Menu Novembre 2024
Main dishes
Cod fish, shellfish creamy sauce and veggies terrine (carrots, broccolis, turnips)23,00 €
Pulled duck confit, orange sauce, roasted figs and mashed celery21,00 €
Chicken supreme, mushrooms sauce and homemade mashed sweet potatoes21,00 €
Roasted butternut, haricot white beans and curry-coconut sauce19,00 €
Beef Tataki and lemon pearl barley21,00 €
Pork filet mignon, pepper sauce and Dauphinois potato gratin19,00 €
Starters
Meurette poached eggs, bacon, mushrooms and red wine sauce13,00 €
Homemade Duck Foie Gras and apple Chutney16,00 €
Beetroots carpaccio with its cream, goat cheese and pine nuts11,00 €
Homemade crab cake, tartare sauce served with a green salad14,00 €
Butternut Squash Velouté Soup11,00 €
Gourmet appetizers
Cheese platter14,00 €
Local Brie de Meaux, Comté 18 months, Bûche de chèvre
Charcuterie platter14,00 €
Black pork terrine, saucisson aveyronnais, jambon de pays
Beef Angus Wagyu Cecina12,00 €
6 oysters fines de claire n°315,00 €
6 oysters fines de claire n°315,00 €
Desserts
Crème brulée à la pistache9,00 €
Chocolate soup and homemade hazelnuts crumble9,00 €
Traditional Nantes Cakes (rhum, almond), raspberry sauce and seasonal fruits9,00 €