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Le Crocodile, Vancouver, BC
Perle rare

Le Crocodile

51 CAD et plus
Française

Effectuer une réservation

2 personnes
19:00
Réservé 55 fois aujourd'hui
  • Adapté aux occasions spéciales
  • Parfait pour déguster de bons vins
  • Chic
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.
Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.
At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.

For groups of 6 and more please email us at info@lecrocodilerestaurant.com

Pourquoi ce sont des Perles rares

D'après les éditeur·rices d'OpenTable : Cette icône de la gastronomie française éblouit les Vancouvérois depuis 1983. Le chef légendaire Michel Jacob a passé le flambeau à son ami et gagnant d'Iron Chef America, Rob Feenie, en 2024. Feenie continue de célébrer les origines françaises du restaurant tout en y incorporant certaines de ses racines de la côte ouest. Attendez-vous à une sole désossée à même la table dans un beurre blanc aux herbes, à un steak tartare et à d'autres classiques servis dans une élégante salle à manger nappée de blanc.

Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    51 CAD et plus
  • Cuisine(s)
    Française
  • Heures d'ouverture
    mar.–jeu. 16:00–22:00 ven., sam. 16:00–23:00
  • Numéro de téléphone
    (604) 669-4298
  • Site internet
    http://lecrocodilerestaurant.com/
  • Dress code
    Tenue de VIlle

Menu

Consulter le menu sur le site internet du restaurant

Avis de 240 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7
4,7 d'après les évaluations récentes
  • 4,7Plats
  • 4,8Service
  • 4,6Atmosphère
  • 4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

  • Vancouver / Colombie-Britannique

    Tables valant 1 000 points les plus réservées

  • Vancouver

    Parfait pour déguster de bons vins

  • Vancouver

    Romantique

  • Vancouver

    Adapté aux occasions spéciales

  • Vancouver

    Tables valant 1 000 points les plus réservées

240 avis

  1. grant/shannon

    Vancouver

    4 avis

    5.0

    4 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 3
    Always a lovely time with exceptional service. It was our first time back since Rob Feenie took over and we were not disappointed. (Did miss the Amuse Bouche of what we would describe as Crème Caramel Pate but not enough to feel missing out). The Beet Salad was outstanding. Steak, Risotto and Dover Sole were delicious. Excellent Wine list and great advice to assist in matching.

    Cet avis est-il utile ?

  2. Baldwin

    Vancouver

    11 avis

    VIP
    2.0

    11 avis

    Y est allé·e il y a 1 jour

    1. Global 2
    2. Plats 2
    3. Service 4
    4. Atmosphère 2
    Disappointing! This new iteration of Le Crocodile by Rob Feenie does not measure up to Michel Jacob’s previous standard in so many ways…starting with the demi baguette which came with salted butter that’s so over the top ( i.e. saltiness is not a virtue here ) which became the theme of all the rest of food, overpowering and salty taste of sauces! Confit garlic spinach sauce for frog legs, sweet soy duck jus for the duck breast, a reduction kind of sauce for the lamb ( which looks similar to the duck sauce). Plating is uninspiring. The creme brûlée for dessert summed up the overall experience for me (it was served neither warm nor cold, at room temperature) the food was neither this nor that! Service was excellent though, in keeping with the fine dining style of the restaurant! Noise level was high, but tolerable.

    Cet avis est-il utile ?

  3. Pat

    Baja California

    3 avis

    5.0

    3 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Very good meal, first visit since Feenie came on board. One of the better services and meals I’ve had. Jesse was fantastic.

    Cet avis est-il utile ?

  4. Beth

    Montréal

    6 avis

    VIP
    5.0

    6 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Every mouthful was perfection! Last minute booking meant that we were seated at the bar but that did not take away from our experience! In fact, we enjoyed interacting with the bartenders and learning more about this amazing gem!

    Cet avis est-il utile ?

  5. Ronald

    Vancouver

    1 avis

    5.0

    1 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Fantastic! Tasting menu with wine pairings. Fantastic!

    Cet avis est-il utile ?

  6. Terence

    Calgary

    9 avis

    VIP
    5.0

    9 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Really enjoyed our dinner. Food and service were top notch. Really busy on a Friday night, which was great. Not sure why I didn’t come sooner.

    Cet avis est-il utile ?

  7. Bonnie

    Vancouver

    1 avis

    4.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 4
    2. Plats 3
    3. Service 4
    4. Atmosphère 4
    Finally tried le crocodile after the new ownership as it was one of my favourite restaurants ever. The renovations were refreshing as it was like a modern twist to the previous crocodile. What we ordered: 1. Foie Gras terrine - One of my favourite dish was the crème brûlée Foie Gras which I was quite disappointed that it was no longer on the menu . It was replaced with the Foie Gras Terrine - decorated beautifully , taste was 8/10. Liked how they incorporated pickled onions for a refreshing spin to the dish. Would prefer the original one as the texture was a lot creamier w/ a little brittle crunch from the brûlée & the subtle sweetness makes the dish to die for. Really hope they would bring it back). 2.Escargot The flavours were 100% there . Sauce was impeccable . 9.5/10 3. Beef tenderloin As a beef/steak lover, I would not order this again. Surprisingly & as strange as it sounds..the tenderloin was overly soft . Not in a juicy way, but reminded me of some Asian dishes when they overly put baking soda to tenderize the meat, and it was left to marinate for too long/ texture was a bit mushy. The sauce was good, but definitely never had that kind of texture from a piece of tenderloin before. Sauce was good, just was not a fan of the meat at all - 6/10. 4. Fraser Valley Duck Breast Duck & Foie Gras was cooked perfectly, just like before !! However, the orange coloured purée part of the sauce.. I was not a huge fan off. It tasted like peanut butter/ sesame which slightly overpowered the flavours of the beautifully cooked duck & Foie Gras. But the dark brown jus was de-li-cious. 9/10 The Service & ambience was great ! Overall would go again - 8/10

    Cet avis est-il utile ?

  8. YVRTim

    Vancouver

    15 avis

    VIP
    5.0

    15 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Had the tasting menu with wine pairing, which was excellent. Sommelier Jill was especially outstanding on the wine pairings.

    Cet avis est-il utile ?

  9. Damir

    Las Vegas

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    10/10 Our third time dining here since new ownership and somehow it has actually gotten even better than the already amazing experience le croc offered before. The new beet salad in particular is a very creative and perfectly balanced dish. Impressive.

    Cet avis est-il utile ?

  10. Cathy

    Dallas

    4 avis

    VIP
    5.0

    4 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This is forever one of my all time favorite restaurant in Vancouver. The best Dover Sole ever!!!

    Cet avis est-il utile ?

FAQ

Le restaurant Le Crocodile est noté 4,7 étoiles par 240 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 55 fois aujourd'hui
Google Map pour Le Crocodile

100-909 Burrard St, V6Z 2N2 Vancouver, BC

Salles

Informations supplémentaires

  • Quartier
    Centre-ville
  • Heures d'ouverture
    mar.–jeu. 16:00–22:00 ven., sam. 16:00–23:00
  • Prix
    51 CAD et plus
  • Cuisine(s)
    Française
  • Atmosphère
    Décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Aucun
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