Perle rare

Le Jardinier - Miami

30 $ ou moins

Française / Américaine contemporaine

Effectuer une réservation

2 personnes

29 nov. 2024

19:00

Réservé 15 fois aujourd'hui

Des expériences sont disponibles.

Charmant
Adapté aux occasions spéciales
Parfait pour manger en plein air

Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.

Pourquoi ce sont des Perles rares

Chef de cuisine : Christian Pasco

MICHELIN 1 Star
2024
MICHELIN 1 Star
2023
MICHELIN 1 Star
2022

D'après les éditeur·rices d'OpenTable : Le chef Alain Verzeroli a été formé par des virtuoses de la cuisine tels que le regretté Joël Robuchon, et ce savoir-faire trouve sa pleine expression dans cet établissement cossu de Miami. La carte est composée de plats à la française, comme le gaspacho de melon et le crudo de vivaneau à la mousse d'avocat, qui sont aussi colorés que la salle art déco et le patio luxuriant, typique de Miami.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Française / Américaine contemporaine, Française, Méditerranée
Heures d'ouverture
Déjeuner mar.–sam. 12:00–15:30 dim. 12:00–16:00 Dîner mar.–jeu. 18:00–21:30 ven., sam. 17:30–22:00 dim. 18:00–21:00
Numéro de téléphone
(305) 402-9060
Site internet
http://www.lejardinier-miami.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle

Endroit
151 NE 41st St, 33137 Miami, FL
Primé
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
Quartier
Design District
Rue transversale
151 NE 41ST (bet. NE 1st Ave and NE 2nd Ave.)
Parking details
Stationnement public
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Expériences

$39 - LUNCH MENU 3 COURSES
2 oct. 2024 - 30 nov. 2024
CHOICE OF 3 COURSES AT ONLY $39
$85 - DINNER MENU 4 COURSES
2 oct. 2024 - 30 nov. 2024
EXPERIENCE OUR NEW AUTUMN TASTING MENU WITH 4 COURSES AT $85
$59 SUNDAY BRUNCH MENU - 3 COURSES
59,00 $US par personne
Plusieurs dates disponibles
CHOOSE FROM OUR SPECIAL BRUNCH MENU 3 COURSES AT ONLY $59.

Offres

$16 SUNDAY BRUNCH COCKTAILS
Plusieurs dates disponibles
dim. - 12:00 - 16:00
SPECIAL $16 COCKTAILS FOR SUNDAY BRUNCH

CAULIFLOWER VELOUTÉ21,00 $US
Brioche crouton, mint oil
BEEF TARTARE27,00 $US
Lotus root chip, caper berry, shaved radishes
SEARED SCALLOPS36,00 $US
Celery root purée, grilled apples, carrot reduction
PACIFICO BASS CRUDO22,00 $US
Citrus cured, key lime, strawberry coulis
- 10g Kaluga Caviar40,00 $US
FALL GREENS21,00 $US
Petite lettuce, calamansi dressing, green goddess
- Salmon19,00 $US
- Chicken18,00 $US
MURRAY'S BURRATA26,00 $US
Sweet & sour cranberry, pine nut gremolata
YELLOWFIN TUNA CARPACCIO25,00 $US
Avocado, pickled fresno, tamari dressing

Entrées

CAROLINA RICE RISOTTO30,00 $US
Crispy Maitake, red bell pepper emulsion
LOBSTER ROLL35,00 $US
Buttered brioche, curry aioli, pommes frites
GRASSFED CHEESEBURGER34,00 $US
Seeded bun, Gruyère, avocado, pommes frites
BUTTERNUT CAVATELLI31,00 $US
Sage infused brown butter, pearl onion confit
LOBSTER LINGUINE39,00 $US
Caper, spicy arrabbiata sauce, burrata
PACIFICO STRIPED BASS43,00 $US
Fennel-pomegranate salad, citrus fruits
ANGUS BEEF BAVETTE48,00 $US
Leeks soubise, daikon, Cipollini onion, natural jus

Le District Lunch - Starter (Choice Of)

Three course menu featuring our seasonal specialties

CAULIFLOWER VELOUTÉ
Brioche crouton, mint oil
PACIFICO BASS CRUDO
Citrus cured, key lime, strawberry coulis
- 10g Kaluga Caviar40,00 $US
FALL GREENS
Petite lettuce, calamansi dressing, green goddess

Le District Lunch - Entrée (Choice Of)

