Continental cuisine, for the modern diner. Restaurant Le B. is a celebratory, lively, dinner setting that is rooted in the culture of Downtown Manhattan. Staying true to form, Chef Angie Mar’s cuisine mines history for forgotten pleasures, with a focus on land air and sea. Tableside presentations and over the top excess has always been a hallmark of Mar’s style.
Awarded Four Stars by Forbes, Best New Restaurant by Conde Nast Traveler, Financial Times and Robb Report, and rated 50 Best in America by Esquire Magazine, her award winning team’s overwhelming hospitality coupled with the essence of her cult favorite restaurant, The Beatrice Inn, are carried through in this next iteration of downtown dining, with a sophisticated and playful point of view.
*Please note that Le Burger is not available in the Dining Room, and is first come first serve exclusively at our Bar. If you'd like to experience Le Burger, we invite you to book our Bar Experience by calling the restaurant directly.
Pourquoi ce sont des Perles rares
Chef de cuisine : Angie Mar
D'après les éditeur·rices d'OpenTable : La célèbre cheffe Angie Mar propose des plats français empreints de nostalgie des années 80 et 90, comme les huîtres mornay et les crêpes suzette, dans ce restaurant élégant du West Village. Attendez-vous à y retrouver la vitalité du Beatrice Inn et la finesse des Trois Chevaux, une combinaison inégalable.