L’Atelier de Joël Robuchon - Miami

Immerse yourself in the luxurious world of truffles from Tartufo Prestige and wines from Demeine Estates. 6 COURSES $285 + PAIRINGS $340 Pour Commencer: Foie Gras Royale, parmesan foam, essence of Maury ″Vieilles Vignes″ Les Petites Bouchées: “Small bites” Burgundy truffle tartlet, chestnut meringue, crispy sunchoke La Bœuf Wagyu: Served raw “tartare style,” buckwheat cream, truffle dressing, flax seed crisps La Saint-Jacques: Scallop gently cooked with black truffle, served in an emulsion of Foie Gras Les Cèpes confits: Confit porcini mushroom with risotto and Rosemary jus Le Bison: Filet of bison wrapped in laminated pastry, Swiss chard, mushrooms, red wine jus La Forêt Noire: Black Forest chocolate crémeux, cherries, Kirsch Chantilly

$360 TASTING MENU AND PAIRING

Join us for a vintage tequila pairing experience in collaboration with Tequila Ocho. Journey through a special tasting menu ($275) curated by Executive Chef James Friedberg, where each dish is paired with an expression of Tequila Ocho’s private collection that is rarely available to the public. Begin the evening with a Tequila Ocho Reposado welcome cocktail followed by the 5-course menu featuring Madai Fish with Caviar, Mushroom Ravioli, Crispy Duck Breast, and Le Mont Blanc for dessert. Discover the diversity and complexity of artisanal tequila harvested with agaves from the Golden Triangle of Los Altos de Jalisco, as ambassador Daniel Franco walks you through the terroir, vintages and unique tasting notes alongside Chef James’ menu.