L’Atelier de Joël Robuchon - Miami

$275 THANKSGIVING MENU - 6 COURSES Foie Gras Royale, parmesan foam, essence of Maury ″Vieilles Vignes″ ~ Le Topinambour Sunchoke, puffed amaranth, seasonal fruits, blackberry gastrique ~ Le Soufflé au Fromage Comté cheese soufflé, butternut squash confit, champagne emulsion, spiced pecans ~ Le Flétan Icelandic Halibut, buttermilk reduction, cranberry, salsify, Trumpet Royale ~ LE Filet Mignon Wagyu Supplement +75 Rosemary smoked sweet potato, butternut squash fondant ~Or~ La Dinde Organic Turkey, roasted root vegetables, stuffing, cranberry condiment -Dessert (choice of)- LE POMMES « Mille-Phyllo » Caramelized apple, Kaffir lime Chantilly, Calvados ice-cream ~Or ~ LE POTIRON Pumpkin cheesecake mousse, Speculoos Sablé, ginger ice cream

Join us on Christmas Eve for a special 6-course menu ($305 per guest) elevated with wine pairings (optional +$300). - Foie Gras Royale, parmesan foam, essence of Maury ″Vieilles Vignes″ - Norwegian King Crab, horseradish crème fraiche Kaluga caviar and toasted sesame - Chestnut ravioli, tarragon infusion, pistachio and black truffle gremolata - Icelandic Halibut, buttermilk reduction, cranberry, salsify, Trumpet Royale - Juniper scented Venison saddle, sunchokes, quince OR Rosemary smoked sweet potato, butternut squash fondant - Pain d’épice chantilly, apple tatin, cranberry sauce, speculoos

Celebrate New Year's Eve with a special 6-course menu ($365 per guest) with option for wine pairings (+$400). - Foie Gras Royale, parmesan foam, essence of Maury ″Vieilles Vignes″ - Norwegian King Crab, horseradish crème fraiche Kaluga caviar and toasted sesame - Seared Foie Gras, braised cherries, whiskey “bread custard”, black - Wild caught turbot, caviar, wasabi, lime, leek fondue, champagne emulsion - Rosemary smoked sweet potato, butternut squash fondant - Grand Marnier soaked genoise, orange cream, salted chocolate sablé