Le Coq & Fils - The Poultry House - Chef Antoine Westermann

Name: Le Coq & Fils - The Poultry House - Chef Antoine Westermann
Address: 98 Rue Lepic, Paris, Ile-de-France, France, 75018
Telephone: 01 42 59 82 89
Price range: 30 € ou moins
Rating: 4.7

4.7

4,7

35 avis

30 € ou moins

Française

Effectuer une réservation

2 personnes

19 mars 2025

19:00

Réservé 2 fois aujourd'hui

Charmant
Sain
La perle du quartier

Au Coq & fils, on vient picorer, jacasser, et célébrer les belles volailles de races anciennes françaises. Une cuisine 100% volaillère et bistronomique pour joyeux becs fins ! On parle ici de bons gènes, de fermiers engagés, de bien-être animal, et d'un Chef militant. Une expérience unique, signée par le Chef Antoine Westermann, pour les amateurs de viande de volaille : caille, pigeon, pintade, canard, coq, poule, oie & poulet, qui racontent les saveurs de nos terroirs français. On qualifie Le Coq & fils de Steakhouse de la volaille, ou Poultry House, un lieu où l'on aime prendre les clients sous notre aile. Plus qu'une rôtisserie, c'est une ode à la volaille...

Informations supplémentaires

Endroit
98 Rue Lepic, 75018 Paris, Ile-de-France
Numéro de téléphone
01 42 59 82 89
Prix
30 € ou moins
Cuisine(s)
Française
Heures d'ouverture
Tous les jours 12:00–14:30 Tous les jours 18:30–22:00
Dress code
Tenue décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, JCB, Mastercard, Sodexo Card, Visa
Chef de cuisine
Chef & Propriétaire Antoine Westermann
Delivery & takeout
Commandez directement

ROASTED QUARTER COU NU BREED, LES BLACHES FARM - 120 days28,00 €
Chicken quarter, garnished with its jus, purple garlic confit & your choice... French fries, mac & cheese, potatoes purée, or fricassée of seasonal vegetables.
GRAND PRÉ QUAIL - Chef Antoine Westermann’s signature poultry50,00 €
braised, poultry jus & chervil reduction, Schniederspaetle stuffed with caramelized onions in honey vinegar, sour cream reduction
COQ AU VIN QUARTER - 220 days 41,00 €
Rooster Cou Nu breed from Le Devant farm Garnish with your choice of French fries, Mac & cheese, potatoes purée, or vegetable fricassée.

BIRDS TO SHARE!

Garnished with its jus, their purple garlic & your choice of 4 sides... French fries, mac & cheese, potatoes purée, fricassee of seasonal vegetables.

COUCOU DE RENNES BREED - 145 days - 1,6 - 2 kg160,00 €
elegant and tasty meat, flavor full dark meat, crispy and tasty skin
BRESSE A.O.C - 120 days - 1,8 - 2 kg .167,00 €
delicate and elegant meat, very tender.
DRÔME GUINEA FOWL NUBIENNE BREED - 120 days - 1,7 - 2 kg 139,00 €
taste gets close to game bird, tender and elegant meat, tasty skin
GRISE DU VERCORS BREED - 120 days - 1,8 - 2,1 kg145,00 €
Lightly bodied taste, tender meat, crispy and tasty skin.

SIDES

vegetarian options included.

GREEN SALAD sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shalots7,00 €
SAUTEED MUSHROOMS parsley & shallots 14,00 €
MAC & CHEESE Sour cream, poultry broth, parmesan cheese 11,00 €
SEASONAL VEGETABLE FRICASSÉE first cooked in a poultry broth, then roasted, fresh chives 12,00 €
POTATOES PURÉE with poultry broth, & ground nutmeg9,00 €
HOUSE MADE FRIES9,00 €

Avis de 35 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,6Service
4,4Atmosphère
4,3Rapport qualité-prix

Bruit • Dynamique

35 avis

OT
Utilisateur d'OpenTable
Orlando3 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best meal I had during my 5 days in Paris. The best chicken I have ever had!! 10/10 recommend this restaurant. We didn't know it at the time but the founder has three Michelin stars, we thought that was pretty cool.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannA répondu il y a 2 jours
What an honor ! How could we ask for more, being the best of your meals in Paris: it is incredibly heartwarming for our entire Le Coq & fils the poultry house team. We will stay our course and continue to serve Chef Antoine Westermann poultry centric cuisine. Looking forward hosting you back. Respectfully.
Cet avis est-il utile ?
P
Patti
New York7 avis
5.0
Y est allé·e le 26 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My husband and I have been to Paris a few times but never had a chance to have Parisian chicken. Partly because I am a vegetarian. In this trip, I decided it was time for my husband to have chicken in Paris. We made a reservation at Le Coq and Fils before the trip and I noticed on their menu they had potatoes and vegetables as side dishes and knew I would be fine. We entered the beautifully appointed restaurant with the aroma of freshly cooked chicken which smelled so enticing as if you were in your grandmother’s kitchen waiting for Sunday night dinner. The restaurant is small and super friendly. The tables are beautifully table clothed with just the right amount of space in-between tables. My husband ordered chicken and french fries and I ordered potato purée with vegetables. We struck up a lovely conversation with the people next to us who commented on how interesting that we chose this restaurant when all the serve is chicken. The chicken and sides arrived and were plated beautifully. The chicken looked so moist and tender and had some of the chicken gravy poured on top. I had to try the chicken because of the amazing and inviting smell and the reaction from my husband after his first bite!!! It was the best tasting chicken I have ever eaten. Full of natural flavor, juicy and cooked to perfection. I am a vegetarian for health reasons but I am going home to the United States with a new found love for Parisian chicken. I will try and recreate it at home and I hope I can come close. The wait staff and chefs were so friendly and made us feel very welcomed. If you are in Paris and make your way to the Monmarte district, and you want the best chicken in the world, make a reservation, sit back and enjoy one of the best meals in Paris. Bon Apetit!
Le Coq & Fils - The Poultry House - Chef Antoine WestermannA répondu le 2 mars 2025
Dear Patti, you can't imagine how much your note is heartwarming for Le Coq & fils The poultry house entire team as well as for Chef Antoine Westermann! You are describing exactly the convivial & comforting experience we want our guests to have with us from the entrance to the tableware specifically selected for having the best poultry experience. So glad you noticed as well our vegetarian friendly options. We source veggies, salads, eggs with the same care as our birds. Thanks for recommending us to Opentable crowds. Respectfully yours, and looking very much forward hosting you back!
Cet avis est-il utile ?
M
Margaret
Vancouver7 avis
5.0
Y est allé·e le 16 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We went to dinner at Le Coq & Fils on our last night in Paris. It turned out to be the best meal we had on this five day trip. We had the best squab we have ever had. Service was exceptional from the whole team. We will certainly return for more. We will highly recommend this restaurant to friends and family.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannA répondu le 20 février 2025
Dear Margaret, thank you so much for your so heart warming comment! So so thrilled you liked Chef Antoine Westermann poultry centric Cuisine. Our squab is definitely a must try on our menu, raised by an incredible farmer Théo Kieffer in north of Alsace region. A farmer Chef is working with since is 3 stars Michelin restaurant! We are looking very much forward hosting you back. Very respectfully Le Coq & fils The poultry house entire team.
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R
RIAZ VIP
Berlin22 avis
5.0
Y est allé·e le 17 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Top. Top. Top ! :) Delicious chicken, loved the macaroni cheese as side. Proper grub.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannA répondu le 24 janvier 2025
Thank you so much dear Riaz for your very spontaneous comment! So heartwarming for our entire Le Coq & fils The poultry House team. Making our guests having the best time with us is our daily purpose and commitment. So happy you liked our poultry centric cuisine of Chef Antoine Westermann as well as our precious and sustainable sourcing of each of our products. Be assured that we will stay our course, respectfully yours.
Cet avis est-il utile ?
R
Rockey VIP
Las Vegas30 avis
5.0
Y est allé·e le 1 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The chicken gizzards are wonderful. Unfortunately they did not have the squab which is why I went there. The Coq au vin was classic and good.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannA répondu le 5 décembre 2024
Dear Rockey, so glad you liked your experience with us, and enjoyed Chef Antoine Westermann poultry centric cuisine. Gizzards are definitely a very successful hors d'œuvre, it is actually an inspiration of chef's 3 Michelin stars cuisine. So sorry to have disappointed you with our Squab, who is victim of his big success. Our farmer Theo Kieffer does and incredible job raising them in a reasonable amount. And we sincerely hope that next time we will be able to satisfy you. Respectfully yours, Le Coq & Fils - the Poultry House
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T
Truls
Norvège1 avis
5.0
Y est allé·e le 26 novembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
I enjoyed it allot. Cozy nice restaurant with excellent service.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannA répondu le 30 novembre 2024
Thank you dear Truls for your wonderful review! We are pleased to know that you found our restaurant cozy and enjoyed the engaged service. It's always a joy to share our poultry specialties, including the delightful roast chicken. We look forward to welcoming you back for more experiences at Le Coq & Fils - the Poultry House. Respectfully from our entire team.
Cet avis est-il utile ?
D
Dick
Région côtière 16 avis
5.0
Y est allé·e le 21 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a wonderful experience dining at Le Coq & Fils. The staff was friendly and attentive. Ours meals were excellent. The ambiance was all we expected from a small French restaurant.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannA répondu le 27 novembre 2024
Thank you so much dear Dick for your very heartwarming comment. So glad you liked your experience with us in our little "nest" in Montmatre Rue Lepic. As well as the poultry centric bistronomique cuisine of Chef Antoine Westermann. Respectfully for our entire Le Coq & Fils - the Poultry House team.
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S
Sean VIP
Atlanta3 avis
3.0
Y est allé·e le 15 septembre 2024
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 3
Average rotisserie chicken and veggies, nothing over the top special about this place.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannA répondu le 19 septembre 2024
So sad dear Sean while reading your note. What may have happen to make you have an average experience with us? We are so sorry, how could this happen? We do such a serious work on sourcing, best heritage breeds, very specific slow cooking process, best varieties of veggies, ... Normally at least good products do not lie?! We would have so much love to make you have a great time with us. Respectfully yours, Le Coq & fils The poultry House.
1 personne a trouvé cet avis utile
OT
Utilisateur d'OpenTable VIP
Washington2 avis
5.0
Y est allé·e le 20 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Excellent team, excellent food and awesome chef! I would highly recommend this restaurant!
Le Coq & Fils - The Poultry House - Chef Antoine WestermannA répondu le 24 août 2024
Thank you so much for your very spontaneous comment. It is very heartwarming for chefs and floor team. Thank you also a behalf of all of us for recommending our restaurant to other OpenTable guests. Be assured that we will stay our course and share the best of Chef Antoine Westermann poultry centric and bistronomic cuisine! Very respectfully from Le Coq & Fils the poultry house team.
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K
Karen VIP
Atlanta5 avis
5.0
Y est allé·e le 14 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
I read this restaurant serves the best Roasted Chicken in Paris, and I might have to agree! The meal was fabulous. The fact that it’s in Montmartre just adds to the charm! Don’t miss this one if you come to Paris!
Le Coq & Fils - The Poultry House - Chef Antoine WestermannA répondu le 17 août 2024
Thanks you so much for your very spontaneous comment. So glad we were at the level of your expectations! We will stay our course, and continue to offer the best heritage poultry you can get. Was our entire pleasure hosting you. Respectfully from our entire Le Coq & fils the Poultry House team
Cet avis est-il utile ?

FAQ

Le Coq & Fils - The Poultry House - Chef Antoine Westermann propose des plats à emporter que vous pouvez commander en appelant le restaurant au 01 42 59 82 89.

Le restaurant Le Coq & Fils - The Poultry House - Chef Antoine Westermann est noté 4,7 étoiles par 35 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

19 mars 2025

19:00

Réservé 2 fois aujourd'hui

Google Map pour Le Coq & Fils - The Poultry House - Chef Antoine Westermann

98 Rue Lepic, 75018 Paris, Ile-de-France

Informations supplémentaires

Numéro de téléphone
01 42 59 82 89
Prix
30 € ou moins
Cuisine(s)
Française
Heures d'ouverture
Tous les jours 12:00–14:30 Tous les jours 18:30–22:00
Dress code
Tenue décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, JCB, Mastercard, Sodexo Card, Visa
Chef de cuisine
Chef & Propriétaire Antoine Westermann
Delivery & takeout
Commandez directement

Le Coq & Fils - The Poultry House - Chef Antoine Westermann

Effectuer une réservation

Informations supplémentaires

Menu

HORS D’ŒUVRES - To peck all by yourself or to share!

GIZZARDS CONFITS10,00 €

GIBLETS EMPANADAS - 3 pieces11,00 €

BEAUTIFUL POULTRY TERRINE11,00 €

HORS D'OEUVRES - To peck all by yourself or to share!

SEMI COOKED SEASONAL VEGGIES 11,00 €

CARROT & ORANGE HUMMUS10,00 €

SOUP IN A JAR - To sip alone or to share!

POULTRY CREAM10,00 €

EGG'Z

DEVILED EGG12,00 €

EGG MEURETTE 12,00 €

BEAUTIFUL BRIDS - TO PECK ALL BY YOURSELF!

ROASTED QUARTER COU NU BREED, LES BLACHES FARM - 120 days28,00 €

GRAND PRÉ QUAIL - Chef Antoine Westermann’s signature poultry50,00 €

COQ AU VIN QUARTER - 220 days 41,00 €

BIRDS TO SHARE!

COUCOU DE RENNES BREED - 145 days - 1,6 - 2 kg160,00 €

BRESSE A.O.C - 120 days - 1,8 - 2 kg .167,00 €

DRÔME GUINEA FOWL NUBIENNE BREED - 120 days - 1,7 - 2 kg 139,00 €

GRISE DU VERCORS BREED - 120 days - 1,8 - 2,1 kg145,00 €

SIDES

GREEN SALAD sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shalots7,00 €

SAUTEED MUSHROOMS parsley & shallots 14,00 €

MAC & CHEESE Sour cream, poultry broth, parmesan cheese 11,00 €

SEASONAL VEGETABLE FRICASSÉE first cooked in a poultry broth, then roasted, fresh chives 12,00 €

POTATOES PURÉE with poultry broth, & ground nutmeg9,00 €

HOUSE MADE FRIES9,00 €

Avis de 35 client·e·s

Évaluation globale (notes et avis)

FAQ

Le Coq & Fils - The Poultry House - Chef Antoine Westermann propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Le Coq & Fils - The Poultry House - Chef Antoine Westermann ?

Le Coq & Fils - The Poultry House - Chef Antoine Westermann accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires