STARTER (Choice of)
MELON GAZPACHO, CHARRED CANTALOUPE, SOURDOUGH
HEIRLOOM TOMATO SALAD, BURRATA, CUCUMBER AND AVOCADO, BALSAMIC DRESSING
ENTRÉE (Choice of)
PAN SEARED SALMON, SPINACH ORZO, CONFIT HEIRLOOM TOMATO, PINE NUT GREMOLATA
SQUID INK LINGUINE, SUMMER VEGETABLE COMPOTE, SHAVED PARMESAN
CILANTRO MARINATED THEN ROASTED CHICKEN, PEARLED COUSCOUS SALAD
DESSERT (Choice of)
SUMMER FLOWER
PROFITEROLE, COCONUT CRUMBLE, RASPBERRY CHERRY CONFIT, COCONUT CHANTILLY
TROPICAL S'MORE
TOASTED MANGO MARSHMALLOW, CHOCOLATE MOUSSE, GRAHAM CRACKER CRISPS