Le Hut Dinette

Avis sur le restaurant Le Hut Dinette de personnes qui y ont mangé. Basés sur les notes récentes.

1. L

   Lauren VIP

   Comté d’Orange4 avis

   5.0

   Y est allé·e le il y a 3 jours

   1. Global 5
   2. Plats 5
   3. Service 4
   4. Atmosphère 3

   We had an amazing time. The food was out of this world. The only thing we would have changed was the volume of the music inside. There were 4 of us seated at the table, and it seemed like we had to yell to hear each other. If the volume was lower so it was easier to have a conversation it would have been perfect!
   

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2. A

   Alfredo VIP

   Comté d’Orange11 avis

   4.0

   Y est allé·e le 13 avril 2025

   1. Global 4
   2. Plats 4
   3. Service 4
   4. Atmosphère 5

   Our beef ribs were spectacular and dis not lose any of it's flavor and feel being moved from SJC to Santa Ana
   

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3. L

   Luis

   Los Angeles1 avis

   5.0

   Y est allé·e le 6 avril 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   The area in that part of Santa Ana is just so charming! The music was perfect, hospitality amazing, and the food left me wanting more!! Words can’t do it justice!!
   

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4. M

   Maria

   Cancun9 avis

   4.0

   Y est allé·e le 6 avril 2025

   1. Global 4
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   Starters were very good, authenic and new flavors, we had the bread and potatoes, both amazing. Desert was wonderful. We were a bit disappointed by the Steak Diane (meat was overcooked) and by the pork and peas, felt something was missing. Ambiance is fabulous, and the waitress was very nice. Worth going, hopefully they will fix the little problems.
   

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5. L

   Lisaya

   Baie de San Fra2 avis

   5.0

   Y est allé·e le 5 avril 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   So happy a place like this exists in Orange County! Nostalgic & comforting is the best way to describe the whole vibe from the food to the decor to the service. All of our dishes were amazing. The Pommes Persillade was seriously the best thing I’ve eaten in awhile. We had the Pork & Peas which was definitely hearty and comforting. The Steak Diane was also great. Each of the entree dishes was pretty big so make sure you bring your appetite or be prepared to take some food home. Service was warm and friendly & they had a nice selection of well priced natural wines as well. Overall, we really had a nice time during our dinner there. We are super excited to add this spot to our list of regular go to spots for a nice meal.
   

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6. OT

   Utilisateur d'OpenTable VIP

   Comté d’Orange9 avis

   4.0

   Y est allé·e le 23 mars 2025

   1. Global 4
   2. Plats 5
   3. Service 4
   4. Atmosphère 4

   Got to try them on one of their first dinner service nights. Amazing beef ribs, and delicious pineapple upside down cake. We will come back to try more!
   

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7. s

   suzanne

   Comté d’Orange1 avis

   5.0

   Y est allé·e le 23 mars 2025

   1. Global 5
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   We enjoyed our dinner at Le Hut this weekend. Luna, our server, was delightful! The menu was delicious: our favorites were the wedge salad, the tuna tartare, and the grilled sea bass. WOW! Each dish had wonderful flavors and were perfect portions. The steak was a bit overdone, but everything else was excellent. And while we aren't usually fans of pineapple upside down cake, this final dish rounded out the meal: subtle flavors, dense and moist cake. YUM! Just the right ending to our dinner. We would eat here again!
   

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8. R

   Ryan

   Los Angeles1 avis

   5.0

   Y est allé·e le 17 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Amazing place. The food was on another dimension.
   

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9. K

   KAYE

   Comté d’Orange5 avis

   5.0

   Y est allé·e le 15 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Wonderful experience and unique menu. The service is great! Hoping for more of these offerings.
   

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10. S

    Sandy

    Comté d’Orange1 avis

    4.0

    Y est allé·e le 15 février 2025

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 4

    For the first opening night, the service went smoothly. Food was very good. Some of the plating should be tweaked. For example, the smoked shrimp dish. Shrimp was good but the plating was poor. The Caesar salad was very good but I wish the greens were cold. It was cool at best. The main dishes were delicious. Duck was tender and flavorful. The pork loin was also flavorful but the salsa verde was salty. The wait staff was excellent! Overall I would go back.
    

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