, Spirits, Prosecco
Ponchatoula Lemonade
(Available Alcohol Free) Fresh Lemon Juice, Strawberry-Mint Syrup, Vodka
Ginger Peach Fizz
(Available Alcohol Free) Ginger Peach syrup, Ginger Beer, Rum
White
White Peach
A subtle hand-picked full-leaf Chinese white tea blended with the sweet notes of peach. By Harney & Sons
Mutan White
A Combination of beautiful Chinese Mutan White tea with natural lemony Bergamot. It is a pleasure to drink during any season. By Harney & Sons
Strawberries and Champagne
Delicate long leaf white flavored tea with juicy strawberries and champagne, sprinkled with beautiful rose petals. By La Crème Coffee & Tea
Green
Gunpowder Pearl
Hand rolled into tiny pellets that resemble gunpowder of yore. Color of clear amber with a tint of green, a light fragrance and a clean, lively, bright taste that is vaguely sweet and haunting. By Grace Rare Tea
Pomegranate Green Dream
A high mountain, single estate, China medium bodied green tea imbued with fresh pomegranate reduction. By Rare Tea Cellar
Citron Green
The delicate citrus and orange flavors provide a gentle introduction into the world of green tea. By Harney & Sons
Jane's Garden
Gardens are inspiring in the way they show continual growth, renewal, and vitality. A delicate floral flavor is brought out in this tea by rose petals blended with dark green tea leaves. By Harney & Sons
Oolong
Formosa Oolong
Hand-picked on small estates in northern Formosa (Taiwan) only once a year when flavor is at its peak. Regarded as the Champagne of teas for its delicate taste and ripe fragrance that is often likened to ripe peaches. By Grace Rare Tea
Black
Pure Assam Irish Breakfast
This big tea with a surprisingly delicate character acts as the base of most blends in India because of its strength, full flavor and deep color. By Grace Rare Tea
Regal English Breakfast*
Proprietary blend of high mountain black teas from China, Sri Lanka, and India. Traditional black tea with style and grace. Wonderful on its own or with a hit of honey and milk. High in caffeine for a tea. By Rare Tea Cellar
Fancy Ceylon
Grown in the highest slopes of Sri Lanka's famous Nuwara Eliya mountains. A light, delicate and mildly astringent liquor with a marvelous aroma that is always a treat for rare tea enthusiasts. By Grace Rare Tea
Darjeeling*
Hand picked in the high Himalayas. The stimulating taste, bright color and rich body of this tea are a true delight. By Grace Rare Tea Decaf by Harney & Sons
Connoisseur
Master blend of teas of many origins and characteristics for the Connoisseur. Harmonious in flavor and body. By Grace Rare Tea
Lapsang Souchong
One of the rarest of teas and world famous for its unique smoky flavor. Exotic woods are used in an old method of hand-firing summer leaves. A tea for those who welcome a new adventure. By Grace Rare Tea
2001 Vintage Oak Barrel Aged Pu-Erh
This Pu-erh is plucked from Ancient tea trees that are 400-1,400 years old. They are grown wild, creating an infusion that is rich and complex. This rare tea is oaked in barrels 3 years before fully curing to mellow the tannins. By Rare Tea Cellar; Additional $5 per pot
Flavored Black
Regal Earl Grey*
Proprietary blend of China high mountain estate grown black tea imbued with the finest oil of Bergamot fruit from Italy. By Rare Tea Cellar
Vanilla*
The natural sweetness and rich creamy flavor makes this an irresistible delight. By Harney & Sons
Orange Spice*
Deliciously spicy and teeming with flavor, this decaffeinated tea embraces the essence of an oriental paradise. By La Crème Coffee & Tea
Bourbon Vanilla Chai
A sweet and spicy blend of high mountain black teas, Tahitian vanilla bean, Guatemalan ginger, green cardamom, Mekong and Ceylon cinnamon, coriander, cloves, black pepper and calendula petals. By Rare Tea Cellar
Peach Mango*
Ripe peach and sweet mango tones blend with decaffeinated black teas to create a fragrant, fruit forward delight. By La Crème Coffee & Tea
Jardin Bleu
Well balanced with a delicious fragrance, it delivers a velvety liqueur of garden fruit flavors combined with mouthwatering rhubarb, strawberry and wild strawberry. By Damman Frères
Rooibos
Rooibos blends are naturally caffeine-Free
Organic Rooibos
Just north of Cape Town, South Africa, there lies a relatively untouched resource called redbush. Rooibos tea has become a favorite among US tea drinkers. It is low in tannins, naturally sweet and rich in essential minerals. By Harney & Sons
Georgia Peach Nectar Roobios
A blend of the finest south African organic Rooibos, peach puree and peach pieces, cured together for six weeks until the flavors become one. This fruit forward Rooibos blend has an amazing nose of peach with a natural sweetness. By Rare Tea Cellar
Tisane
Tisanes are naturally caffeine-Free
Pure Peppermint
Aside from their centuries-0ld reputation as a cure-all, dried mint leaves have been brewed for their aroma, refreshing flavor and cool aftertaste. By Grace Rare Tea
Emperor's Camomile
This Egyptian Chamomile is the finest-grade of biodynamic chamomile available. The deep yellow liquor has a subdued, floral aroma, and a smooth taste with notes of apple. By Rare Tea Cellar