Le Jardinier - Houston

This October, experience “A Taste of Switzerland in Houston” with The Bastion Collection’s acclaimed chefs, Olivier Jean and Felipe Botero. Executive Chef Olivier Jean of The Woodward Hotel, an unparalleled lakeside retreat, oversees Le Jardinier and Geneva’s only two Michelin-star restaurant, L’Atelier Robuchon. 4 Course Lunch Tasting Menu $95 Poached Gulf Shrimp, Herb Pistou, Marinated Tapioca, Cherry Tomato Add 10g Royal Kaluga Caviar $35 Gruyère Cheese Soufflé, Pumpkin Veloute, Quadrotti Choice of Atlantic Cod, Pumpkin Seed Romesco, Pepper and Lemon Marmalade or NY Striploin, Carrot “Butter”, Horseradish, Grilled Chicories (+$15) Kirschtorte, Toasted Almond Meringue, Vanilla Cream

This October, experience “A Taste of Switzerland in Houston” with The Bastion Collection’s acclaimed chefs, Olivier Jean and Felipe Botero. Executive Chef Olivier Jean of The Woodward Hotel, an unparalleled lakeside retreat, oversees Le Jardinier and Geneva’s only two Michelin-star restaurant, L’Atelier Robuchon. 5 Course Dinner Tasting Menu $205 Includes a welcome cocktail Wine pairings available for an additional cost Poached Gulf Shrimp, Herb Pistou, Marinated Tapioca, Cherry Tomato, Royal Kaluga Caviar Gruyère Cheese Soufflé, Pumpkin Veloute, Quadrotti Atlantic Cod, Pumpkin Seed Romesco, Pepper and Lemon Marmalade NY Striploin, Carrot “Butter”, Horseradish, Grilled Chicories Kirschtorte, Toasted Almond Meringue, Vanilla Cream

Join us at Le Jardinier Houston for an evening with l’abeille, one of New York’s top Michelin-starred French restaurants. Houston is the third stop on a four-part guest chef series with The Bastion Collection’s Michelin-starred Culinary Director Alain Verzeroli and his long-time protege, executive Chef Mitsunobe Nagae of l’abeille. Seasonal Canapés Foie gras crème brûlée with citrus Seasonal vegetable tartlet ~~~ Bluefin Tuna Tataki With Caviar, Wasabi Flavored Avocado, Nori Crisps Squash Royale, Sunchoke Coulis and Swiss Chard Caramelized Black Cod, Sauce Vierge Verte, Fish Jus, Green Herbs Dry-Aged Duck, Cumin Scented Carrot Extraction, Ginger, Sansho Pepper ~~~ Caramelized Apple, Kaffir Mousse, Okinawa Brown Sugar Ice Cream Mignardises