Late August

4.4

4,4

71 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

6 nov. 2024

23:00

Réservé 3 fois aujourd'hui

Des expériences sont disponibles.

Innovant
Adapté aux occasions spéciales
Charmant

The Late August name derives from the joyful time of year when the Sears catalog would arrive at your doorstep, bringing a deep desire and wonderment to all who would receive it and begin feverishly circling the items that would hopefully arrive for Christmas.

Our restaurant, set in the previous Historic Downtown Sears building, seeks to bring that same wonder to guests through its atmosphere, service, and cuisine. Echoing the mission of Lucille's Hospitality, which is committed to “Serving the Past, Feeding the Future,” Late August’s menu explores the culinary heritages of Chef Chris Williams and Chef Sergio Hidalgo by bringing the dishes and flavors from both their youths and the experiences to date creating a culturally culinary celebration.

Privatisation de salle

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Voir les détails

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Fruits de mer, du Sud des États-Unis
Heures d'ouverture
sam. 16:00–21:00 Déjeuner lun.–ven. 11:00–15:00 Happy hour lun.–ven. 15:00–17:00 Dîner lun.–sam. 17:00–21:00
Numéro de téléphone
(713) 993-6200
Site internet
https://www.lateaugusthtx.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
Explore our private dining experience for every occasion.
Contact pour l'événement privé
Danny Davis: (832) 780-9879

Endroit
4201 Main St, 77002-9620 Houston, TX
Quartier
Midtown
Rue transversale
Fannin
Parking details
Stationnement privé
Renseignements supplémentaires :
Bar complet, Bar/salon, Non-fumeur, Salle privée, Terrasse

Expériences

Chef's Table
75,00 $US par personne
Plusieurs dates disponibles
Join us for a unique culinary adventure - Chef's Table, a family-style dining experience | Enjoy a curated 5-course menu prepared by Chef Sergio Hidalgo | Available for party sizes between 6-10 guests | $75/person without wine pairing or $100/person with wine pairing (excluding tax and gratuity) | Available for lunch and dinner daily

Avis de 71 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,4Plats
4,3Service
4,4Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Houston
Innovant
Houston
Innovant

71 avis

OT
Utilisateur d'OpenTable
Centre du Texas
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing and unique dishes and beautiful cocktails. 10/10
Cet avis est-il utile ?
M
Megan
Miami
6 avis
2.0
6 avis
Y est allé·e le il y a 7 jours
1. Global 2
2. Plats 1
3. Service 1
4. Atmosphère 3
Dined here for dinner on a weekday. The restaurant was very empty and quiet but it wasn’t a negative thing, just not what we expected. The service folks were very kind. We were surprised to learn that they hadn’t dined at Lucille’s when we asked comparative questions but had a good idea of Late August menu and shared their favorites. When our entrees arrived someone got a meal completely different from what they ordered. Although it was removed from the bill, it damped the experience because we didn’t want wait for the correct meal to be made and settled on what was brought out. Overall, the food and experience was just ok. I likely will not return or recommend the restaurant to friends or family.
Cet avis est-il utile ?
K
Kim
New York
1 avis
5.0
1 avis
Y est allé·e le 25 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I hope that Houstonians and visitors take advantage of this jewel of a spot!
Cet avis est-il utile ?
C
Charlene
Houston
5 avis
4.0
5 avis
Y est allé·e le 5 octobre 2024
1. Global 4
2. Plats 4
3. Service 2
4. Atmosphère 3
Menu is interesting but quite limited in choices. The tartare was very good. The LA bbq shrimp and seafood was more of an appetizer than an entree. The fry bread soaked in the juices was delicious. The whole fish was interesting. Tasty. Would have been better with roasted rather than pickled veggies. Restaurant was half empty and there was ample friendly staff. With that said, there is no reason for the very slow service. Overall, I would probably not return.
Cet avis est-il utile ?
C
Connie
Houston
57 avis
VIP
5.0
57 avis
Y est allé·e le 4 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I have been following Chef Williams since Lucille’s!! So proud of his James Beard Award finalist nomination for Outstanding Restaurateur in 2022 and his semi finalists nomination as well!!! I knew Late August was going to be special, and it sure was!!! Chef Williams has assembled the “Dream Team”!! Chef Sergio Hidalgo and Danny Davis, sommelier/ general manager, and the awesome bartenders and staff!! I was blown away by the wine selections! The Three By Wade, born out of Mr. Dwyane Wade ‘s love of great Napa Valley Wines, paired great with everything, thank you Chef!! I also love the wines by Theodora R. Lee, aka Theopatra, Queen of the Vineyards who bottles her own award winning wines. Shis a Texan and San Francisco trial. Lawyer!! Of course I had to try the gumbo, being from Louisiana. It was so amazing with nopales and chorizo and it paired great with the outstanding potato salad!! I love a good hummus, but this one made from field peas, topped with chorizo and with the amazing Fry bread, was the best hummus I have had!!! The crispy octopus with shrimp chorizo was divine! Thank you, Chef for your creative fried roots, and not having the typical truffle fries that every restaurant has on their menu!!! Looking forward to trying the Kifto and Cabrito Stew next!!!
Cet avis est-il utile ?
M
Moni
Houston
4 avis
5.0
4 avis
Y est allé·e le 21 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is my second time here, and it definitely won't be my last. From management to the wait staff; food to the ambiance, it was all on point. I ordered from the Houston restaurant week's menu options and my date ordered from the regular menu. Everything was the perfect temperature with a phenomenal taste. I even had the mocktail flight that comes with the Houston restaurant week's menu and each drink was delightful and interesting. The bartender, Tyria (sp?) made some good calls. Our server Byron, and the manager, Danny were great conversationalists. They kept the night fun and flowing. It's always a good time going here. The food and drinks have never disappointed. If you're looking for tasty , satisfying Michelin star level food without the astronomical price points, this is certainly the spot to be. I'm glad I am able to experience their greatness on the ground level before they take off to the grand heights they're destined for. 😉 I highly recommend the Pork Confit, the half rack of ribs, and the Mexican chocolate mousse! Yum!
Cet avis est-il utile ?
A
Angela
Houston
121 avis
VIP
4.0
121 avis
Y est allé·e le 20 septembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
First time here, nice quiet ambiance (surprisingly so for a Friday night). Understand that the restaurant just had its ‘real’ grand opening, so maybe the word is still not out yet. As for the food, I’ve tried a few is the small plate-items, which were very filling. I enjoyed a wonderful and fresh-from-the-garden, tomato and watermelon salad; my husband had a cup of gumbo that he said felt like a bowl; and we shared the crispy octopus. I also had a delicious Coconut Mojito cocktail. We came for a pre-theatre (The Ensemble) and it is conveniently located near that theatre, Match and other places in Midtown. Only tried the small plates this time, have it return for an entree.
Cet avis est-il utile ?
A
Alan
Houston
13 avis
5.0
13 avis
Y est allé·e le 13 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
What a wonderful dining experience. Server greeted us and made us vey comfortable. The venue, in the old Sears building is very cool and retro. I ordered the fiery fruit cocktail and the presentation and taste were great. We had three entrees at our table and they were all delicious. We had the donuts for dessert and they were delicious and with a nice personal presentation. The meal was fairly priced. All in all, a great visit.
Cet avis est-il utile ?
M
Moni
Houston
4 avis
5.0
4 avis
Y est allé·e le 1 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My experience here was delightful as always. The manager, Danny, is the best. We were here for a birthday celebration and it rocked. The food always amazes me and is just right for any occasion. They're Houston restaurant weeks menu is spot on for a great tasting and representative of what the unique Houston food and fun atmosphere is like.
Cet avis est-il utile ?
G
Glenn
Houston
1 avis
VIP
1.0
1 avis
Y est allé·e le 31 août 2024
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 4
Salty food. Skimpy Ceaser salad. Awful bar service very slow second martini had 3 tablespoons of gin. Never again
Cet avis est-il utile ?

FAQ

Le restaurant Late August est noté 4,4 étoiles par 71 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

6 nov. 2024

23:00

Réservé 3 fois aujourd'hui

Des expériences sont disponibles.

4201 Main St, 77002-9620 Houston, TX

Informations supplémentaires

Rue transversale
Fannin
Quartier
Midtown
Heures d'ouverture
sam. 16:00–21:00 Déjeuner lun.–ven. 11:00–15:00 Happy hour lun.–ven. 15:00–17:00 Dîner lun.–sam. 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Fruits de mer, du Sud des États-Unis
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Bar complet, Bar/salon, Non-fumeur, Salle privée, Terrasse

Site internet
https://www.lateaugusthtx.com/
Numéro de téléphone
(713) 993-6200
Installations pour l'événement privé
Explore our private dining experience for every occasion.
Contact pour l'événement privé
Danny Davis: (832) 780-9879

Late August

Effectuer une réservation

Privatisation de salle

Informations supplémentaires

Expériences

Chef's Table

Menu

Avis de 71 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Late August ?

Late August accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires