Dinner reservations are recommended Tuesday through Sunday starting at 530pm and walk-ins are welcome!
Valet available for all dinner services and all day Friday through Sunday. Breakfast, Lunch, and Weekend Brunch are walk-in counter service, no reservations are needed.
Le Bon Nosh is a restaurant and market celebrating the simplicity of good ingredients with a thoughtfully curated French-influenced menu. Founder & Chef Forough Vakili wanted to create a lively yet intimate gathering place to connect over delicious bites and amazing wine.
Le Bon Nosh values the diligence and craft of local farmers and purveyors. Everything produced in the kitchen is made from scratch using the freshest seasonal ingredients available - we believe in the power of good food and eating well.
Cancellation Policy: If you would like to reschedule or cancel, we ask you to do so within 24 hours prior to your booking. Large parties that do not provide notice may incur a no-show charge of $25 per person.
Please reach out to our team at events@lebonnosh.com for more information.
Installations pour l'événement privé
Our private dining room is the ideal setting for your next meeting or function. This intimate space is designed to provide an elevated experience. For larger celebrations that require flexibility, Le Bon Nosh is available for buy-outs. Please reach out to our team at events@lebonnosh.com for more information.
Located on the corner of Irby Avenue and Paces Ferry Place
Infos de stationnement
Stationnement privé
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar/salon, Bière, Brunch le week-end, Cocktails, Non-fumeur, Salle privée, Terrasse, Vin
Want to bring a taste of LBN magic to your own table? Or maybe you just want an evening of cooking and community? Forough, founder and chef, is happy to now be hosting our new cooking classes to educate others on the power of using simple ingredients to create delicious, fulfilling meals. No matter your skill set, if you're looking to get hands on and experience something new, reserve a spot now for our first class in August!
Be prepared to cook your main course, while the kitchen serves everything else in between.