Perle rare

Le Coq

50 $ et plus

Française contemporaine

Effectuer une réservation

2 personnes

22 nov. 2024

19:00

Réservé 49 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Tendance
Animé

Le Coq is James Beard Best Chef finalist Tara Monsod’s new wave French steakhouse. Inspired by the modern Parisian culinary landscape, chef Tara reinvents classic dishes through her signature approach, blending cross-cultural references and ingredients for a distinctly SoCal expression of French cuisine. Bright touches and hyper-seasonal products ground the menu with San Diego style, while nods to chef Tara’s Southeast Asian background are interwoven throughout. Located in downtown La Jolla in a 1930’s historic building with exposed brick walls, steel trusses, and a barrel-vaulted ceiling. Into this storied shell is inserted a posh 1970’s diner club.

Pourquoi ce sont des Perles rares

Chef de cuisine : Tara Monsod

D'après les éditeur·rices d'OpenTable : Le Coq est le dernier établissement en date des restaurants à succès du groupe Puffer Malarkey Collective. On y trouve des versions revisitées de classiques français aux influences de la Californie du Sud et de l'Asie. La cheffe Tara Monsod, nommée au James Beard Award, impressionne avec des plats remarquables comme le canard à l'orange accompagné de purée de tamarin, de kumquat et de chicorée. Les murs en briques apparentes de ce bâtiment historique des années 1930, les banquettes en velours rouge et les plantes luxuriantes confèrent au restaurant une atmosphère parisienne sophistiquée.

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Française contemporaine, Française, Grillade
Heures d'ouverture
Dîner mar.–jeu., dim. 17:00–21:00 ven. 17:00–22:00 Bar mar.–jeu., dim. 17:00–00:00 ven., sam. 17:00–01:00
Numéro de téléphone
(858) 427-1500
Site internet
http://lecoq.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée

Endroit
7837 Herschel Ave, 92037-4408 San Diego, CA
Quartier
La Jolla
Parking details
Voiturier/Valet
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Vin

Expériences

Thanksgiving
107,00 $US par personne
Seulement 28 nov. 2024
Gather with your loved ones at Le Coq this Thanksgiving holiday. We're looking forward to hosting you for a traditional Thanksgiving feast, with a contemporary French slant. Your feast will feature 4 courses and bread service, with shared sides accompanying the 3rd course. Price per adult is $107 and price per child (12 & under) is $42.
Christmas Eve
95,00 $US par personne
Seulement 24 déc. 2024
Gather with your loved ones at Le Coq this Christmas Eve. We're looking forward to hosting you for a traditional Christmas dinner, with a French Slant. Your feast will feature 4 courses and bread service. Price per adult is $107 and price per child (12 & under) is $42.
New Year's Eve Early Seating
110,00 $US par personne
Seulement 31 déc. 2024
Ring in 2025 with us at Le Coq! We will offer a pre-fixe menu with 4 courses, bread service, and opulent add-ons. The last seating will offer a champagne toast and DJ music. Price is $110 for the early seatings and $130/ea 8:00pm and later.

Avis de 257 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,3Plats
4,5Service
4,6Atmosphère
3,8Rapport qualité-prix

Bruit • Modéré

257 avis

A
Amy
San Diego
55 avis
VIP
4.0
55 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Great vibe, 2nd time here since the opening, nice to see the pictures on the wall and drapes have a much warmer feel, mainly got appetizers- especially the tuna tartare, all very delicious, the drinks had way too much ice, probably young bartender, causing watered down taste and resulting in it hardly being a drink. I'll come back for dinner, but will be doing my drinks elsewhere.
Cet avis est-il utile ?
A
Alex
Alabama
1 avis
4.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
Food and wine were great! Waygu steak was amazing along with the onions mushrooms side. There for anniversary dinner, hostess congratulated us upon seating, server never mentioned anything about it from start to finish. Even asking if any dessert was wanted, I had to initiate the comment that it’s our anniversary. For that price point of a dinner, not acceptable.
Cet avis est-il utile ?
L
Lorraine
San Diego
25 avis
VIP
3.0
25 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
Kanpachi too sour from the lime. Visually not appealing because there were too many things covering the fish & couldn’t see the yellowtail. Flavors didn’t come together on the onion tart. The steak & frites was a disappointment. The ribeye was full of gristle. The gnocchi dish was tasty from the fact that the gnocchi’s were very light & fluffy and the crispy hazelnuts were a nice addition for texture. The best dish was the creamed spinach, probably the best I’ve ever eaten. So delicious that I could eat this all night. And not rich at all for a cream dish The highlight of the evening were the desserts. The Paris-Breat was outstanding, visually and taste wise. The Basque cheesecake was delicious except for the fact that there was too much salt for sweet dish. We decided that we would come again only for dessert. Overall, dinner was a disappointment. And the noise level was through the roof. We had to yell to hear each other. Management said they had the music turned up to hide the sound of a large group in the bar, but the loud music just made the room so noisy, it was irritating the whole evening. They made an effort to tone it down, but there wasn’t much improvement.
Cet avis est-il utile ?
M
Maria
Baie de San Fra
11 avis
VIP
2.0
11 avis
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 1
3. Service 1
4. Atmosphère 3
This restaurant pretends to be a french restaurant but it is not. The menu is very limited and the food is mediocre. I ordered lamb medium cooked and I got 4 pieces of undercook lamb meat with no decorations. Service is bad. We had a table for 4 and the main course of one of the guest arrived 25 minutes after the other main courses. my side dish arrived 30 minutes after the lamb. Very pretentious but no value for the money. The ambiance is nice and original but the music was too loud to cover the bad acoustic. This was my second time at le coq : the first time was just after they opened but we had the same problem with the service.
Cet avis est-il utile ?
B
Brody
Phoenix
5 avis
3.0
5 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 5
Fun venue and decor. Food is good, not great, and seemed to be average quality. Had higher expectations but was still a fun place for a date night.
Cet avis est-il utile ?
N
Nicole
San Diego
16 avis
VIP
5.0
16 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful restaurant and the bar area is fantastic. Food was excellent. Cocktails were excellent. Service was excellent.
Cet avis est-il utile ?
J
Joseph
San Diego
3 avis
VIP
2.0
3 avis
Y est allé·e le il y a 7 jours
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 4
A very underwhelming experience. The cavernous dining room was 75% empty during our dinner on Thursday, 7:00 PM. Despite the lack of business, our server was extremely slow greeting us taking our drink order. During the meal the server continued to be inattentive, and after patiently waiting, I had to flag him down twice for standard requests including our food order and the bill. Overall, the cooking and food quality was on par with a Paris sidewalk cafe and not fine dining. The lamb chops were overcooked and rubbery. The cheesecake was clumpy. The croquettes were overly salted. I don’t see how this restaurant survives…suggest they focus on Animae and cut their losses on this venture.
Cet avis est-il utile ?
M
Mary
San Diego
3 avis
5.0
3 avis
Y est allé·e le 14 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I really recommend it! The food is exotic and delicious! Everything about this place is perfect! An incredible experience! For a romantic dinner or with friends and family
Cet avis est-il utile ?
D
Debbie
San Diego
14 avis
VIP
5.0
14 avis
Y est allé·e le 11 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food and service! Especially recommend the caviar butter, mussels and tuna tartar.
Cet avis est-il utile ?
m
mei
Comté d’Orange
3 avis
5.0
3 avis
Y est allé·e le 11 novembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Restaurant knows how to take care of their customers. An order of steak and lobster they Forgot about the other half of the order which is the lobster . After we mentioned about it, it was served within mins.And desserts we ordered were complimentary plus gave my husband a slice of chocolate ganache cake with a candle on it . We went to Le Coq to celebrate his birthday. Unforgettable night indeed .
Cet avis est-il utile ?

FAQ

Le restaurant Le Coq est noté 4,4 étoiles par 257 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

22 nov. 2024

19:00

Réservé 49 fois aujourd'hui

Des expériences sont disponibles.

7837 Herschel Ave, 92037-4408 San Diego, CA

Informations supplémentaires

Quartier
La Jolla
Heures d'ouverture
Dîner mar.–jeu., dim. 17:00–21:00 ven. 17:00–22:00 Bar mar.–jeu., dim. 17:00–00:00 ven., sam. 17:00–01:00
Prix
50 $ et plus
Cuisine(s)
Française contemporaine, Française, Grillade
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Vin

Site internet
http://lecoq.com/
Numéro de téléphone
(858) 427-1500

Le Coq

Effectuer une réservation

Pourquoi ce sont des Perles rares

Informations supplémentaires

Expériences

Thanksgiving

Christmas Eve

New Year's Eve Early Seating

Menu

Avis de 257 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Le Coq ?

Le Coq accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires