3 COURSE TASTING MENU SUMMER 2024
LOBSTER SALAD
Vegetable macédoine, crudité, cocktail sauce, caviar
SUMMER SALAD
Mimosa egg, iberico ham, caviar,summer crudité orange vinaigrette
FOIE GRAS DE CANARD
Nectarine & apricot preserve, pain perdu, balsamic
WAGYU STRIPLOIN*
Parsley pomme purée, pickled mushrooms,foie gras raviolis
BRITTANY LOUP DE MER
“Paupiette”, fondue of leeks, sauce vin rouge
CALIFORNIA RABBIT
English peas, crispy spätzle, dijon riesling sauce
GRAND MARNIER SOUFFLÉ
Vanilla bean ice cream
CHOCOLATE BALL
Vanilla bean ice cream, chocolate sauce, streusel
VANILLA MILLE FEUILLE
Caramelized puffed pastry, vanilla bean whipped ganache caramel sauce
3 COURSE LA TENTATION
Price includes your choice of either a glass of Aubrey Champagne or a signature cocktail