Three course menu featuring our seasonal specialties

ROASTED FREE RANGE CHICKEN
Peewee potatoes, Swiss Chard, parsnip
CAROLINA RICE RISOTTO
Crispy maitake, red bell pepper emulsion
FAROE ISLAND SALMON
Cauliflower mousse, orange-saffron reduction
ANGUS BEEF BAVETTE
Leeks soubise, daikon, Cipollini onion, natural jus

Le District Lunch - Dessert (Choice Of)

Three course menu featuring our seasonal specialties

PASSION FRUIT TART
Poppy seed, mango mousse and sorbet
ROASTED FIG
Goat cheese chantilly, japanese milk bread, black fig sorbet
CARAMEL SABAYON
Chocolate pudding, cocoa nibs tuile
THE BUTTERFLY
Yuzu mousse, raspberry compote, pistachio sablé
PLANT BASED ICE CREAM AND SORBET TRIO

Avis de 425 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,3Plats
4,3Service
4,3Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Miami - Dade
Tables valant 1 000 points les plus réservées
Downtown Areas
Tables valant 1 000 points les plus réservées

426 avis

J
Johanna
Miami
6 avis
VIP
1.0
6 avis
Y est allé·e aujourd'hui
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Worst michelin restaurant i’ve ever been to. decided to gave a second chance but same situation: 1) they always “ran out” from the best course of a THREE COURSE menu (happened twice) 2) they do not have the wines they offer in their menu, apparently they also “ran out” 3) food was cold and mediocre 4) we ordered coffee that never came 5) service is horrible to say the least And i could keep going
Cet avis est-il utile ?
L
Laura
Metro d'Atlanta
2 avis
VIP
3.0
2 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 5
3. Service 2
4. Atmosphère 4
The food was very good. But not enough. Everyone was hungry after the meal which is a lot to say. My boyfriend cracked me up that there was one spoonful of sweat potatoes on his plate. We spent over $250 a head for a thanksgiving menu. We were six people and they brought sides for 4, we had to ask for the 3rd side and he came home to peanut butter and crackers he was hungry. The main courses were tiny. The service was average. For that price you expect world class, we had to ask for everything. We will never go back. It’s too bad because the food was tasty and delicate flavors. Just not up to the standard of anything with a Michelin rating.
Cet avis est-il utile ?
M
Maksim
New York
2 avis
1.0
2 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 3
Surprisingly disappointed. We visited on Thanksgiving 2024 and ordered the Thanksgiving menu. We were sitting inside. Nice interior, but very uncomfortable chairs and all tables packed in such a way that I was worried that my elbow would end up in someone else’s plate. Also, if you are afraid of getting a cold, sit outside. Better yet, don’t even come here. The service was absolutely not acceptable for such an establishment. We only saw our unfriendly server once when he took our order. They have a lot of people working there but it is very uncoordinated. The majority of servers and managers just stand in corners telling jokes to each other. It seems they are confused of what they are supposed to be doing. The managers did come to our table twice, just to take empty wine glasses of our table without even asking if we wanted something else to drink. As a result, I was drinking water half the time we were there and my wife did not get a chance to order her last glass of wine. Thankfully, the only person who was actually working the whole night was the guy who refilled our water glasses. My wife loves fine red wines and she was hoping to try a few different French ones, but they only had 4 reds by the glass and only 2 of them from France. The food was subpar. First course – scallops – undercooked and raw inside. Second – turkey – cooked well, but too salty. They also got us a side to share without a serving spoon. Desert – pumpkin cheesecake mousse with ginger ice cream – very nice presentation, but it was so sweet that we couldn’t finish it without risking getting a sugar coma. And obviously, we were not offered to order coffee/tea with the desert . Overall, this is definitely not what I would expect from a place with a Michelin star. Having visited many upscale restaurants across the world, we have never seen such a terrible service. Also, these guys included a 20% tip in the bill by default. That was a smart move because the tip you deserved is 0%.
Cet avis est-il utile ?
D
Dennis
Miami
41 avis
VIP
5.0
41 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent Thanksgiving lunch. We had a three course meal. I had amazing scallops for the appetizer, entree was a delicious turkey (dark and white meat), the stuffing was fantastic and best for last the incredible pumpkin desert. Service was impeccable. Le Jardiniere is our favorite restaurant in the Design District and one of the best in Miami.
Cet avis est-il utile ?
D
Doug
New York
25 avis
VIP
5.0
25 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was perfect. Attentive and discrete service, lovely environment, beautiful presentation. And the food is amazing. Every bite was spot on. Highly recommended.
Cet avis est-il utile ?
P
Pam
West Palm Beach
354 avis
VIP
5.0
354 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food, service and location were all spectacular
Cet avis est-il utile ?
A
Adam
Tampa
1 avis
1.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 4
I had high expectations for this Michelin-starred restaurant, but my recent visit was a major letdown. Despite arriving on time for our reservation, we waited at the bar 30 minutes, only to find our table still unready. This was compounded by the host’s dismissive and rude demeanor, which set a sour tone for the evening. While we waited, we decided to start with appetizers at the bar. The bartender was a rare bright spot—attentive and courteous, offering great service despite the chaos. Unfortunately, even their efforts couldn’t salvage the evening. The appetizers were fine but nothing exceptional, and two drinks and two small plates cost a staggering $140. After finally deciding to eat at the bar, our anticipation for the main course turned into frustration when the entrees took over an hour to arrive. By that point, we were more aggravated than hungry. For a restaurant of this caliber, I expected impeccable service and a seamless dining experience. Instead, I left feeling overcharged and underwhelmed. Michelin stars might suggest excellence, but this visit proved otherwise. A huge waste of time and money—I’ll be dining elsewhere in the future.
Cet avis est-il utile ?
M
Marcos
Tampa
26 avis
VIP
1.0
26 avis
Y est allé·e le il y a 5 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 5
We feel very sad . The restaurant is going down We didn’t taste France food at all . W Ruth’s g is cook with saffron ( Spanish or Latin taste ) Sorry this chef is not for our French taste The quality and the delicious characteristic taste from the classic legendary le Jardinier is gone and we are coming back until changed is made
1 personne a trouvé cet avis utile
l
lauren
Miami
1 avis
VIP
2.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 2
The food and service were very disappointing especially given the reputation.
1 personne a trouvé cet avis utile
P
Pauline
Baie de San Fra
18 avis
VIP
5.0
18 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was excellent. The food, the service, the ambiance were all excellent. Restaurants in the design district tend to be pricey and over hyped. This was perfect. Great food, exemplary presentation on a beautiful setting served well. I would go back! We enjoyed all of our dishes and the whole meal was flawless.
Cet avis est-il utile ?

