Le Jardinier - Houston

First Course (Choice of): Poached Gulf Shrimp, herb pistou, tapioca, brandy cocktail sauce Burrata, squash, poached apples, pomegranate, pumpkin seed Chicory salad, green goddess, radishes, candied pecan Second Course Carolina gold rice risotto, mushrooms, kale, aged parmesan Third Course (Choice of): Heritage turducken ballotine, gravy & cranberry condiment Ora King Salmon, almond & bell pepper romesco, artichoke Wagyu beef bavette, sunchoke fondant, black garlic coulis Sides for the table: Fried Brussels Sprouts & Bacon Mushroom Stuffing Mashed Sweet Potato Dessert (Choice of): Millefeuille, goat cheese chantilly, fig sorbet Pumpkin patch, speculoos cookie, ginger ice cream Valrhona dark chocolate cremeux, caramel sabayon

Join us at Le Jardinier Houston for an evening with l’abeille, one of New York’s top Michelin-starred French restaurants. Houston is the third stop on a four-part guest chef series with The Bastion Collection’s Michelin-starred Culinary Director Alain Verzeroli and his long-time protege, executive Chef Mitsunobu Nagae of l’abeille. Seasonal Canapés Foie gras crème brûlée with citrus Seasonal vegetable tartlet ~~~ Bluefin Tuna Tataki With Caviar, Wasabi Flavored Avocado, Nori Crisps Squash Royale, Sunchoke Coulis and Swiss Chard Caramelized Black Cod, Sauce Vierge Verte, Fish Jus, Green Herbs Dry-Aged Duck, Cumin Scented Carrot Extraction, Ginger, Sansho Pepper ~~~ Caramelized Apple, Kaffir Mousse, Okinawa Brown Sugar Ice Cream Mignardises