Le Rivage - Boca Raton

4.6

4,6

441 avis

De 31 $ à 50 $

Française

Effectuer une réservation

2 personnes

5 nov. 2024

19:00

Adapté aux occasions spéciales
La perle du quartier
Romantique

In 2004, French Chef Paul Collange introduced the tradition and authenticity of French cuisine to Boca Raton, creating Le Rivage. His passion for cooking and dedication to quality set a high standard for the culinary experience we strive to provide every day.

In 2023, the baton was gracefully passed to us, Mila and Jacques, a French couple imbued with the spirit of Parisian restaurateurs.

With years of experience, we cherish the same belief that has always been at the heart of Le Rivage: the secret to exquisite French cuisine lies in high-quality ingredients, meticulous preparation, and the rich, satisfying flavors of each dish.

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Française, Française - Traditionnelle
Heures d'ouverture
mar–dim 17:00–21:00
Numéro de téléphone
(561) 620-0033
Site internet
http://restaurantlerivage.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Paul Collange
Installations pour l'événement privé
We welcome you to explore our Private Dining options, perfect for any occasion.
Contact pour l'événement privé
our Private Event Coordinator: (561) 620-0033

Endroit
450 NE 20th St. Ste 103, 33431-8157 Boca Raton, FL
Quartier
Boca Raton
Parking details
Stationnement public
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bière, Non-fumeur, Vin

Plats populaires

French Onion Soup
Lobster Bisque
Soup of the Day
Chilled Vichyssoise
Escargot in Ceramic Dish
Goat Cheese Crêpe
Foie Gras au Torchon
$8 extra
Foie Gras Poelé, Port Reduction
$16 extra
Smoked Salmon
$6 extra
French Paté with Cornichons, Onion Confiture
$3 extra
House Salad, Balsamic Vinaigrette
Seared Scottish Salmon Mustard Dill Sauce
Fillet of Flounder Meunière
Frog Legs Persillade
Bronzini Butterfly Basquaise Sauce
Shrimp Scampi Persillade
Snapper, Chardonnay Sauce
$5 extra
Dover Sole Meunière
$20 extra
Breast of Chicken Forestière or Tarragon
Calf Liver with Sauteed Onions
Braised Lamb Shank
Breast of Duck, Green Peppercorn Sauce
Veal Sweetbread Port Wine Sauce
New York Sirloin au Poivre
$6 extra
Roast Half Duck with Cherries
Desserts
Coffee

Avis de 441 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après toutes les évaluations

4,6Plats
4,5Service
4,2Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

441 avis

s
susan
New York
95 avis
VIP
3.0
95 avis
Y est allé·e le 22 juin 2024
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 3
Went for many years. Loved the food. New owner/chef and food is not nearly as good. Second try with new Chef & I will not be going back. Disappointed
Cet avis est-il utile ?
D
David
West Palm Beach
37 avis
3.0
37 avis
Y est allé·e le 16 juin 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
I'm sorry to report that one of our go to neighborhood gem is no longer. Since the change of ownership every aspect of the dining experience has declined. The place was empty, yet the service was poor. The usual staff, which was never overwhelming was greatly reduced. The food was not quite the same either, although my desert was quite good. I hope they can restore what once was. This is my second disappointing experience, perhaps my last.
Cet avis est-il utile ?
RB
RobertB
Washington
8 avis
VIP
2.0
8 avis
Y est allé·e le 16 juin 2024
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 2
Yikes, what a train wreck. High prices and small servings of very average French-style food. Bland is the theme here. Bland decor, bland service, bland food (the desserts were reasonable) and a bland overall experience. Oh, the prices are anything but bland. Stay away!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Jacksonville
2 avis
3.0
2 avis
Y est allé·e le 15 juin 2024
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 2
It was very slow service - our dinner was more than 3 1/2 hours- I’m the first to complain when I’m done in an hour and a half but it was a little tedious- and we kept having to ask for more water, it seemed like they were very short handed. They need more help
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
West Palm Beach
317 avis
VIP
5.0
317 avis
Y est allé·e le 7 juin 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
We have eaten here many times over the past several months. Their duck is terrific, as is the calf's liver and other dishes. During season they are packed so a reservation is needed. It is a definite go back to.
Cet avis est-il utile ?
HC
HernanC
New York
6 avis
VIP
3.0
6 avis
Y est allé·e le 30 mai 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 4
With te previous owner everything was ok, now the same menu has a different taste and the service is very poor . The kitchen need improved the cooking time, is very slowly .
Cet avis est-il utile ?
BJ
BarbaraJ
Washington
41 avis
VIP
3.0
41 avis
Y est allé·e le 19 mai 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
This used to be one of my favorite restaurants. This most recent dinner was disappointing. The place looks tired, the a/c was not operating at its peak and the food was just ok. My flounder was bland. My husband ‘s butterfly branzino needed more sauce (and he should have asked for more). In addition, they offered many more entrees but they all had a significant upcharge above the $55. Prix fixed dinner.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
West Palm Beach
317 avis
VIP
4.0
317 avis
Y est allé·e le 18 mai 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
We have eaten here several times in the past few months. Their duck and fish are terrific, but this time the side vegetables were like canned vegetables. The string beans were mushy. We will go back as their main courses are very good. The summertime is definitely their off season as when we at here in April they were packed. The back room which is in our opinion the nicest dining was closed due to lack of patronage.
Cet avis est-il utile ?
RO
ROBERTK
Baltimore
3 avis
5.0
3 avis
Y est allé·e le 15 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a great time celebrating my Grandson’s birthday. Thank you Rivage
Cet avis est-il utile ?
LW
LWLLWL
New York
128 avis
VIP
5.0
128 avis
Y est allé·e le 9 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our group celebrated being together after many years apart at our favorite restaurant. We were not disappointed.
Cet avis est-il utile ?

FAQ

Le restaurant Le Rivage - Boca Raton est noté 4,6 étoiles par 441 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

5 nov. 2024

19:00

450 NE 20th St. Ste 103, 33431-8157 Boca Raton, FL

Informations supplémentaires

Quartier
Boca Raton
Heures d'ouverture
mar–dim 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Française, Française - Traditionnelle
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Paul Collange
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bière, Non-fumeur, Vin

Site internet
http://restaurantlerivage.com/
Numéro de téléphone
(561) 620-0033
Installations pour l'événement privé
We welcome you to explore our Private Dining options, perfect for any occasion.
Contact pour l'événement privé
our Private Event Coordinator: (561) 620-0033

Le Rivage - Boca Raton

Effectuer une réservation

Informations supplémentaires

French Onion Soup

Lobster Bisque

Peach Melba

Main

French Onion Soup

Lobster Bisque

Soup of the Day

Chilled Vichyssoise

Escargot in Ceramic Dish

Goat Cheese Crêpe

Foie Gras au Torchon

Foie Gras Poelé, Port Reduction

Smoked Salmon

French Paté with Cornichons, Onion Confiture

House Salad, Balsamic Vinaigrette

Seared Scottish Salmon Mustard Dill Sauce

Fillet of Flounder Meunière

Frog Legs Persillade

Bronzini Butterfly Basquaise Sauce

Shrimp Scampi Persillade

Snapper, Chardonnay Sauce

Dover Sole Meunière

Breast of Chicken Forestière or Tarragon

Calf Liver with Sauteed Onions

Braised Lamb Shank

Breast of Duck, Green Peppercorn Sauce

Veal Sweetbread Port Wine Sauce

New York Sirloin au Poivre

Roast Half Duck with Cherries

Desserts

Coffee

Évaluation globale (notes et avis)

FAQ

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Le Rivage - Boca Raton accepte-t-il actuellement les réservations ?

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Informations supplémentaires