LBCC Bistro

Avis sur le restaurant LBCC Bistro de personnes qui y ont mangé. Basés sur les notes récentes.

1. OT

   Utilisateur d'OpenTable

   Exclusif (CA)2 avis

   3.0

   Y est allé·e le 18 mars 2025

   1. Global 3
   2. Plats 2
   3. Service 4
   4. Atmosphère 4

   The menu designated for the time I went had really poor choice of ingredients. Very bad choice of dish as well as the fact the food was pretty tasteless.
   

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2. R

   Randy

   Los Angeles2 avis

   5.0

   Y est allé·e le 18 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 4
   4. Atmosphère 5

   Took a while to get service after we were seated, after that the service was great.
   

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3. L

   Laura

   Los Angeles2 avis

   5.0

   Y est allé·e le 18 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   The food at the LBCC Bistro is always Outstanding. The service is exceptional and the plating is spot on. I am always amazed that everything is prepared by culinary arts students. Everything looks and tastes like it came from a fine dining restaurant. Kudos to the instructors and students. I will definitely be back.
   

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4. OT

   Utilisateur d'OpenTable

   Los Angeles2 avis

   5.0

   Y est allé·e le 18 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Thank you for being considerate with our circumstances
   

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5. OT

   Utilisateur d'OpenTable

   Los Angeles5 avis

   5.0

   Y est allé·e le 18 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 3

   Wonderful lunch. The food was perfection! I love the way the cook fish here and my sea bass was excellent!
   

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6. B

   Barbara

   Las Vegas2 avis

   5.0

   Y est allé·e le 12 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   We had so much fun going back on campus as alumni to have lunch at the LBCC Bistro. The menu for the day we made reservations featured Mediterranean style dining. We shared two appetizers—Spinakopita and pita with Hummus, Babaganoush, and tabbouli. Both appetizers were delicious. My husband ordered the sea bass for his entree, which was served with rice and asparagus. I ordered the chicken kabob, which was served on a bed of rice with veggies. Both entrees were tasty and presented beautifully. We shared two desserts—ice cream with a baklava topping and a honey soaked cake. Both were outstanding, flavorful and a treat for the eye. It was a delightful lunch. Our server, Lulu, was great as were the chefs and helpers. The LBCC Culinary Arts program is excellent. We enjoyed watching the chefs at work through the large picture window to the kitchen and the closeups on the tv screens in the dining room.
   

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7. OT

   Utilisateur d'OpenTable

   Exclusif (CA)2 avis

   3.0

   Y est allé·e le 5 mars 2025

   1. Global 3
   2. Plats 2
   3. Service 2
   4. Atmosphère 3

   It took a little long for me to get my order taken. The foot was a bit salty but the dessert made up for it.
   

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8. OT

   Utilisateur d'OpenTable

   Los Angeles2 avis

   5.0

   Y est allé·e le 4 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Alex our server was very nice and attentive , also the hostes and everyone was great
   

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9. J

   Jannie VIP

   Los Angeles8 avis

   5.0

   Y est allé·e le 20 novembre 2024

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Outstanding food and service! The appetizer, main course and dessert were wonderful!
   

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10. B

    Barbara

    Las Vegas2 avis

    5.0

    Y est allé·e le 20 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5

    As a LBCC alumni, we looked forward to this special opportunity to come back to the campus and eat at the LBCC Bistro. We had a wonderful gourmet food experience. The Latin themed 3 course lunch was delicious. We had the yam cakes appetizer, an outstanding entree of seared white fish in a delicious chimichurra sauce, and a unique sweet tamale dessert. The staff were professional and friendly. Our server, Frank, was polite, friendly and answered all our questions. Loved watching the chefs on the big screen in the room and behind the glass window. It was a terrific experience from start to finish and we look forward to another visit in the future!
    

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