Le Coq

4.3

4,3

171 avis

50 $ et plus

Française contemporaine

Adapté aux occasions spéciales
Animé
Tendance

Le Coq is James Beard Best Chef finalist Tara Monsod’s new wave French steakhouse. Inspired by the modern Parisian culinary landscape, chef Tara reinvents classic dishes through her signature approach, blending cross-cultural references and ingredients for a distinctly SoCal expression of French cuisine. Bright touches and hyper-seasonal products ground the menu with San Diego style, while nods to chef Tara’s Southeast Asian background are interwoven throughout. Located in downtown La Jolla in a 1930’s historic building with exposed brick walls, steel trusses, and a barrel-vaulted ceiling. Into this storied shell is inserted a posh 1970’s diner club.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

18 sept. 2024

19:00

Réservé 48 fois aujourd'hui

Des expériences sont disponibles.

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Française contemporaine, Française, Grillade
Heures d'ouverture
Dîner lun.–jeu., dim. 17:00–21:00 ven. 17:00–22:00 Bar lun.–jeu., dim. 17:00–00:00 ven., sam. 17:00–01:00
Numéro de téléphone
(858) 427-1500
Site internet
http://lecoq.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
Tara Monsod

Endroit
7837 Herschel Ave, 92037-4408 San Diego, CA
Quartier
La Jolla
Infos de stationnement
Voiturier/Valet
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Vin

Expériences

Les Enfants du Marché x Le Coq
25,00 $US par personne
Prépayé
13 oct. - 14 oct. 2024
Straight from the heart of Paris, we’re thrilled to welcome our friends from Les Enfants du Marché to Le Coq for a special two-night collaboration. Savor an exclusive à la carte menu at the bar, paired with crafted drinks and DJ-spun vibes. Sunday, October 13th, 5:00-8:00pm Monday, October 14th, 5:00-8:00pm Before opening Le Coq, Executive Chef Tara Monsod traveled to Paris for R&D and staged at Les Enfants du Marché, an avant-garde dining counter nestled in the iconic Marché des Enfants Rouges, famed for natural wines and innovative cuisine. You might even recognize them from an Action Bronson episode on YouTube. And the best part? You don’t need a ticket to Paris to experience it. $25 deposit required for reservation.

Avis de 171 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,2Plats
4,5Service
4,4Atmosphère
3,7Rapport qualité-prix

Bruit • Modéré

171 avis

RS
RoyS
San Diego
6 avis
VIP
2.0
6 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 4
It was a nice place. The food was good I would say. The service wasn’t very good. It took an extremely long time for the food to come out on a night that the restaurant was not close to full.
Cet avis est-il utile ?
C
CARLOS ALFONSO
Californie
3 avis
5.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 5
Food was delicious, the flavors perfectly blended. High quality and fresh products.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My recent dining experience at Le Coq was nothing short of extraordinary. From the moment we walked in, the interior design set the tone for what would be a luxurious evening. The décor struck a perfect balance between elegance and modern sophistication, with soft lighting, plush seating, and tastefully minimalist accents that created a warm, welcoming atmosphere. The ambiance was intimate yet lively, enhanced by the gentle hum of conversation and the clink of glasses in the background. We began with the yellowtail and tuna tartare, both impeccably fresh and artfully presented. The yellowtail had a delicate, clean flavor, while the tuna tartare was rich and creamy, perfectly complemented by a hint of acidity. We paired our appetizers with caviar butter and chicken butter served alongside a warm, crisp baguette. These opening dishes felt indulgent yet balanced. The butters were the epitome of luxury—the caviar adding a briny richness and the chicken butter offering an unexpected yet delightful depth of flavor. The duck that followed was a highlight of the evening. It’s perfectly prepared, medium rare meat gave way to tender, succulent meat that was rich without being overwhelming. Every bite was pure perfection. This course was paired with expertly crafted cocktails, each one tailored to the meal with precision and creativity. The cocktails not only complemented the food but elevated the entire dining experience. The steak frites was a flawless rendition of a classic. The steak was cooked exactly as ordered, its juices blending beautifully with the crispy, golden fries. Seasoned to perfection! The dish was simple yet elevated, a testament to the kitchen’s attention to detail and commitment to quality ingredients. Beyond the food, the ambiance of the restaurant played a pivotal role in the experience. The combination of soft lighting, music, and impeccable design made the experience all the more enjoyable!
Cet avis est-il utile ?
J
Josh
Comté d’Orange
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Chef Tara Monsod and the Puffer Malarkey Collective have done it again! My family and I are big fans of this restaurant group and especially chef Tara, and they did not disappoint with Le Coq. As soon as you walk in you will notice the beautiful ambiance and thoughtful staff. The craft cocktails are wonderful, and the food is truly out of this world. Our favorites were the onion tart, steak frites and pistachio dessert! The service is world class, and chef even came to our table to greet us which was very special. At 9 they brought in a great DJ also to keep the fun weekend vibes flowing. We didn’t make it to the 10pm burger happy hour, but will be sure to check it out next time! Couldn’t recommend this restaurant experience more!
Cet avis est-il utile ?
S
Scott
Chicago
1 avis
3.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
Wife and I dined with friends. Shared everything. Food was only mediocre across the menu. Wine list was fine, but wines offered by glass could be better. Out of the lager beer on a Sat night. Shouldn't have printed it on the nightly menu. Service and ambiance were great but we have our doubts this place will survive. Food needs to be better for us to want to dine again.
Cet avis est-il utile ?
I
Ian
San Diego
5 avis
5.0
5 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Le Coq lives up to its reputation with exquisite food from Beard winner Tara Monsod and excellent service in a sophisticated and comfortable environment.
Cet avis est-il utile ?
C
Claudia
San Diego
10 avis
5.0
10 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Food was delicious, service amazing, the food was great, the onion tartare and the yellowtail were my fave!
Cet avis est-il utile ?
J
John
Las Vegas
1 avis
4.0
1 avis
Y est allé·e le 10 septembre 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 4
Food needed to be warmer. The service was great and a cool atmosphere.
Cet avis est-il utile ?
A
Andrew
San Diego
1 avis
5.0
1 avis
Y est allé·e le 8 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great date night experience. Awesome food, great service. Yellowtail was top selection. Music was too loud had to sit side by side to have a conversation the night we went on a Friday night.
Cet avis est-il utile ?
JM
JanineM
San Diego
13 avis
VIP
2.0
13 avis
Y est allé·e le 8 septembre 2024
1. Global 2
2. Plats 4
3. Service 2
4. Atmosphère 3
The food at Le Coq was very good. The service was attentive at the beginning and when it was time to pay the bill and leave … things slowed to a hault. We finally got the bill and looked at it and we were charged $47 for a martini (this is not New York City) and my husband told the waiter (when he was informed they were out of the gin he wanted)… that he was open to trying something else but did not want a $35 martini… ( that price point and up) … he told my husband he would get the manager AND we waited ANOTHER 15 mins … he never called the manager and we finally gave up. It was such a stupid thing for this waiter to do… he knew he was at fault and then chose to make it even worse. Too bad because we WOULD have been good customers.
3 personnes ont trouvé cet avis utile

FAQ

Le restaurant Le Coq est noté 4,3 étoiles par 171 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

18 sept. 2024

19:00

Réservé 48 fois aujourd'hui

Des expériences sont disponibles.

7837 Herschel Ave, 92037-4408 San Diego, CA

Informations supplémentaires

Quartier
La Jolla
Heures d'ouverture
Dîner lun.–jeu., dim. 17:00–21:00 ven. 17:00–22:00 Bar lun.–jeu., dim. 17:00–00:00 ven., sam. 17:00–01:00
Prix
50 $ et plus
Cuisine(s)
Française contemporaine, Française, Grillade
Atmosphère
Raffiné
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Voiturier/Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Tara Monsod
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Vin

Site internet
http://lecoq.com/
Numéro de téléphone
(858) 427-1500

Le Coq

Effectuer une réservation

Informations supplémentaires

Expériences

Les Enfants du Marché x Le Coq

Menu

Avis de 171 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Le Coq ?

Le Coq accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires