Le Jardinier - Houston

For over five generations, the Famille Perrin has made each wine using organic and biodynamic approaches, mastering the art of blending, and bringing out the freshness of the Southern Rhône aromas. Discover the family’s unique expertise in wine – where nature and tradition are key – as special guest Emmanuel Lemoine leads an intimate pairing dinner in Le Jardinier MFAH’s main dining room. Taste the richness of the Southern Rhône Valley and its diverse terroirs through Perrin’s range of wines ($140 per guest), enhanced by Executive Chef Felipe Botero’s 5-course tasting menu ($185 per guest) featuring Poached Lobster, Roasted Squash with Mimolette Cheese, Pan Seared Scallops, Tea Spiced Duck Breast, and a seasonal Peach Mousse for dessert.

Join us at Le Jardinier Houston for an evening with l’abeille, one of New York’s top Michelin-starred French restaurants. Houston is the third stop on a four-part guest chef series with The Bastion Collection’s Michelin-starred Culinary Director Alain Verzeroli and his long-time protege, executive Chef Mitsunobe Nagae of l’abeille. Seasonal Canapés Foie gras crème brûlée with citrus Seasonal vegetable tartlet ~~~ Bluefin Tuna Tataki With Caviar, Wasabi Flavored Avocado, Nori Crisps Squash Royale, Sunchoke Coulis and Swiss Chard Caramelized Black Cod, Sauce Vierge Verte, Fish Jus, Green Herbs Dry-Aged Duck, Cumin Scented Carrot Extraction, Ginger, Sansho Pepper ~~~ Caramelized Apple, Kaffir Mousse, Okinawa Brown Sugar Ice Cream Mignardises