Perle rare

Le Coq

50 $ et plus

Française contemporaine

Effectuer une réservation

2 personnes

17 mars 2025

23:00

Réservé 30 fois aujourd'hui

Adapté aux occasions spéciales
Tendance
Parfait pour siroter des cocktails créatifs

Le Coq is James Beard Best Chef finalist Tara Monsod’s new wave French steakhouse. Inspired by the modern Parisian culinary landscape, chef Tara reinvents classic dishes through her signature approach, blending cross-cultural references and ingredients for a distinctly SoCal expression of French cuisine. Bright touches and hyper-seasonal products ground the menu with San Diego style, while nods to chef Tara’s Southeast Asian background are interwoven throughout. Located in downtown La Jolla in a 1930’s historic building with exposed brick walls, steel trusses, and a barrel-vaulted ceiling. Into this storied shell is inserted a posh 1970’s diner club.

Pourquoi ce sont des Perles rares

Chef de cuisine : Tara Monsod

D'après les éditeur·rices d'OpenTable : Le Coq est le dernier établissement en date des restaurants à succès du groupe Puffer Malarkey Collective. On y trouve des versions revisitées de classiques français aux influences de la Californie du Sud et de l'Asie. La cheffe Tara Monsod, nommée au James Beard Award, impressionne avec des plats remarquables comme le canard à l'orange accompagné de purée de tamarin, de kumquat et de chicorée. Les murs en briques apparentes de ce bâtiment historique des années 1930, les banquettes en velours rouge et les plantes luxuriantes confèrent au restaurant une atmosphère parisienne sophistiquée.

Informations supplémentaires

Endroit
7837 Herschel Ave, 92037-4408 San Diego, CA
Numéro de téléphone
(858) 427-1500
Prix
50 $ et plus
Cuisine(s)
Française contemporaine, Française, Grillade
Heures d'ouverture
Dîner mar.–jeu., dim. 17:00–21:00 ven. 17:00–22:00 Bar mar.–jeu., dim. 17:00–00:00 ven., sam. 17:00–01:00
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa

Avis de 420 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,7Service
4,7Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

420 avis

OT
Utilisateur d'OpenTable VIP
Los Angeles3 avis
2.0
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 1
3. Service 3
4. Atmosphère 4
Food was bland and lacked a big flavor profile. I found a very sharp piece of bone in my tuna that cut the inside of my cheek. The only thing here that wowed me was how good the bread was. I would not recommend. If you have a choice, go to their sister restaurant Animae, which is amazing!
Cet avis est-il utile ?
C
Cesar VIP
San Diego5 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food and excellent service. We will definitely return.
Cet avis est-il utile ?
v
vivian VIP
San Diego3 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Steak and salads were amazing I just wish they have more non seafood appetizers options and sides.
Cet avis est-il utile ?
c
cheryllc VIP
San Diego6 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent service, decadent food in a well designed dining room. Our waiter even brought me a heavenly chocolate mousse dessert for my 🎂!!
Cet avis est-il utile ?
C
Christina VIP
San Diego101 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First time coming here and were treated like old friends. From the moment we walked in the energy was so lively. Great crowd, great service shout out to our server Jacob, The menu is a creative take on French cuisine, Will definitely be coming back soon.
Cet avis est-il utile ?
C
Carol VIP
San Diego227 avis
4.0
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
First time at Le Coq and we will return. Our server was outstanding - I wish I remembered his name to properly thank him. We were celebrating our anniversary and he was very gracious, wishing us a happy anniversary and a great evening. My husband had a glass of wine and I thoroughly enjoyed a cerise et citron cocktail minus the firewater bitters. It was delicious! After looking over the menu, we decided to share a few items so we could taste as much as possible. We started with what was our favorite - the kanpachi (amberjack) crudo with a yummy ume vinaigrette, thinly sliced apples and a shallot jam. It was amazing and I'd order it again as my entree!! We then tried the onion tart - it was good, not great. A little on the greasy side with the short ribs in the center. We wouldn't order it again. We then shared a Denver steak and the kitchen was nice to split it for us. We paired that with a side of mushrooms and onions and a bordelaise sauce that was a bit salty for my taste, although my husband loved it. The steak was properly cooked and plenty for the two of us. We also shared the pomme darphin dish and definitely wouldn't order that again - it was a deep fried rectangle of shredded potatoes over creme fraiche and trout roe. The creme fraiche and trout roe were very good but the potatoes were very oily and pretty flavorless. That was the most disappointing dish of the night. We were too full to try a dessert but I heard the couple next to us rave about the cheesecake. Maybe next time! The place was packed and loud so conversation was difficult but overall, we enjoyed ourselves and will return to try a few other dishes and get that kanpachi crudo once again!!!
Cet avis est-il utile ?
K
Kaye
San Diego7 avis
5.0
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing experience. Food and service both top notch. Will definitely come back.
Cet avis est-il utile ?
T
Tom
Scranton3 avis
5.0
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wednesday night chicken special to die for. Great option. Also had the mussels and onion tart. Every looks great
Cet avis est-il utile ?
K
Kathleen VIP
San Diego26 avis
5.0
Y est allé·e le 9 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved it!! Great food, service and really enjoyed the lively atmosphere. The basque cheesecake was unbelievable. And you have to get the baguette.
Cet avis est-il utile ?
C
Clara
San Diego4 avis
3.0
Y est allé·e le 7 mars 2025
1. Global 3
2. Plats 4
3. Service 5
4. Atmosphère 2
Noisy restaurant and only half full on a Thursday evening at 7. The food was good, 'though not outstanding. The menu was quite limited. Presentation was definitely poor an unimaginative.
Cet avis est-il utile ?

FAQ

Le restaurant Le Coq est noté 4,5 étoiles par 420 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

17 mars 2025

23:00

Réservé 30 fois aujourd'hui

7837 Herschel Ave, 92037-4408 San Diego, CA

Informations supplémentaires

Numéro de téléphone
(858) 427-1500
Prix
50 $ et plus
Cuisine(s)
Française contemporaine, Française, Grillade
Heures d'ouverture
Dîner mar.–jeu., dim. 17:00–21:00 ven. 17:00–22:00 Bar mar.–jeu., dim. 17:00–00:00 ven., sam. 17:00–01:00
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa

Le Coq

Effectuer une réservation

Pourquoi ce sont des Perles rares

Informations supplémentaires

Menu

Avis de 420 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Le Coq ?

Le Coq accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires