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Le Coq, San Diego, CA
Perle rare

Le Coq

50 $ et plus
Française contemporaine

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2 personnes
19:30

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Réservé 66 fois aujourd'hui
Vous avez de la chance ! Plus que 4 créneaux disponibles
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Tendance
  • Chic
Le Coq is James Beard Best Chef finalist Tara Monsod’s new wave French steakhouse. Inspired by the modern Parisian culinary landscape, chef Tara reinvents classic dishes through her signature approach, blending cross-cultural references and ingredients for a distinctly SoCal expression of French cuisine. Bright touches and hyper-seasonal products ground the menu with San Diego style, while nods to chef Tara’s Southeast Asian background are interwoven throughout. Located in downtown La Jolla in a 1930’s historic building with exposed brick walls, steel trusses, and a barrel-vaulted ceiling. Into this storied shell is inserted a posh 1970’s diner club.

Pourquoi ce sont des Perles rares

Chef de cuisine : Tara Monsod

D'après les éditeur·rices d'OpenTable : Le Coq est le dernier établissement en date des restaurants à succès du groupe Puffer Malarkey Collective. On y trouve des versions revisitées de classiques français aux influences de la Californie du Sud et de l'Asie. La cheffe Tara Monsod, nommée au James Beard Award, impressionne avec des plats remarquables comme le canard à l'orange accompagné de purée de tamarin, de kumquat et de chicorée. Les murs en briques apparentes de ce bâtiment historique des années 1930, les banquettes en velours rouge et les plantes luxuriantes confèrent au restaurant une atmosphère parisienne sophistiquée.

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    50 $ et plus
  • Cuisine(s)
    Française contemporaine, Française, Grillade
  • Heures d'ouverture
    Dîner mar.–jeu., dim. 17:00–21:00 ven. 17:00–22:00 Bar mar.–jeu., dim. 17:00–00:00 ven., sam. 17:00–01:00
  • Numéro de téléphone
    (858) 427-1500
  • Site internet
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Quartier
    La Jolla
  • Parking details
    Voiturier/Valet
  • Renseignements supplémentaires :
    Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Vin

Expériences

  • Valentine's @ Le Coq

    130,00 $US par personne

    Seulement 14 févr. 2025
    Spend your romantic evening at Chef Tara's French Steakhouse in La Jolla 4 courses, $130 per person $80 wine pairing and other luxe add-ons will be available You have reserved the table for 1 hour and 45 minutes from the time of your booking. We kindly ask that your experience does not exceed this time in order to seat other reservations on time. We look forward to celebrating with you!

Avis de 346 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5
4,5 d'après les évaluations récentes
  • 4,4Plats
  • 4,6Service
  • 4,7Atmosphère
  • 4Rapport qualité-prix

BruitModéré

346 avis
  1. Stephanie

    San Diego

    4 avis

    4.0

    4 avis

    Y est allé·e le il y a 3 jours

    1. Global 4
    2. Plats 3
    3. Service 5
    4. Atmosphère 5
    Cons: wagyu, pomme darphin and green beans were over salted; waygu was under cooked (medium rare instead of medium) and the prime filet was over cooked (well done as opposed to medium rare). All would have been returned but we were very hungry and pressed for time. The staff was alerted and it was handled promptly and with grace. Pros: the onion tart was delicious (we ordered a second one to go!), as well as the tuna tartare. I didn’t enjoy the chicken skin butter so it was quickly replaced with the pamplie which was yummy. The decor is elegant and beautiful and the service was very good. Overall: once the kitchen starts tasting their food and properly cooking steaks I’ll be back.

    Cet avis est-il utile ?

  2. Leslie

    San Diego

    6 avis

    4.0

    6 avis

    Y est allé·e le il y a 3 jours

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    While everything was lovely We want to see the 4% charge - which is an old Covid tax- be removed. Just price the menu properly. For such a beautiful place, let’s not get buckled and dimed. We’re happy to pay. Otherwise, fantastic all around

    Cet avis est-il utile ?

  3. Joe

    San Diego

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great memorable experience. Myself and group of friends were Treated spectacular.

    Cet avis est-il utile ?

  4. gary

    VIP

    San Diego

    11 avis

    4.0

    11 avis

    Y est allé·e le il y a 6 jours

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 5
    Great ambiance with a very unique decor. Certain dishes we really liked, others were good (but not great). Expensive but worth a special occasion for sure. We'll be back and try some new things.

    Cet avis est-il utile ?

  5. John

    VIP

    San Diego

    110 avis

    5.0

    110 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This was our first visit to Le Coq and we were quite pleased with everything. We had a great date night. We started with the mussels and the caviar. After that we had the rack of lamb and the steak frites. Everything was delicious. The atmosphere was enjoyable. The service was great. All in all a great time.

    Cet avis est-il utile ?

  6. Haley

    VIP

    San Diego

    3 avis

    5.0

    3 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Went there for a date night with my husband and it was a wonderful experience. The service was very attentive, everything we ate was delicious, and the environment is beautiful! Definitely will be back

    Cet avis est-il utile ?

  7. Sarah

    Comté d’Orange

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This was a wonderful dinner, great food, service and ambience. I highly recommend a stop if you are visiting La Jolla. Even a dinner in the bar area is worth making a reservation.

    Cet avis est-il utile ?

  8. William

    San Diego

    7 avis

    4.0

    7 avis

    Y est allé·e le 17 janvier 2025

    1. Global 4
    2. Plats 3
    3. Service 5
    4. Atmosphère 4
    The restaurant "make over and ambiance is impressive from the former Herringbone restaurant. The service was great, but the food was mediocre. The steak tartar was "good", but lacked in overall taste. Same for the lamb chops, which lacked flavor (no sauce) and were overcooked. I ordered medium rare, but it came out medium. The gnocchi pasta was just ok, with a mild sauce. The sweetbreads were good, but did not have a great French sauce, which we are used to, having lived in Europe where "ris de veau" (sweetbreads) is a signature dish in Belgium and France. They just need to bring the food quality up to a level similar to go along with the outstanding decor and ambiance!

    Cet avis est-il utile ?

  9. Linnea

    Hawaii

    19 avis

    3.0

    19 avis

    Y est allé·e le 16 janvier 2025

    1. Global 3
    2. Plats 3
    3. Service 2
    4. Atmosphère 2
    Pretty run of the mill expensive trying to be cool fare. Bread was barely warm (and $12) but the salty butter was nice. Sweetbreads appetizer portion was good for two people who were trying it for the first time, although I’d like to try it not deep fried someday. Cerise et citron drink was delicious and spicy in a fun, not overpowering way. Gnocchi was lovely and soft and made very good with a few twists of pepper. Basque cheesecake was too sour. Chocolate mousse cake was tasty on the top half (mousse) but hard on the lower half (brownie). Praline ice cream was good. Wait staff was numerous but slow, especially for a Wednesday when there was hardly anyone there. Ambience was very odd. Music was loud and featured the n-word a lot!

    1 personne a trouvé cet avis utile

  10. Michele

    VIP

    Las Vegas

    42 avis

    5.0

    42 avis

    Y est allé·e le 16 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Wow wow wow! My husband and I went for date night and it did not disappoint. I saw that on Wednesday night they have a special deal of table side flambé of a whole chicken for two people. It comes with a bistro salad, a baguette and chocolate mouse cake. It was so delicious and what a presentation!

    Cet avis est-il utile ?

FAQ

Le restaurant Le Coq est noté 4,5 étoiles par 346 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:30

Sélectionnez une heure

Réservé 66 fois aujourd'hui
Vous avez de la chance ! Plus que 4 créneaux disponibles
Des expériences sont disponibles.
Google Map pour Le Coq

7837 Herschel Ave, 92037-4408 San Diego, CA

Informations supplémentaires

  • Quartier
    La Jolla
  • Heures d'ouverture
    Dîner mar.–jeu., dim. 17:00–21:00 ven. 17:00–22:00 Bar mar.–jeu., dim. 17:00–00:00 ven., sam. 17:00–01:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Française contemporaine, Française, Grillade
  • Atmosphère
    Raffiné
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Voiturier/Valet
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires :
    Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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