Cold and Hot Starters
LE CAVIAR IMPÉRIAL58,00 £GB
Imperial caviar and cauliflower symphony
LA BETTERAVE16,00 £GB
Beetroot, apple, avocado, green mustard sorbet
L’ŒUF DE POULE69,00 £GB
Caviar over a crispy poached egg, smoked salmon
L’ASPERGE VERTE42,00 £GB
Green asparagus, sherry vinegar, egg mimosa, caviar
LA DAURADE17,00 £GB
Sea bream carpaccio, poppy seeds, lemon vinaigrette
LE CAVIAR IMPÉRIAL58,00 £GB
Imperial caviar and cauliflower symphony
LES SAINT-JACQUES48,00 £GB
Pan-seared scallops with green curry and coriander sauce, squid ink farfalle
LE BURGER32,00 £GB
Mini beef burgers, foie gras, sautéed bell peppers
Main Courses
LE RIZ27,00 £GB
Pea risotto, oregano, Parmesan emulsion
LES SPAGHETTI ALLA VONGOLE38,00 £GB
Spaghetti, fresh clams
LES SPAGHETTI AU HOMARD72,00 £GB
Lobster spaghetti, coral emulsion
LA CAILLE38,00 £GB
Quail stuffed with foie gras, herb salad
LA SOLE74,00 £GB
Dover sole meunière (22 oz)
LE CABILLAUD36,00 £GB
Cod, ginger broth, slow cooked bell peppers
LE BLACK COD49,00 £GB
Caramelised black cod, Malabar pepper sauce, coconut milk foam
L’AGNEAU58,00 £GB
Milk fed lamb cutlets, smoked aubergine caviar
L'ONGLET DE BOEUF29,00 £GB
Beef Onglet, aubergine caviar, sauce vierge