Perle rare

Le Coq

50 $ et plus

Française contemporaine

Effectuer une réservation

2+ personnes

25 nov. 2024

19:00

Réservé 40 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Tendance
Animé

Le Coq is James Beard Best Chef finalist Tara Monsod’s new wave French steakhouse. Inspired by the modern Parisian culinary landscape, chef Tara reinvents classic dishes through her signature approach, blending cross-cultural references and ingredients for a distinctly SoCal expression of French cuisine. Bright touches and hyper-seasonal products ground the menu with San Diego style, while nods to chef Tara’s Southeast Asian background are interwoven throughout. Located in downtown La Jolla in a 1930’s historic building with exposed brick walls, steel trusses, and a barrel-vaulted ceiling. Into this storied shell is inserted a posh 1970’s diner club.

Pourquoi ce sont des Perles rares

Chef de cuisine : Tara Monsod

D'après les éditeur·rices d'OpenTable : Le Coq est le dernier établissement en date des restaurants à succès du groupe Puffer Malarkey Collective. On y trouve des versions revisitées de classiques français aux influences de la Californie du Sud et de l'Asie. La cheffe Tara Monsod, nommée au James Beard Award, impressionne avec des plats remarquables comme le canard à l'orange accompagné de purée de tamarin, de kumquat et de chicorée. Les murs en briques apparentes de ce bâtiment historique des années 1930, les banquettes en velours rouge et les plantes luxuriantes confèrent au restaurant une atmosphère parisienne sophistiquée.

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Française contemporaine, Française, Grillade
Heures d'ouverture
Dîner mar.–jeu., dim. 17:00–21:00 ven. 17:00–22:00 Bar mar.–jeu., dim. 17:00–00:00 ven., sam. 17:00–01:00
Numéro de téléphone
(858) 427-1500
Site internet
http://lecoq.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée

Endroit
7837 Herschel Ave, 92037-4408 San Diego, CA
Quartier
La Jolla
Parking details
Voiturier/Valet
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Vin

Expériences

Thanksgiving
107,00 $US par personne
Seulement 28 nov. 2024
Gather with your loved ones at Le Coq this Thanksgiving holiday. We're looking forward to hosting you for a traditional Thanksgiving feast, with a contemporary French slant. Your feast will feature 4 courses and bread service, with shared sides accompanying the 3rd course. Price per adult is $107 and price per child (12 & under) is $42.
Christmas Eve
95,00 $US par personne
Seulement 24 déc. 2024
Gather with your loved ones at Le Coq this Christmas Eve. We're looking forward to hosting you for a traditional Christmas dinner, with a French Slant. Your feast will feature 4 courses and bread service. Price per adult is $107 and price per child (12 & under) is $42.
New Year's Eve Early Seating
110,00 $US par personne
Seulement 31 déc. 2024
Ring in 2025 with us at Le Coq! We will offer a pre-fixe menu with 4 courses, bread service, and opulent add-ons. The last seating will offer a champagne toast and DJ music. Price is $110 for the early seatings and $130/ea 8:00pm and later.

Avis de 264 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,4Plats
4,5Service
4,6Atmosphère
3,8Rapport qualité-prix

Bruit • Modéré

264 avis

j
joy
Los Angeles
10 avis
VIP
4.0
10 avis
Y est allé·e aujourd'hui
1. Global 4
2. Plats 2
3. Service 5
4. Atmosphère 5
The dining room is beautiful, the staff is very attentive, the management is gracious and on point!
Cet avis est-il utile ?
L
Lara
San Diego
1 avis
1.0
1 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
By far, this was the worst experience. This place doesn’t know to handle situations and treat people.
Cet avis est-il utile ?
T
Tommy
Sacramento
7 avis
VIP
5.0
7 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beat steak I’ve had in San Diego! Le Coq is worth a visit.
Cet avis est-il utile ?
J
John
Los Angeles
3 avis
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Really enjoyed the ambience and elegance of this restaurant a little disappointing that every single thing, including basic bread was a high charge cost. My meal came to me on a plate with just a steak in the center staring at me. No garnish no sides. Just the steak lol This was a date night, so I really wasn’t there to judge the food. The ambience and staff were awesome. I definitely got what I paid for and it was well worth it. Happy wife happy life. Amen
Cet avis est-il utile ?
J
Jessica
Chicago
7 avis
5.0
7 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
AMAZING first experience at Le Coq! They are serious about their cocktails- and it shows! They have an array of cocktails with a variety of liquors- so there is definitely something for everyone (even a selection of cocktails!). The food was French with exquisite presentation. We ate the steak tartare, onion tart, pork croquette and baguette with chicken skin butter! WOW! Everything had intense flavors that complemented each other! For entrees, my husband and I shared the Australian Wagyu steak (large, like 16oz I think), steak & frites and the lamb. The night took a spectacular turn with the chef herself came out with a couple entrees! It was such a pleasure to meet such a badass chef! Overall, we were thrilled with our first experience and can’t wait to go back! The atmosphere was sexy/swanky, and despite loud noise levels, a good time was definitely had by all!
Cet avis est-il utile ?
B
Brandon
San Diego
3 avis
VIP
5.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Le Coq is an awesome new restaurant! The service and food were excellent. We have already booked another reservation.
Cet avis est-il utile ?
C
Christopher
San Diego
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What amazing date spot. We love Tara Monsod’s Animae and her unique come packaged in an exciting new way. Maybe best gnocci we have ever had!
Cet avis est-il utile ?
A
Amy
San Diego
55 avis
VIP
4.0
55 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Great vibe, 2nd time here since the opening, nice to see the pictures on the wall and drapes have a much warmer feel, mainly got appetizers- especially the tuna tartare, all very delicious, the drinks had way too much ice, probably young bartender, causing watered down taste and resulting in it hardly being a drink. I'll come back for dinner, but will be doing my drinks elsewhere.
Cet avis est-il utile ?
A
Alex
Alabama
1 avis
4.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
Food and wine were great! Waygu steak was amazing along with the onions mushrooms side. There for anniversary dinner, hostess congratulated us upon seating, server never mentioned anything about it from start to finish. Even asking if any dessert was wanted, I had to initiate the comment that it’s our anniversary. For that price point of a dinner, not acceptable.
Cet avis est-il utile ?
L
Lorraine
San Diego
25 avis
VIP
3.0
25 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
Kanpachi too sour from the lime. Visually not appealing because there were too many things covering the fish & couldn’t see the yellowtail. Flavors didn’t come together on the onion tart. The steak & frites was a disappointment. The ribeye was full of gristle. The gnocchi dish was tasty from the fact that the gnocchi’s were very light & fluffy and the crispy hazelnuts were a nice addition for texture. The best dish was the creamed spinach, probably the best I’ve ever eaten. So delicious that I could eat this all night. And not rich at all for a cream dish The highlight of the evening were the desserts. The Paris-Breat was outstanding, visually and taste wise. The Basque cheesecake was delicious except for the fact that there was too much salt for sweet dish. We decided that we would come again only for dessert. Overall, dinner was a disappointment. And the noise level was through the roof. We had to yell to hear each other. Management said they had the music turned up to hide the sound of a large group in the bar, but the loud music just made the room so noisy, it was irritating the whole evening. They made an effort to tone it down, but there wasn’t much improvement.
Cet avis est-il utile ?

FAQ

Le restaurant Le Coq est noté 4,4 étoiles par 264 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2+ personnes

25 nov. 2024

19:00

Réservé 40 fois aujourd'hui

Des expériences sont disponibles.

7837 Herschel Ave, 92037-4408 San Diego, CA

Informations supplémentaires

Quartier
La Jolla
Heures d'ouverture
Dîner mar.–jeu., dim. 17:00–21:00 ven. 17:00–22:00 Bar mar.–jeu., dim. 17:00–00:00 ven., sam. 17:00–01:00
Prix
50 $ et plus
Cuisine(s)
Française contemporaine, Française, Grillade
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Vin

Site internet
http://lecoq.com/
Numéro de téléphone
(858) 427-1500

Le Coq

Effectuer une réservation

Pourquoi ce sont des Perles rares

Informations supplémentaires

Expériences

Thanksgiving

Christmas Eve

New Year's Eve Early Seating

Menu

Avis de 264 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Le Coq ?

Le Coq accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires