Layla by Meir Adoni

11 dishes, set in the middle of the table and designed to be shared as if dining with family. Bread Jerusalem Bagel - Dips, marinated olives Sourdough- With butter Starter Smoked Eggplant Carpaccio- Pistachios, date, tahini, feta Beetroot- Black quinoa, halloumi, walnut, figs, spinach Lima Beans Masabacha- Calamari, oyster mushrooms, spinach Quatayef- Filled with beef ragout or leek & mushrooms Main Goose leg confit - Moroccan couscous, snow peas, jus, lemon grass, kaffir lime Roasted Cauliflower - Pecan parsley pesto, tahini, tamarind Marfrum - Cauliflower, beef, coriander, saffron couscous, peanuts Two Desserts The menu can be vegan or vegetarian ** Plus 10% service charge

A Mediterranean banquet highlighting the best of Layla. 3 courses, 11 dishes. Designed to be shared as if dining with family. Bread Jerusalem Bagel - Dips, marinated olives Sourdough- With butter Starter French Tartar - Hanger stake, mustard aioli, shallots, capers, white anchovy, quale egg yolk, Sourdough Eggplant Mousse - Eggplant and goat's cheese cream, baharat walnuts, yolk Israeli Ceviche - Hamachi, eggplant cream, labneh, Israeli salad Padron Tulum - Fried Padron, Tulum cheese Main Entrecote 300g - Puree, baby vegetables, veal jus Marfrum - Cauliflower, beef, coriander, saffron couscous, peanuts Scallops - Gnocchi, mushrooms, chestnut cream Two Desserts The menu can be vegan or vegetarian ** Plus 10% service charge