FAQ

Le restaurant Le Jardinier - Miami est noté 4,3 étoiles par 425 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

29 nov. 2024

19:00

Réservé 15 fois aujourd'hui

Des expériences sont disponibles.

151 NE 41st St, 33137 Miami, FL

Salles

Informations supplémentaires

Primé
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
Rue transversale
151 NE 41ST (bet. NE 1st Ave and NE 2nd Ave.)
Quartier
Design District
Heures d'ouverture
Déjeuner mar.–sam. 12:00–15:30 dim. 12:00–16:00 Dîner mar.–jeu. 18:00–21:30 ven., sam. 17:30–22:00 dim. 18:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Française / Américaine contemporaine, Française, Méditerranée
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://www.lejardinier-miami.com/
Numéro de téléphone
(305) 402-9060

Le Jardinier - Miami

Effectuer une réservation

Pourquoi ce sont des Perles rares

MICHELIN 1 Star

MICHELIN 1 Star

MICHELIN 1 Star

Salles

Informations supplémentaires

$39 - LUNCH MENU 3 COURSES

$85 - DINNER MENU 4 COURSES

$59 SUNDAY BRUNCH MENU - 3 COURSES

$16 SUNDAY BRUNCH COCKTAILS

Starters

CAULIFLOWER VELOUTÉ21,00 $US

BEEF TARTARE27,00 $US

SEARED SCALLOPS36,00 $US

PACIFICO BASS CRUDO22,00 $US

FALL GREENS21,00 $US

MURRAY'S BURRATA26,00 $US

YELLOWFIN TUNA CARPACCIO25,00 $US

Entrées

CAROLINA RICE RISOTTO30,00 $US

LOBSTER ROLL35,00 $US

GRASSFED CHEESEBURGER34,00 $US

BUTTERNUT CAVATELLI31,00 $US

LOBSTER LINGUINE39,00 $US

PACIFICO STRIPED BASS43,00 $US

ANGUS BEEF BAVETTE48,00 $US

Le District Lunch - Starter (Choice Of)

CAULIFLOWER VELOUTÉ

PACIFICO BASS CRUDO

FALL GREENS

Le District Lunch - Entrée (Choice Of)

ROASTED FREE RANGE CHICKEN

CAROLINA RICE RISOTTO

FAROE ISLAND SALMON

ANGUS BEEF BAVETTE

Le District Lunch - Dessert (Choice Of)

PASSION FRUIT TART

ROASTED FIG

CARAMEL SABAYON

THE BUTTERFLY

PLANT BASED ICE CREAM AND SORBET TRIO

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Le Jardinier - Miami ?

Le Jardinier - Miami accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires