Le Comptoir
Amuse "Chips & Dip"
First Course
Summer Corn Velouté
cashew greek yogurt, herbs and flowers from the garden, sourdough croutons
Second Course
"Vegetable & Fruit" Plate
Third Course
Choice of
Heirloom Farm Egg en Cocotte
reggiano, lettuce from our garden, brown butter, lemon, herbs, sourdough bread
Chilled Poached Prawns
(supplement $12)
Fourth Course
Choice of
Tomato Confit
romano beans, onion rissole, cranberry beans, grape-pistachio vierge, sauce cuisson
Australian Black Winter Truffles
pasta alla chitarra (supplement market price)
Fifth Course
Choice of
"Cassoulet" of Christmas Lima Beans
cabbage, apple, sauce cuisson
Prime Beef
bok choy, pomme pont neuf, sauce bordelaise (supplement $35)
Sixth Course
Choice of
Sourdough Donut
strawberry preserves, chocolate, crème chantilly
Cheese
selection of three with appropriate garnish (supplement $15)
Featured Drinks
Wine Pairings for Savory Courses90,00 $US
Single-Origin Coffee12,00 $US