STARTERS
Maryland Lump Crab Cake 25,00 $US
LBV’s Signature Starter. Served with Cocktail & Remoulade Sauce
Oysters 3-Way
Your choice of : Half-Shell, Rockefeller Style or Grilled with Garlic
Sautéed Mussels 15,00 $US
White Wine Garlic Butter, or Fresh Tomato Basil Sauce, served with Garlic Toast Points
Stuffed Banana Peppers 14,00 $US
Banana Peppers Stuffed with a Mild Italian Sausage atop Marinara Sauce
Beef Carpaccio 20,00 $US
Thinly Shaved Beef Topped with Truffle Oil, Capers & Finished with Freshly Shaved Parmesan
Shrimp Cocktail 22,00 $US
Jumbo Shrimp Served with Cocktail Sauce
Tuna Poke´ 20,00 $US
Ahi Tuna Marinated with Soy and Sesame. Served with Sriracha and Avocado Crème. Topped with Crispy Wontons
SOUP & SALAD
French Onion Gratinée 12,00 $US
House Salad 10,00 $US
Classic Caesar 10,00 $US
Strawberry Champagne Salad 12,00 $US
Mixed Greens, Fresh Strawberries, Candied Pecans, Red Onion and Feta Cheese with Champagne Vinaigrette
Chopped Salad 12,00 $US
Fresh Chopped Iceberg, Bacon, Egg, Tomato, Croutons & Monterey Jack Cheese. Served with Blue Cheese dressing
Pear and Goat Cheese Salad 12,00 $US
Mixed Greens, Sliced Pears, Pecans, Goat Cheese, Red Onion, with Lemon Vinaigrette
PASTA FAVORITES
Gluten Free Pasta Available for Additional 2
LBV Scampi Pasta
Campanelle Pasta Tossed in White Wine Garlic Butter Sauce Topped with fresh Parmesan
- Shrimp 26,00 $US
- Chicken 20,00 $US
Caprese Chicken 32,00 $US
Sautéed Chicken Breast topped with Fresh Tomatoes, Buffalo Mozzarella Cheese, Basil, and Balsamic Glaze, served with Pesto Angel Hair
SPECIALTY DISHES
Pecan Bourbon Glazed Airline Chicken 38,00 $US
Roasted Chicken with a Pecan Bourbon Glaze made with Bacon, Raisins, Onion, Feta Cheese, served over Waffle Fries
Pan Seared Salmon 40,00 $US
Served with Risotto, Asparagus, Lemon Cream Sauce
Sea Bass - Market Price
Lobster Cream Sauce Served with Creamy Risotto
Sesame Ahi Tuna 42,00 $US
Sesame Crusted Ahi Tuna topped with Mango Salsa, Ponzu Sauce, served on an Avocado Puree
Scaloppini
- Choice of Chicken 26,00 $US
- Choice of Veal 32,00 $US
Pan-Fried Breaded Chicken or Veal Prepared with your Choice:
- Piccata - Lemon Cream Sauce and Capers
- Milanese - Lemon Cream Sauce, topped with Arugula
- Saltimbocca - Sautéed in Butter, Sage & Prosciutto Finished with Sherry & Mushrooms Choice of one side
STEAKS & CHOPS
Served with your choice of one side
Choice of Steak Compound Butters: House, Blue Cheese & Chive
Steak Topping:
- Oscar or Garlic Pepper Crab topping 22,00 $US
- Blackened or Sautéed Shrimp 4.50 each4,50 $US
- Add 6oz Lobster Tail 36,00 $US
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LBV Signature Steak 68,00 $US
14oz Center cut Strip steak served on a sizzling lava stone accompanied by 2 grilled shrimp, truffle dauphinoise potato, grilled asparagus, house butter and demi-glaze
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Filet 52,00 $US
Petite Filet 42,00 $US
Double Bone In Pork Chop 38,00 $US
Ribeye 50,00 $US
New York Strip 48,00 $US
SIDES
Truffle Dauphinoise Potatoes
Mashed Potatoes
Creamy Risotto
Truffle Shoestring Fries
Baked Potato
Grilled Asparagus
Roasted Garlic Parmesan Broccoli
Sherry Button Mushrooms
Sautéed Squash, Zucchini, and Tomatoes
Loaded Baked Potato
Split Entrée Plate additional 5
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS**