An exclusive Miami Spice Michelin tasting menu, available through September 30, 2024
FIRST COURSE
LE HOMARD DU MAINE
Cold poached lobster with corn gelée, tomato, and Fresno coulis
SECOND COURSE
LA CAROTTE
Petite carrot, golden beet emulsion, chanterelies, yucca fritter, sésame
THIRD COURSE
LE FILET MIGNON
Beef Filet, vegetable cannelloni stuffed with artichokes, black truffle, gribiche condiment *Japanese A5 Wagyu Supplement +$75
DESSERT
SUMMER FLOWER
Profiterole, coconut crumble, raspberry cherry confit, coconut chantilly