Perle rare

Le Coq

50 $ et plus

Française contemporaine

Effectuer une réservation

2 personnes

7 nov. 2024

19:00

Réservé 81 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Tendance
Animé

Le Coq is James Beard Best Chef finalist Tara Monsod’s new wave French steakhouse. Inspired by the modern Parisian culinary landscape, chef Tara reinvents classic dishes through her signature approach, blending cross-cultural references and ingredients for a distinctly SoCal expression of French cuisine. Bright touches and hyper-seasonal products ground the menu with San Diego style, while nods to chef Tara’s Southeast Asian background are interwoven throughout. Located in downtown La Jolla in a 1930’s historic building with exposed brick walls, steel trusses, and a barrel-vaulted ceiling. Into this storied shell is inserted a posh 1970’s diner club.

Pourquoi ce sont des Perles rares

Chef de cuisine : Tara Monsod

D'après les éditeur·rices d'OpenTable : Le Coq est le dernier établissement en date des restaurants à succès du groupe Puffer Malarkey Collective. On y trouve des versions revisitées de classiques français aux influences de la Californie du Sud et de l'Asie. La cheffe Tara Monsod, nommée au James Beard Award, impressionne avec des plats remarquables comme le canard à l'orange accompagné de purée de tamarin, de kumquat et de chicorée. Les murs en briques apparentes de ce bâtiment historique des années 1930, les banquettes en velours rouge et les plantes luxuriantes confèrent au restaurant une atmosphère parisienne sophistiquée.

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Française contemporaine, Française, Grillade
Heures d'ouverture
Dîner mar.–jeu., dim. 17:00–21:00 ven. 17:00–22:00 Bar mar.–jeu., dim. 17:00–00:00 ven., sam. 17:00–01:00
Numéro de téléphone
(858) 427-1500
Site internet
http://lecoq.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée

Endroit
7837 Herschel Ave, 92037-4408 San Diego, CA
Quartier
La Jolla
Parking details
Voiturier/Valet
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Vin

Expériences

Thanksgiving
107,00 $US par personne
Seulement 28 nov. 2024
Gather with your loved ones at Le Coq this Thanksgiving holiday. We're looking forward to hosting you for a traditional Thanksgiving feast, with a contemporary French slant. Your feast will feature 4 courses and bread service, with shared sides accompanying the 3rd course. Price per adult is $107 and price per child (12 & under) is $42.
Christmas Eve
95,00 $US par personne
Seulement 24 déc. 2024
Gather with your loved ones at Le Coq this Christmas Eve. We're looking forward to hosting you for a traditional Christmas dinner, with a French Slant. Your feast will feature 4 courses and bread service. Price per adult is $107 and price per child (12 & under) is $42.

Avis de 230 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,3Plats
4,5Service
4,5Atmosphère
3,7Rapport qualité-prix

Bruit • Modéré

230 avis

D
Dor
San Diego
3 avis
5.0
3 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was really good and the vibe was spot on! The buildout and decor set the tone for a wonderful dining experience
Cet avis est-il utile ?
J
James
Comté d’Orange
1 avis
4.0
1 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
Great food, our waiter was excellent with recommendations, and overall was attentive but not overbearing. Food was executed with precision and had high level of consistency and thoughtfulness between the ingredients chosen and intended flavor profile. The lumiere cocktail was a standout as well as the denver steak and pomme darphin.
Cet avis est-il utile ?
S
Sam
San Diego
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was over expectations. Really 5 stars. Only bad point is the music, too loud, very hard to have a conversation.
Cet avis est-il utile ?
E
Enzo
San Diego
2 avis
3.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 5
We felt the apps could have been timed better. The 3 apps we ordered were delivered one after another and the two of us had 3 apps all on the table at the same time. We would have appreciated it if the reception of the apps was spaced out a little better. All the apps we ordered were delicious, the tuna tartare, the onion tart and the sweet breads were delicious and flavorful. Our steak frites came out medium well to well done when we were expecting medium rare. Our waiter took away the well done steak and the manager delivered a more appropriately cooked plate. I thought the steak was ok, nothing to write home about and I probably wouldn't order again. I would like to try their other steak options before passing judgement on their main entrees.
Cet avis est-il utile ?
K
Kirk
San Diego
6 avis
VIP
2.0
6 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 3
3. Service 4
4. Atmosphère 2
Music is played at a loud level through several ceiling mounted speakers. Rather than act as background it becomes noise that intrudes on conversations.
Cet avis est-il utile ?
L
Lisa
Londres
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Beautiful restaurant, young staff,good food. Loved the steak frites, local yellowtail and chicken liver mousse Disappointed in onion tart Desserts were great Music very loud limiting conversation , staff receptive to lowering volume.
Cet avis est-il utile ?
J
Janice
San Diego
11 avis
3.0
11 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 3
We had a less than optimal experience at what I had heard was a great place, but expensive. The menu was a bit too "meat and potatoes" for our taste, with only 1 vegetarian entre and no seafood entres -- a bit tough for a pescatarian. The gnocchi was a bit too mushy with almost too subtle of flavors. The pork was reported to me as a bit boring also. The yellowtail appetizer had fish that was a bit too fishy tasting so likely less fresh that it should be. Our initial drinks and first course came out in a reasonable time, with Exec Chef Tara even delivering one dish. The real issue was that it took 1 hour to get our entre course after that! We weren't seeing much at all coming out from the kitchen so I don't know what the issue was. Our server tried really hard to make us happy. Two managers came to our table in the interim also, apologizing for the delay and asking about the food. One drink order was also lost in the interim, which was comped because of the delay. The noise level was also quite high, and got worse as we were still there at 9pm because of the delay when a DJ started playing. Our server was quite apologetic as she understood the unreasonable service delay. In the end, after receiving and paying our bill, she brought out 3 comp desserts for us to share! She was really trying to improve our experience, which she did. The Basque cheesecake and flourless chocolate cake are to die for!!
Cet avis est-il utile ?
NH
NicholasH
San Diego
6 avis
5.0
6 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding service and fantastic food will definitely come back. It was for an anniversary so I would’ve liked to see a little bit more attention to the reason why we were there, but it was a good experience. The bill came out with the wrong charges, but it was fixed, felt a bit rushed but we ignored the verbal queue to hurry. Overall price was very high but mostly justified.
Cet avis est-il utile ?
C
Chester
San Diego
1 avis
5.0
1 avis
Y est allé·e le 30 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very good dining experience. I requested and was given a romantic booth in the back of the restaurant. The food was excellent.
Cet avis est-il utile ?
BD
BriD
New York
9 avis
VIP
5.0
9 avis
Y est allé·e le 30 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was amazing and service was top notch. Can’t wait to come back in!
Cet avis est-il utile ?

FAQ

Le restaurant Le Coq est noté 4,4 étoiles par 230 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

7 nov. 2024

19:00

Réservé 81 fois aujourd'hui

Des expériences sont disponibles.

7837 Herschel Ave, 92037-4408 San Diego, CA

Informations supplémentaires

Quartier
La Jolla
Heures d'ouverture
Dîner mar.–jeu., dim. 17:00–21:00 ven. 17:00–22:00 Bar mar.–jeu., dim. 17:00–00:00 ven., sam. 17:00–01:00
Prix
50 $ et plus
Cuisine(s)
Française contemporaine, Française, Grillade
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Vin

Site internet
http://lecoq.com/
Numéro de téléphone
(858) 427-1500

Le Coq

Effectuer une réservation

Pourquoi ce sont des Perles rares

Informations supplémentaires

Expériences

Thanksgiving

Christmas Eve

Menu

Avis de 230 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Le Coq ?

Le Coq accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires