Le Rivage - Boca Raton

3.4

3,4

458 avis

De 31 $ à 50 $

Française

Effectuer une réservation

2 personnes

18 févr. 2025

19:00

Réservé 4 fois aujourd'hui

La perle du quartier
Charmant
Romantique

In 2004, French Chef Paul Collange introduced the tradition and authenticity of French cuisine to Boca Raton, creating Le Rivage. His passion for cooking and dedication to quality set a high standard for the culinary experience we strive to provide every day.

In 2023, the baton was gracefully passed to us, Mila and Jacques, a French couple imbued with the spirit of Parisian restaurateurs.

With years of experience, we cherish the same belief that has always been at the heart of Le Rivage: the secret to exquisite French cuisine lies in high-quality ingredients, meticulous preparation, and the rich, satisfying flavors of each dish.

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Française, Française - Traditionnelle
Heures d'ouverture
mar–dim 17:00–21:00
Numéro de téléphone
(561) 620-0033
Site internet
https://lerivage-restaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Paul Collange
Installations pour l'événement privé
We welcome you to explore our Private Dining options, perfect for any occasion.

Endroit
450 NE 20th St. Ste 103, 33431-8157 Boca Raton, FL
Quartier
Boca Raton
Parking details
Stationnement public
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bière, Non-fumeur, Vin

Plats populaires

French Onion Soup
Lobster Bisque
Soup of the Day
Chilled Vichyssoise
Escargot in Ceramic Dish
Goat Cheese Crêpe
Foie Gras au Torchon
$8 extra
Foie Gras Poelé, Port Reduction
$16 extra
Smoked Salmon
$6 extra
French Paté with Cornichons, Onion Confiture
$3 extra
House Salad, Balsamic Vinaigrette
Seared Scottish Salmon Mustard Dill Sauce
Fillet of Flounder Meunière
Frog Legs Persillade
Bronzini Butterfly Basquaise Sauce
Shrimp Scampi Persillade
Snapper, Chardonnay Sauce
$5 extra
Dover Sole Meunière
$20 extra
Breast of Chicken Forestière or Tarragon
Calf Liver with Sauteed Onions
Braised Lamb Shank
Breast of Duck, Green Peppercorn Sauce
Veal Sweetbread Port Wine Sauce
New York Sirloin au Poivre
$6 extra
Roast Half Duck with Cherries
Desserts
Coffee

Avis de 458 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.4

3,4 d'après les évaluations récentes

4Plats
2,7Service
3,4Atmosphère
3,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

West Palm Beach South
La perle du quartier
West Palm Beach South
Romantique

458 avis

A
Alfred
Fort Lauderdale
17 avis
2.0
17 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 4
3. Service 1
4. Atmosphère 3
With a 7:00pm reservation, we ate there on Valentine’s Day as a group of four. A few overwhelmed, understaffed, and largely untrained servers were on hand. It took 45-minutes from being seated to anyone appearing at the table. People had been there 2-hrs without receiving their main dish, and diners were leaving in open disgust. How do I know 2-hrs is not an exaggeration? I was there exactly 2-hrs earlier dropping off flowers & cards for the 3-female members of our group. Our understanding is that they had only one of 2-cooks in the kitchen. No one represented the new owners. It used to be one of our favorites, but in spite of the good food, why eat there again? Oh they called a few days prior for a $20pp deposit. At the restaurant, I had to prove via credit card statement that I paid $80. The restaurant actually charged me $80.00 plus TAX (as a sale) but even with proof, only credited me back the deposit w/o sales tax - petty. With everyone complaining, it was an overcrowded ZOO!!
Cet avis est-il utile ?
A
Ann
VIP
West Palm Beach
123 avis
1.0
123 avis
Y est allé·e le il y a 4 jours
1. Global 1
2. Plats 4
3. Service 1
4. Atmosphère 4
Eaten here dozens of times. Alway gave glowing reviews. Never experienced what we did on Valentine's Day. Usually don't go out to eat this day due to poor service--boy should have followed instincts. Arrived on time for 5:30pm reservations. Restaurant didn't contact Open Table to let them know we showed up (I contacted OT separately to be sure we rec'd credit). Limited in space so will shorten this. Not just affected us, but everyone in restaurant had the same experience. Hadn't been to restaurant in 2 yrs. Owner expanded into adjoining space; kitchen space remained the same--simply can't handle this. Ordered a Kir-- flute glass only 1/2 filled for $10. Ordered wine to be served w/meal; asked it be served with main meal. Asked various waiters during the course of the meal for the wine -- never showed up. Asked for at least bread--waited 1/2 hr; couple next to us waited almost 2 hrs. for their appetizer (they too rec'd bread when I asked for ours). Appetizers showed up 1 hr later. I had just about finished mine when my main meal arrived. Hubby's main meal showed up 45 min. later. Desserts at almost 8:00; we left at 8:30pm. Just horrendous service; staff totally overwhelmed. Kitchen couldn't keep us. Patrons were "joking" among each other what a terrible experience. Food was good but just an AWFUL experience. Will never go back!
Cet avis est-il utile ?
J
Jennifer
Miami
1 avis
1.0
1 avis
Y est allé·e le 26 janvier 2025
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Our server took our order and never came back to the table. Another server checked on us and was very apologetic that it was taking so long for our food. We waited over an hour for our entrees… one was over cooked and the other raw so we ended up paying and just leaving and went somewhere else for dinner.
Cet avis est-il utile ?
P
Paula
VIP
West Palm Beach
60 avis
2.0
60 avis
Y est allé·e le 26 janvier 2025
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 2
Upon arrival the person who sat us gave us a choice of 2 tables neither of which were acceptable. The restaurant wasn’t crowded and there were plenty of other tables available. It was 6:15 pm. I asked for the manager and he rudely said to me “what do you think I can’t do my job?” I said u am asking for the manager and we would like service. The manager sat us at an acceptable table. After 20 minutes, our order was taken. It took a 1/2 hour to get our escargot appetizer which was delicious. We asked for more bread which never came. It took an hour before our dinner arrived. Very unacceptable. On top of that mine was lukewarm and my friends was cold. She sent hers back which took 10 minutes before it came back and it was still cold. Needless to say, very disappointing. I ordered the branzino which was dry tasteless and so was the risotto. My friend ordered the flounder which was also tasteless and cold. We left most of the food over, and tried flagging down the waitress for the check. We wanted to pay and leave. It took another 20 minutes to get the check and then we sat there waiting for someone to take it. This was not cheap, not good, and very disappointing. We will not go back.
2 personnes ont trouvé cet avis utile
c
christopher
West Palm Beach
6 avis
4.0
6 avis
Y est allé·e le 14 janvier 2025
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
The food and service was very good and my wife and I will certainly return...The atmosphere is a little dull and dated, but very clean. Just short of excellent, overall.
Cet avis est-il utile ?
S
Susan
VIP
New York
2 avis
3.0
2 avis
Y est allé·e le 12 janvier 2025
1. Global 3
2. Plats 2
3. Service 1
4. Atmosphère 2
The escargot was delicious as was the pate. But the fishes: branzino- minuscule portion of which most was skin; swordfish- dry. The coffee was bitter and undrinkable.
Cet avis est-il utile ?
L
Linda
New York
17 avis
2.0
17 avis
Y est allé·e le 12 janvier 2025
1. Global 2
2. Plats 5
3. Service 1
4. Atmosphère 1
Arrived at reserved time of 7 o’clock and left at close of restaurant three hours later. Waited one hour for appetizer, one hour for entrée and at 10 o’clock finally received the bill. Discarded my leftover dinner instead of giving it to me. owner must improve service or risk losing repeat business, which could cause a failure to the business
Cet avis est-il utile ?
D
David
West Palm Beach
26 avis
2.0
26 avis
Y est allé·e le 11 janvier 2025
1. Global 2
2. Plats 4
3. Service 1
4. Atmosphère 1
Food was very good and pricing was very reasonable but wait time and service was terrible. We arrived at 7:10pm and no one offered us a drink or even acknowledged our presence for nearly 45 minutes. After placing our order we waited a further one ( 1 ) hour for our first course and another long wait for our main course. We did not leave the Restaurant until 10:15 pm. The Restaurant on a Friday night in South Florida was more than half empty. We never saw the 'new owners` they never came out and welcomed anyone and frankly we found the whole atmosphere very unfriendly. We went often to this Restaurant when it was owned by Chef Paul but unfortunately the experience is not one which we wish to repeat and will not be going back!
1 personne a trouvé cet avis utile
a
anita
VIP
Philadelphie
35 avis
2.0
35 avis
Y est allé·e le 11 janvier 2025
1. Global 2
2. Plats 5
3. Service 2
4. Atmosphère 4
Food was delicious but we were there for 3 hours. It wasn’t the server’s fault, the kitchen was really slow. Don’t know if I will go back.
Cet avis est-il utile ?
A
Andrea
New York
6 avis
3.0
6 avis
Y est allé·e le 3 janvier 2025
1. Global 3
2. Plats 5
3. Service 1
4. Atmosphère 3
There were only 2 waitresses. Took over an hour to be served.
Cet avis est-il utile ?

FAQ

Le restaurant Le Rivage - Boca Raton est noté 3,4 étoiles par 458 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 févr. 2025

19:00

Réservé 4 fois aujourd'hui

450 NE 20th St. Ste 103, 33431-8157 Boca Raton, FL

Informations supplémentaires

Quartier
Boca Raton
Heures d'ouverture
mar–dim 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Française, Française - Traditionnelle
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Paul Collange
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bière, Non-fumeur, Vin

Site internet
https://lerivage-restaurant.com/
Numéro de téléphone
(561) 620-0033
Installations pour l'événement privé
We welcome you to explore our Private Dining options, perfect for any occasion.

Le Rivage - Boca Raton

Effectuer une réservation

Informations supplémentaires

French Onion Soup

Lobster Bisque

Dover Sole Meunière

Main

French Onion Soup

Lobster Bisque

Soup of the Day

Chilled Vichyssoise

Escargot in Ceramic Dish

Goat Cheese Crêpe

Foie Gras au Torchon

Foie Gras Poelé, Port Reduction

Smoked Salmon

French Paté with Cornichons, Onion Confiture

House Salad, Balsamic Vinaigrette

Seared Scottish Salmon Mustard Dill Sauce

Fillet of Flounder Meunière

Frog Legs Persillade

Bronzini Butterfly Basquaise Sauce

Shrimp Scampi Persillade

Snapper, Chardonnay Sauce

Dover Sole Meunière

Breast of Chicken Forestière or Tarragon

Calf Liver with Sauteed Onions

Braised Lamb Shank

Breast of Duck, Green Peppercorn Sauce

Veal Sweetbread Port Wine Sauce

New York Sirloin au Poivre

Roast Half Duck with Cherries

Desserts

Coffee

Évaluation globale (notes et avis)

Apprécié pour

FAQ

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Informations supplémentaires